If you’re looking for a delicious, comforting, and hassle-free dinner, One Pot Cheesy Smoked Sausage Pasta is a perfect choice. This recipe brings together savory smoked sausage, creamy cheese, and perfectly cooked pasta, all in one pan, making cleanup a breeze. Whether you’re feeding a hungry family or looking for a quick weeknight meal, this dish is sure to satisfy. The rich, cheesy flavor paired with the smoky sausage creates an irresistible combination, and the best part? Everything is cooked in one pot!
Table of Contents
Why You’ll Love One Pot Cheesy Smoked Sausage Pasta
One Pot Cheesy Smoked Sausage Pasta is a meal you’ll turn to again and again for its convenience and flavor. It’s quick, easy to make, and packed with hearty ingredients. The sausage gives it a savory depth, while the creamy cheese sauce brings a comforting richness. Plus, the fact that everything is cooked in one pot means less time spent cleaning up and more time enjoying your meal.
Ingredients
For this One Pot Cheesy Smoked Sausage Pasta, you’ll need:
• Smoked Sausage: Adds a savory and smoky flavor that complements the creamy cheese sauce.
• Pasta: Choose your favorite pasta; penne or rotini work best as they capture the sauce nicely.
• Cheddar Cheese: Provides the signature cheesy flavor and creamy texture.
• Cream Cheese: Enhances the richness and helps create a smooth, creamy sauce.
• Garlic: Adds aromatic flavor and depth to the dish.
• Onion: Provides a subtle sweetness and flavor base for the sauce.
• Chicken Broth: Helps cook the pasta and infuses the dish with savory richness.
• Heavy Cream: Adds extra creaminess to the sauce.
• Olive Oil: Used to sauté the sausage and vegetables for added flavor.
• Salt & Pepper: Season to taste.
Alternative Ingredient Suggestions
If you’re looking to make some substitutions for dietary preferences or availability, consider these swaps:
• Gluten-Free Pasta: Swap regular pasta for gluten-free pasta to make the dish suitable for those with gluten sensitivities.
• Turkey Sausage: Use turkey sausage if you’re looking for a lighter alternative to smoked sausage.
• Vegan Cheese: For a dairy-free option, substitute the cheese with a vegan cheese alternative.
• Low-Fat Cream Cheese: Opt for reduced-fat cream cheese to lower the calorie content without sacrificing the creamy texture.
Step-by-Step Instructions
- Prepare the Sausage and Vegetables
Heat olive oil in a large skillet over medium heat. Add sliced smoked sausage and cook until browned, about 5-7 minutes. Remove the sausage and set it aside. - Sauté the Onions and Garlic
In the same skillet, add diced onion and minced garlic. Cook until the onions are softened and fragrant, about 3 minutes. - Cook the Pasta
Pour in chicken broth and heavy cream, stirring to combine. Add the pasta and bring the mixture to a boil. Reduce the heat and let it simmer until the pasta is tender and most of the liquid is absorbed, about 10-12 minutes. - Make the Cheese Sauce
Once the pasta is cooked, stir in the cream cheese and shredded cheddar cheese. Continue to stir until the cheese has melted and the sauce is smooth and creamy. - Combine and Serve
Add the cooked sausage back into the skillet, mixing everything together. Season with salt and pepper to taste. Serve hot and enjoy!

Tips & Tricks
- Check Pasta Doneness: Make sure to check your pasta about 2 minutes before the suggested cooking time is up, as stovetops vary and pasta can overcook easily.
- Creamier Sauce: If you prefer a creamier texture, you can add a little extra heavy cream or even some milk.
- Spicy Kick: For a bit of heat, try adding red pepper flakes or a diced jalapeño when sautéing the onions and garlic.
- Leftover Storage: Store any leftover One Pot Cheesy Smoked Sausage Pasta in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave, adding a splash of milk to restore creaminess.
Pairing Ideas and Variations
One Pot Cheesy Smoked Sausage Pasta pairs wonderfully with a simple green salad or garlic bread for a complete meal. You can also serve it with roasted vegetables like broccoli or Brussels sprouts for added nutrition and flavor. For variations, try adding spinach or sun-dried tomatoes to the dish for extra color and nutrients.
Make-Ahead Notes
You can make this dish ahead of time and store it in the refrigerator for easy reheating. If you plan on preparing it ahead of time, consider undercooking the pasta slightly during the initial cooking phase to avoid it becoming too soft when reheated.
