Can I make orange gelatin salad ahead of time?

Absolutely. In fact, this dish is best when made ahead! Preparing it at least 4–6 hours in advance (or even overnight) allows the flavors to meld and the texture to set properly. Just store it covered in the refrigerator until ready to serve.

Why is my orange gelatin salad watery?

Watery gelatin salad usually happens when canned fruits aren’t drained thoroughly. Be sure to completely drain the mandarin oranges and crushed pineapple before mixing. Also, do not prepare the gelatin with water—use the dry powder as directed.

Can I freeze orange gelatin salad?

Freezing is not recommended. The texture of whipped topping and gelatin can become watery or gritty after thawing. For best results, refrigerate and consume within 3–4 days for peak flavor and consistency.

Orange Gelatin Salad – Easy Retro Recipe Everyone Loves

Name: Orange Gelatin Salad
Prep time: 10 min
Total time: 2 h 10 min
Cuisine: American
Ingredients: 1 (3-ounce) package orange-flavored gelatin powder; 1 cup small curd cottage cheese; 1 (8-ounce) can crushed pineapple, drained; 1 (11-ounce) can mandarin oranges, drained; 1 (8-ounce) container frozen whipped topping (such as Cool Whip), thawed

Description

This Orange Gelatin Salad is a creamy, citrusy, no-bake classic that combines orange-flavored gelatin, cottage cheese, whipped topping, and fruit for a light and refreshing dish. Perfect for potlucks, family dinners, and holiday spreads, it’s quick to prepare and loved by all ages.

Ingredients

Scale

1 (3-ounce) package orange-flavored gelatin powder
1 cup small curd cottage cheese
1 (8-ounce) can crushed pineapple, drained
1 (11-ounce) can mandarin oranges, drained
1 (8-ounce) container frozen whipped topping (such as Cool Whip), thawed

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Instructions

In a large mixing bowl, add the dry orange gelatin powder. Do not prepare it with water.
Add the cottage cheese to the gelatin powder and mix until well combined.
Gently fold in the drained crushed pineapple and mandarin oranges.
Add the thawed whipped topping and fold gently until the mixture is smooth and fluffy.
Cover and refrigerate the mixture for at least 2 hours or until fully set.
Serve chilled and enjoy!

Notes

Do not prepare the gelatin with water. Use it dry for the correct consistency.
Ensure all canned fruit is thoroughly drained to prevent a watery salad.
This salad is best made a few hours in advance or the night before.
Store leftovers covered in the refrigerator for up to 3 days.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert, Side Dish
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 180
Sugar: 22g
Sodium: 180mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 5g
Cholesterol: 10mg