One Pot Macaroni Cheeseburger Soup – Best Meal

Looking for the ultimate comfort food that’s hearty, cheesy, and ready in just 30 minutes? This One Pot Macaroni Cheeseburger Soup checks all the boxes. It’s a family-favorite meal that blends the rich flavors of a juicy cheeseburger with the cozy vibes of macaroni soup — all in one pot and without using Velveeta. With minimal prep and easy cleanup, this recipe is perfect for busy weeknights when you want something filling and flavorful on the table fast.

Why This One Pot Macaroni Cheeseburger Soup Is a Must-Try

This cheeseburger-inspired soup is more than just easy — it’s loaded with satisfying textures and bold, familiar flavors. The one-pot method means you’ll spend less time washing dishes and more time enjoying dinner with your family. From the tender ground beef and elbow macaroni to the melted cheddar and creamy broth, every spoonful tastes like a bite of a classic cheeseburger in soup form.

Whether you’re looking for a quick dinner fix, a cozy weekend lunch, or a kid-friendly dish that even picky eaters will devour, this One Pot Macaroni Cheeseburger Soup delivers comfort with every bite.

What You’ll Need to Make This Cozy Cheeseburger Soup

Ground Beef: Adds savory flavor and meaty richness — the base of the classic cheeseburger taste
Diced Onion: Brings subtle sweetness and aromatic depth to the broth
Beef Broth: Enhances the umami flavor and provides a flavorful liquid base
Elbow Macaroni: Gives a chewy texture and makes the soup heartier and more satisfying
Shredded Cheddar Cheese: Melts into the broth for that iconic cheesy, creamy finish
Milk: Balances the richness and helps create a smooth, luscious texture
Salt and Pepper: Essential seasonings that bring everything together

Ingredient Swaps to Make It Your Own

Don’t have all the ingredients on hand or need to tweak for dietary needs? Here are some tasty alternatives for this cheesy hamburger soup:

Ground Turkey or Chicken: A leaner option that still gives great flavor
Vegetable Broth: Use this instead of beef broth for a lighter or vegetarian version (swap beef too)
Pasta Shells or Rotini: If you’re out of elbow macaroni, any small pasta will do
Plant-Based Milk: Almond or oat milk works well if you need a dairy-free version
Dairy-Free Cheese: For lactose intolerance, try vegan cheddar alternatives

These swaps keep the spirit of the One Pot Macaroni Cheeseburger Soup intact while offering flexibility for different preferences.

How to Make One Pot Macaroni Cheeseburger Soup Step-by-Step

  1. Brown the Ground Beef and Onion
    In a large soup pot or Dutch oven, cook the ground beef and diced onion over medium heat. Stir occasionally, breaking the beef into small crumbles, until the meat is browned and the onion is translucent. Drain off any excess fat to keep the soup from becoming greasy.
  2. Add the Beef Broth
    Pour in the beef broth and stir to combine. Increase the heat to bring the mixture to a boil. This builds the flavorful base of your soup.
  3. Cook the Macaroni
    Stir in the elbow macaroni and reduce the heat slightly to maintain a gentle boil. Cook uncovered for about 7 to 8 minutes, or until the pasta is just al dente. Stir occasionally to prevent sticking.
  4. Incorporate Cheese and Milk
    Lower the heat to medium-low. Stir in the milk and shredded cheddar cheese gradually. Continue stirring until the cheese has fully melted and the soup turns creamy and smooth.
  5. Season and Serve
    Taste the soup and season with salt and pepper as needed. Ladle the hot soup into bowls and serve immediately while it’s rich and bubbly.

Pro Tips to Perfect Your Cheeseburger Soup

Use Freshly Grated Cheese: Pre-shredded cheese often contains anti-caking agents that prevent smooth melting. For the best creamy texture, shred your cheddar fresh.
Don’t Overcook the Pasta: Slightly undercook the macaroni since it will continue to soften in the hot soup.
Let It Rest for a Few Minutes: After cooking, let the soup sit for 2–3 minutes to thicken naturally before serving.
Taste Before Salting: The broth and cheese add saltiness, so season at the end to avoid overseasoning.

Serving Suggestions and Flavor Variations

This One Pot Macaroni Cheeseburger Soup is delicious on its own, but it also pairs beautifully with:

Garlic Bread or Toasted Buns: A nod to the burger theme and perfect for dipping
Crisp Green Salad: Balances the richness with freshness
Pickle Slices or Jalapeños: Add a tangy kick or spicy twist on top
Bacon Bits or Crumbled Sausage: Boosts the meaty flavor and adds a crispy texture

Want to try a spicy cheeseburger soup version? Add a pinch of cayenne pepper or diced green chilies during the sauté step. For a gluten-free version, use gluten-free pasta and check that your broth and cheese are compliant.