Why This One Pot Cheesy Smoked Sausage Pasta is Perfect for Busy Nights
This recipe is ideal for busy weeknights when you don’t have a lot of time but still want a homemade, flavorful meal. With minimal prep and just one pot to clean, it’s a win-win in the kitchen. Plus, the smoky sausage and cheesy sauce are guaranteed crowd-pleasers, making this meal great for family dinners or even casual gatherings.
Incorporating these easy-to-follow steps into your weeknight routine will help you prepare a satisfying meal in no time, and the flavor will keep everyone coming back for seconds!
Conclusion
One Pot Cheesy Smoked Sausage Pasta is an absolute winner when it comes to easy, flavorful, and satisfying meals. With just a few simple ingredients and one pot, you can create a dish that’s not only delicious but also super convenient for busy nights. The rich, cheesy sauce and smoky sausage combine perfectly to create a comforting meal that everyone will love. Plus, the added bonus of minimal cleanup makes this recipe a true time-saver. Whether you’re cooking for a family dinner or preparing a meal to share, this dish is sure to become a go-to favorite.
Frequently Asked Questions
1. Can I use a different type of sausage for this recipe?
Yes! While smoked sausage adds a great flavor, you can substitute it with other sausages like turkey sausage or even Italian sausage for a different twist. Just make sure to adjust the seasoning to taste.
2. How can I make this recipe spicier?
If you like a bit of heat, you can add red pepper flakes or a chopped jalapeño when sautéing the onions and garlic. You can also use a spicy smoked sausage or add hot sauce to taste.
3. Can I freeze One Pot Cheesy Smoked Sausage Pasta?
Yes, you can freeze this dish! Allow it to cool completely, then store it in an airtight container or freezer-safe bag. It will keep in the freezer for up to 3 months. To reheat, simply thaw and heat on the stove, adding a little extra cream or broth if needed.
4. What other vegetables can I add to this pasta?
You can add vegetables like spinach, bell peppers, or mushrooms to the pasta for added flavor and nutrition. Just sauté them along with the onions and garlic for the best results.
More Relevant Recipes
- Sausage & Veggies Pasta – Autumn Dinner: This hearty pasta dish features smoked sausage and a variety of roasted vegetables, similar to the One Pot Cheesy Smoked Sausage Pasta. The combination of savory sausage, tender veggies, and pasta in a rich sauce makes it an ideal comfort meal for fall.
- Creamy Pumpkin Gnocchi Recipe: A creamy and flavorful dish featuring soft gnocchi and a rich pumpkin sauce, this recipe provides a cozy, comforting alternative for those who enjoy cheesy, creamy dishes. It pairs well with the savory smoked sausage pasta for a fall-inspired meal lineup.
- Creamy Herb Chicken Recipe: This dish offers a creamy and flavorful chicken recipe, similar to the One Pot Cheesy Smoked Sausage Pasta but with tender chicken instead of sausage. The rich sauce and savory herbs create a comforting meal that is just as satisfying and easy to prepare.

One Pot Cheesy Smoked Sausage Pasta
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
One Pot Cheesy Smoked Sausage Pasta is a comforting and easy meal that’s made in one pot for minimal cleanup. The creamy cheese sauce and smoky sausage combine with pasta to create a savory, satisfying dish perfect for weeknight dinners.
Ingredients
- 8 oz Smoked Sausage (sliced)
- 12 oz Pasta (penne or rotini works best)
- 1 cup Cheddar Cheese (shredded)
- 4 oz Cream Cheese (cubed)
- 2 cloves Garlic (minced)
- 1 small Onion (diced)
- 2 cups Chicken Broth
- 1/2 cup Heavy Cream
- 1 tbsp Olive Oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add the sliced smoked sausage and cook for 5-7 minutes until browned. Remove from the skillet and set aside.
- In the same skillet, add diced onion and minced garlic. Cook for 3 minutes until softened.
- Pour in chicken broth and heavy cream. Bring to a boil, then add the pasta. Reduce the heat and simmer for 10-12 minutes, until pasta is tender and the liquid is mostly absorbed.
- Stir in cubed cream cheese and shredded cheddar cheese until smooth and creamy.
- Add the cooked sausage back into the skillet and mix everything together. Season with salt and pepper to taste. Serve hot and enjoy!
Notes
- If you prefer a creamier sauce, you can add a bit more heavy cream or milk.
- Feel free to add other vegetables like spinach, bell peppers, or mushrooms for extra flavor and nutrition.
- For a spicier version, try adding red pepper flakes or diced jalapeños.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat by adding a splash of milk or cream to restore the sauce’s consistency.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500 kcal
- Sugar: 3g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg