Can I make Oreo Brownie S'mores Cups ahead of time?

Yes, Oreo Brownie S'mores Cups can be made a day in advance. Store them in an airtight container at room temperature for up to 3 days. If you want them to taste freshly baked, warm them slightly in the microwave before serving to soften the marshmallows and chocolate.

How do I keep my Oreo Brownie S'mores Cups from sticking?

To prevent sticking, always line your muffin tin with paper liners or grease it thoroughly. Let the Oreo Brownie S'mores Cups cool before removing them, as this helps them hold their shape and release more easily.

Can I freeze Oreo Brownie S'mores Cups?

Yes, these Oreo Brownie S'mores Cups freeze well. Allow them to cool completely, then store in a freezer-safe container for up to 2 months. When ready to eat, thaw at room temperature and warm slightly for the best texture.

What variations can I try with Oreo Brownie S'mores Cups?

You can easily customize Oreo Brownie S'mores Cups by adding peanut butter chips, caramel drizzle, or flavored Oreos. You can also experiment with different brownie mixes or add a layer of chocolate spread for extra richness.

Oreo Brownie S'mores Cups – Easy Recipe

Name: Oreo Brownie S'mores Cups
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Cuisine: American
Ingredients: 1 package (14.3 ounces) Oreo cookies, crushed into fine crumbs; 1 box (18.3 ounces) brownie mix; 1/2 cup vegetable oil (or as required by the brownie mix box); 2 large eggs (or as required by the brownie mix box); 1/4 cup water (or as required by the brownie mix box); 1 cup mini marshmallows; 1 cup semi-sweet chocolate chips; 1 cup graham cracker crumbs; 1/4 cup unsalted butter, melted

Description

Oreo Brownie S’mores Cups are rich, gooey dessert cups made with a buttery graham cracker crust, fudgy brownie filling, crushed Oreo cookies, melted chocolate chips, and toasted mini marshmallows. They deliver all the classic s’mores flavor in an easy handheld treat that is perfect for parties, holidays, and chocolate lovers.

Ingredients

Scale

1 package (14.3 ounces) Oreo cookies, crushed into fine crumbs
1 box (18.3 ounces) brownie mix
1/2 cup vegetable oil (or as required by the brownie mix box)
2 large eggs (or as required by the brownie mix box)
1/4 cup water (or as required by the brownie mix box)
1 cup mini marshmallows
1 cup semi-sweet chocolate chips
1 cup graham cracker crumbs
1/4 cup unsalted butter, melted

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Instructions

Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease each cup.
Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a sealed bag and crushing them with a rolling pin.
In a small bowl, mix the graham cracker crumbs and melted butter until evenly combined and the texture resembles wet sand.
Press about 1 tablespoon of the graham cracker mixture firmly into the bottom of each muffin cup to create the crust layer.
Prepare the brownie batter according to the package directions using the brownie mix, vegetable oil, eggs, and water. Stir just until smooth.
Spoon the brownie batter over the graham cracker crust, filling each muffin cup about two-thirds full.
Bake for 15 minutes, until the brownie tops begin to set but are still slightly soft in the center.
Remove the pan from the oven and top each cup with mini marshmallows and chocolate chips. Sprinkle some crushed Oreo crumbs over the tops if desired.
Return the muffin tin to the oven and bake for 5 to 7 minutes more, until the marshmallows are lightly golden and the brownies are fully set.
Let the Oreo Brownie S’mores Cups cool in the pan for 5 to 10 minutes, then transfer them to a wire rack to cool completely before serving.

Notes

Do not overbake the brownie cups or they may lose their fudgy texture.
Use paper liners for easier removal and cleaner presentation.
For extra s’mores flavor, add a few extra graham cracker crumbs on top before serving.
Let the cups cool fully if you want neat edges and a firmer texture.
Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
You can warm the cups in the microwave for 8 to 10 seconds before serving for a softer, gooier texture.

Prep Time: 20 minutes
Cook Time: 22 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 220 kcal
Sugar: 19 g
Sodium: 170 mg
Fat: 10 g
Saturated Fat: 4 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 31 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 18 mg