Oven Baked Hash Browns – Easy Recipe with Crispy Edges

Golden, crunchy, and irresistibly satisfying — Oven Baked Hash Browns are the perfect no-fuss breakfast side dish. These hash browns are baked in a muffin tin for easy individual portions and perfectly crispy edges without the mess of frying. Whether you’re serving brunch for a crowd or prepping breakfast for the week, this easy recipe is a delicious time-saver with minimal cleanup and maximum flavor.

Why You’ll Love These Muffin Tin Oven Baked Hash Browns

This recipe delivers all the satisfaction of traditional hash browns with none of the stovetop splatter or frying effort. Baked hash browns are lighter, healthier, and just as flavorful thanks to a few clever ingredient choices. They’re also:

• Mess-free: No greasy stovetop to clean up.
• Make-ahead friendly: Prep the night before and bake fresh in the morning.
• Customizable: Add cheese, veggies, or herbs for your favorite twist.
• Perfectly crispy: The muffin tin ensures golden edges and tender centers every time.

These oven baked hash browns are great for brunches, holiday breakfasts, or quick weekday meals. And yes — kids love them too!

Key Ingredients for Crispy Oven Baked Hash Browns

• Shredded Potatoes: The base of your hash browns. Use frozen hash brown potatoes or shred fresh Russet potatoes for a starchier texture.
• Green Onions: Optional, but they add a mild sharpness and pop of color.
• Parmesan Cheese: Adds saltiness, nutty flavor, and helps with browning and crisping.
• Sea Salt: Brings out the natural flavors of the potatoes.
• Cracked Black Pepper: Adds a warm, earthy kick.
• Olive Oil: Essential for crisping the edges; you can also use vegetable or canola oil.

Ingredient Swaps and Dietary Substitutions

• Fresh Potatoes Instead of Frozen: Shred Russet or Yukon potatoes. Soak in cold water, dry thoroughly, and proceed with the recipe.
• Cheese Options: Swap Parmesan with Romano, cheddar, mozzarella, or pepper jack for a gooey or spicier version.
• No Green Onions? Use onion powder or finely diced yellow onions.
• Garlic Flavor: Add ½ teaspoon garlic powder for extra savory depth.
• Vegan Version: Use dairy-free cheese and plant-based oil spray.

How to Make Oven Baked Hash Browns – Step-by-Step Instructions

1. Defrost and Dry the Potatoes:
   If using frozen hash browns, thaw them overnight in the fridge or soak the bag in cold water. Once defrosted, squeeze out all excess moisture using paper towels, a salad spinner, or cheesecloth. This step is crucial for crispiness.
2. Preheat the Oven:
   Set your oven to 400°F (204°C). Spray a non-stick muffin tin generously with coconut oil or high-quality cooking spray.
3. Mix the Ingredients:
   In a large bowl, combine the dry shredded potatoes, green onions, parmesan cheese, salt, pepper, and olive oil. Stir until evenly combined.
4. Fill the Muffin Tin:
   Spoon the mixture into each muffin cup, filling them to the top. Gently press the mixture down to help the hash browns hold their shape and bake evenly.
5. Bake Until Golden:
   Place the tin in the oven and bake for 45–60 minutes, or until the tops and edges are crisp and golden brown.
6. Cool and Remove:
   Let the hash browns cool in the tin for 5 minutes. Run a knife around the edges to release if needed.

Tips for Crispy, Golden Oven Baked Hash Browns

• Dry, Dry, Dry: Removing all excess water is the key to a crispy result.
• Generously Grease the Tin: Use a quality non-stick spray or brush with olive oil to prevent sticking.
• Use Silicone Liners for Easy Removal: Especially helpful if you’ve had sticking issues in the past.
• Avoid Overpacking: Press the mixture gently but avoid compacting too tightly — this helps with airflow and even browning.

Pairings, Add-Ins, and Serving Ideas

• Perfect Pairings: Scrambled eggs, fried eggs, crispy bacon, turkey sausage, or avocado toast.
• Add-Ins: Chopped bell peppers, diced ham, cooked sausage, or shredded zucchini for a veggie version.
• Make It a Meal: Turn them into hash brown breakfast cups by cracking an egg on top before baking the last 15 minutes.
• Toppings: Sour cream, hot sauce, chives, or a sprinkle of extra cheese after baking.
• Mini Muffin Tins: Make bite-sized versions in mini muffin pans — reduce baking time to 20–25 minutes.

Prep-Ahead, Storage & Reheating Instructions

Make-Ahead Instructions

1. Fill muffin cups with the hash brown mixture and press lightly.
2. Cover tightly with plastic wrap and refrigerate overnight.
3. Bake in the morning directly from the fridge at 400°F until golden and crispy (45–60 minutes).

Storage Tips

• Store leftovers in an airtight container in the fridge for up to 4 days.
• Freeze cooled hash browns in a freezer-safe bag for up to 1 month.

Reheating

• Microwave: 30–60 seconds per portion.
• Oven: Bake at 375°F for 10–12 minutes.
• Air Fryer: Heat at 370°F for 3–5 minutes for a crispy reheat.

Why Oven Baked Hash Browns Are a Smarter Choice

These oven baked hash browns skip the heavy oil, making them a healthier alternative to fried versions. Perfect for meal prepping, they offer balanced texture and flavor with minimal effort. Because they’re portioned in muffin tins, it’s easier to control servings and customize for dietary needs — from gluten-free to dairy-free options.

These crispy, cheesy hash browns will become your new go-to breakfast side dish. Easy to make, easier to clean up, and crowd-approved every single time.

Wrapping Up: The Ultimate Oven Baked Hash Browns

Crispy on the outside, tender on the inside, and endlessly customizable — Oven Baked Hash Browns are the breakfast side dish that delivers every time. Whether you’re hosting brunch, meal prepping for the week, or just want a no-fuss morning routine, this recipe checks all the boxes: quick, healthy, kid-friendly, and flavor-packed.

Forget frying pans and oil splatter — let your oven do the work while you sip coffee and get ready for the day. These hash browns are a guaranteed win, whether served with eggs, wrapped into breakfast sandwiches, or devoured straight from the pan.

Frequently Asked Questions About Oven Baked Hash Browns

More Relevant Recipes

• Slow Cooker Shepherd’s Pie Recipe: A hearty, comforting dish loaded with seasoned meat, mashed potatoes, and veggies. While it’s not baked in a muffin tin like oven baked hash browns, the potato base and crispy topping create a similar warm and satisfying brunch or dinner vibe.
• Crispy Rosemary Butter Roasted Potatoes: These golden roasted potatoes feature a crispy exterior and tender interior, making them an ideal side dish to pair with eggs, bacon, or any brunch spread — just like baked hash browns.
• Garlic Parmesan Crockpot Chicken and Potatoes: This flavorful one-pot dish features a cheesy potato profile that echoes the savory essence of oven baked hash browns, combined with tender garlic-infused chicken — great for brunch or dinner.

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