Can I make Parmesan Grilled Corn on the Cob without a grill?

Yes. If you don't have access to an outdoor grill, you can use a grill pan on the stovetop or roast the corn in the oven at 425°F (220°C) until tender and lightly browned. While the smoky flavor may be less pronounced, the garlic butter and parmesan cheese will still create a delicious result.

Should I grill the corn with or without the husk?

This Parmesan Grilled Corn on the Cob recipe works best with the husks removed. Grilling directly on the grates allows the kernels to develop light char marks and enhances the smoky flavor. However, grilling in the husk can help retain moisture if you prefer softer corn.

What type of parmesan cheese works best?

Freshly grated parmesan cheese provides the best flavor and texture. It melts slightly on the hot corn and offers a richer taste than pre-packaged varieties. Finely grated parmesan also adheres better to the butter-coated corn.

Can I prepare Parmesan Grilled Corn on the Cob ahead of time?

Yes. You can clean the corn and prepare the garlic butter mixture several hours in advance. Store them separately in the refrigerator until ready to grill. For the best texture and flavor, add the butter and parmesan cheese immediately after grilling and serve while warm

Parmesan Grilled Corn on the Cob Easy Recipe

Name: Parmesan Grilled Corn on the Cob
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 6 ears fresh corn on the cob, husks and silk removed; 2 tablespoons butter, melted; 1 teaspoon minced garlic; 1/2 teaspoon salt; 1/4 cup grated parmesan cheese; 1/4 teaspoon black pepper (optional); Nonstick cooking spray, as needed

Description

Parmesan Grilled Corn on the Cob is a quick and flavorful summer side dish made with fresh corn, melted butter, garlic, salt, and grated parmesan cheese. Grilled until tender and lightly charred, then brushed with garlic butter and topped with parmesan, this easy recipe pairs perfectly with grilled meats, seafood, burgers, and barbecue favorites.

Ingredients

Scale

6 ears fresh corn on the cob, husks and silk removed
2 tablespoons butter, melted
1 teaspoon minced garlic
1/2 teaspoon salt
1/4 cup grated parmesan cheese
1/4 teaspoon black pepper (optional)
Nonstick cooking spray, as needed

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Instructions

Preheat the grill to medium-high heat (about 400°F to 450°F) and lightly spray the grill grates with nonstick cooking spray.
Remove the husks and silk from the corn and rinse thoroughly. Pat dry before grilling.
Place the corn directly on the grill grates and cook for 12 to 15 minutes, turning every 2 to 3 minutes until tender and lightly charred.
While the corn cooks, combine the melted butter, minced garlic, and salt in a small bowl and stir well.
Remove the grilled corn from the grill and immediately brush each ear generously with the garlic butter mixture.
Sprinkle the grated parmesan cheese evenly over the hot corn.
Season with black pepper if desired and serve immediately while warm.

Notes

Use fresh sweet corn for the best flavor and texture.
Turn the corn frequently to ensure even cooking and prevent burning.
Freshly grated parmesan cheese provides the best taste and melts slightly on the hot corn.
Garlic powder can be substituted for minced garlic if needed.
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Leftover corn kernels can be cut from the cob and added to salads, soups, pasta dishes, or tacos.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 ear of corn
Calories: 130
Sugar: 6g
Sodium: 304mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 1g
Carbohydrates: 17g
Fiber: 2g
Protein: 5g
Cholesterol: 14mg