A Year-Round Comfort Food Staple

While this soup is especially cozy in fall and winter, it’s versatile enough to enjoy year-round. In cooler months, it serves as a hearty meal to warm you up. In spring or summer, pair smaller portions with fresh veggies for a lighter take. Either way, One Pot Macaroni Cheeseburger Soup makes a reliable staple in your weeknight dinner rotation.

This recipe is not only comforting and kid-approved, but also practical and quick — making it a standout in your collection of easy, one-pot meals. Whether you’re new to home cooking or a seasoned soup lover, this dish is sure to become a go-to favorite.

Wrapping Up: Why You’ll Love One Pot Macaroni Cheeseburger Soup

This One Pot Macaroni Cheeseburger Soup brings together the nostalgic flavors of a classic cheeseburger with the heartwarming appeal of a creamy pasta soup. It’s quick, filling, and incredibly family-friendly. Whether you’re looking for an easy weeknight dinner or a cozy weekend treat, this one-pot meal delivers big on taste and comfort with minimal cleanup.

With just a handful of pantry staples, you can have a rich, cheesy, and savory soup that pleases everyone at the table. It’s comfort food made simple — and it’s sure to earn a permanent spot in your rotation of go-to recipes.

Frequently Asked Questions About One Pot Macaroni Cheeseburger Soup

Can I freeze One Pot Macaroni Cheeseburger Soup?

Yes, you can freeze this soup, but keep in mind that the texture of the pasta may change slightly after thawing. To freeze, allow the soup to cool completely, transfer it to freezer-safe containers, and store for up to 2 months. For best results, undercook the macaroni slightly before freezing. Reheat gently on the stove, adding a splash of milk or broth to revive the creaminess.

How do I thicken or thin out the soup?

To thicken the soup, let it simmer uncovered for a few more minutes or add a bit of cornstarch mixed with water. If it becomes too thick, stir in additional milk or broth a little at a time until you reach the desired consistency. The starch from the pasta also naturally thickens the soup as it sits.

Is this recipe suitable for kids?

Absolutely! This One Pot Macaroni Cheeseburger Soup is a kid-approved favorite thanks to its creamy texture and familiar cheeseburger flavors. It’s mild, cheesy, and comforting — perfect for even the pickiest eaters. You can even add fun toppings like crumbled bacon or diced pickles for a playful twist.

More Relevant Recipes

  • Creamy Chicken Enchilada Soup: If you love thick, cheesy soups like One Pot Macaroni Cheeseburger Soup, this Mexican-inspired bowl delivers creamy goodness with shredded chicken, enchilada sauce, and hearty beans. It’s packed with flavor and ready in one pot.
  • Crockpot Lasagna Soup: This cozy and hearty dish has all the layers of lasagna transformed into a rich, slow-cooked soup. It’s perfect for fans of comforting, meaty pasta-based dishes like cheeseburger soup.
  • Walking Taco Casserole: This fun, cheesy ground beef casserole brings taco night to a whole new level. It’s a bold and satisfying meal with similar meaty-cheesy flavors that fans of cheeseburger soup will appreciate.
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
One Pot Macaroni Cheeseburger Soup

One Pot Macaroni Cheeseburger Soup


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Elina
  • Total Time: 30 minutes
  • Yield: 6 servings
  • Diet: Halal

Description

This One Pot Macaroni Cheeseburger Soup combines the flavors of a juicy cheeseburger and creamy macaroni in a cozy, hearty soup. Made in just one pot and ready in 30 minutes, it’s perfect for busy weeknights and loved by both kids and adults.


Ingredients

  • 1 lb ground beef: adds savory, meaty flavor
  • 1 medium onion, diced: adds aromatic sweetness and depth
  • 2 cups beef broth: creates a rich, umami base
  • 2 cups elbow macaroni: adds texture and heartiness
  • 1 cup shredded cheddar cheese: melts for a creamy, cheesy finish
  • 1 cup milk: adds creaminess and helps balance flavors
  • Salt and pepper to taste: enhances overall flavor


Instructions

  1. In a large pot, cook the ground beef and diced onion over medium heat until beef is browned and onion is soft. Drain excess fat.
  2. Pour in the beef broth and bring to a boil.
  3. Stir in the elbow macaroni and cook uncovered for 7-8 minutes, until pasta is al dente.
  4. Lower the heat to medium-low and stir in milk and shredded cheddar cheese. Stir until cheese is fully melted and soup is creamy.
  5. Season with salt and pepper to taste. Serve hot.

Notes

  • Use freshly shredded cheese for a smoother melt.
  • Don’t overcook the pasta—it will continue to soften as it sits in the soup.
  • To freeze, slightly undercook the pasta and cool completely before storing.
  • Add bacon bits or jalapeños for extra flavor variations.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop, One Pot
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (approx. 1.5 cups)
  • Calories: 430
  • Sugar: 4g
  • Sodium: 690mg
  • Fat: 23g
  • Saturated Fat: 11g
  • Unsaturated Fat: 10g
  • Trans Fat: 0.5g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 75mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star