If you’re looking for a show-stopping appetizer or a light meal that’s both savory and sweet, these Peach Burrata Parmesan Crostini are the perfect choice. Made with fresh, juicy peaches, creamy burrata cheese, crispy prosciutto, and hot honey, these crostinis offer a unique balance of flavors that are ideal for summer gatherings. Not only are they incredibly delicious, but they also come together in just 30 minutes—making them an easy and impressive dish to serve at your next dinner party or casual meal.
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Why You’ll Love These Peach Burrata Parmesan Crostini
These Peach Burrata Parmesan Crostini are an irresistible combination of crispy, cheesy bread and fresh, summery ingredients. The tangy sweetness of the peaches pairs perfectly with the creaminess of the burrata and the savory crunch of parmesan-baked crostini. Topped with a drizzle of hot honey, this appetizer brings together all the best flavors in a single bite. Whether you’re looking for a light appetizer or a small meal, these crostinis will hit the spot.
Ingredients
• Sourdough or French baguette: Adds a crispy, airy base for the crostini.
• Parmesan cheese: Provides a sharp, savory flavor and helps create a crispy crust on the bread.
• Pecorino cheese: Adds a tangy depth of flavor that complements the parmesan.
• Fresh thyme leaves: Imparts a mild herbal note that enhances the overall flavor of the crostini.
• Melted butter: Ensures the bread crisps up beautifully in the oven.
• Prosciutto: Adds a salty, savory contrast to the sweetness of the peaches and honey.
• Burrata cheese: Creamy and indulgent, burrata provides a luscious, melt-in-your-mouth texture.
• Peaches: Fresh, ripe peaches add a sweet, juicy element that balances the savory ingredients.
• Hot honey: Brings a sweet heat that ties everything together with a touch of spice.
• Fresh basil: Adds a burst of color and a fresh, fragrant flavor.
Alternative Ingredient Suggestions
If you need substitutions for any of the ingredients, here are some ideas:
- Baguette: Use gluten-free bread if you’re catering to gluten-sensitive guests.
- Burrata: If burrata isn’t available, try using fresh mozzarella for a similar creamy texture.
- Prosciutto: Substitute with crispy bacon for a different savory element, or opt for a vegetarian version with marinated olives or grilled vegetables.
- Hot honey: If you prefer a milder heat, substitute with regular honey or a sweet chili sauce.
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the cheese mixture: In a bowl, mix together the parmesan, pecorino, grated garlic, thyme, melted butter, and a pinch of black pepper. Spread this cheese mixture evenly across the baking sheet.
- Prepare the bread and prosciutto: Arrange the slices of sourdough or baguette over the cheese mixture. Brush each slice of bread with a little melted butter to help it crisp in the oven. Place the prosciutto around the bread slices.
- Bake for 15-20 minutes, or until the bread is golden and crispy and the cheese has melted into a crunchy crust.
- Assemble the crostini: Once the crostini are out of the oven, break the burrata into chunks and scatter it over the warm bread. Top with peach slices, prosciutto, and fresh basil leaves.
- Finish with hot honey: Drizzle the crostini with hot honey for a perfect balance of sweet and spicy.
Serve immediately while the crostini are still warm for the best flavor and texture.
Tips & Tricks
- Don’t overcrowd the pan when baking the crostini. This ensures that the bread gets crispy on all sides.
- Check the doneness of the crostini by tapping the bread lightly—it should sound hollow when done.
- Store leftovers in an airtight container in the fridge for up to two days. Reheat in the oven for a few minutes to restore some of the crispiness.
- Adjust the hot honey to your taste. If you prefer more heat, add a bit more chili flakes to the honey.
Pairing Ideas and Variations
These crostinis pair wonderfully with a light, green salad dressed in balsamic vinaigrette, which complements the sweet and savory flavors. You can also serve them alongside a refreshing cucumber and mint salad for a cool contrast. For a heartier meal, consider adding grilled chicken or steak as a topping, or serve the crostini as a side dish to a main entrée.
If you’re preparing these Peach Burrata Parmesan Crostini for a party, you could also offer a variety of toppings, like balsamic glaze or a sprinkle of crushed red pepper flakes, to cater to different flavor preferences.
Seasonal Twist
This recipe is ideal for late summer when peaches are at their peak. The combination of fresh peaches, basil, and creamy burrata makes these crostinis an excellent choice for end-of-summer gatherings. If peaches are out of season, try substituting with nectarines or plums for a similar sweet, juicy effect.
Whether for a casual gathering or a more formal dinner party, these Peach Burrata Parmesan Crostini will undoubtedly impress your guests with their perfect balance of flavors. They’re a must-try for anyone looking to elevate their summer entertaining menu.
Conclusion
These Peach Burrata Parmesan Crostini are a perfect blend of sweet, savory, and spicy flavors, making them an ideal dish for summer gatherings, casual dinners, or even as a special appetizer. With just a few simple ingredients, this recipe delivers an elevated flavor profile that will impress your guests without taking too much time to prepare. Whether you serve them as a light meal or a side dish, the combination of creamy burrata, juicy peaches, and crispy prosciutto will have everyone coming back for more.
Don’t forget to experiment with different variations, toppings, and side dishes to make this recipe your own. Enjoy!
FAQ About Peach Burrata Parmesan Crostini
Can I make Peach Burrata Parmesan Crostini ahead of time?
Yes! You can prepare the crostini in advance by assembling the cheese mixture and pre-slicing the bread. However, it’s best to bake the crostini just before serving to keep them crispy. You can also store the pre-baked crostini in an airtight container and reheat them in the oven for a few minutes before adding the burrata, peaches, and hot honey.
Can I substitute burrata cheese with another cheese?
If burrata isn’t available, you can substitute it with fresh mozzarella or ricotta cheese for a similar creamy texture. However, burrata provides a richer, creamier taste that makes these crostinis extra special, so try to use it if possible.
How can I make this recipe vegetarian?
To make the Peach Burrata Parmesan Crostini vegetarian, simply skip the prosciutto or replace it with grilled vegetables like zucchini or bell peppers. Adding roasted mushrooms or olives will also bring an earthy flavor to balance the sweetness of the peaches.
Can I use a different fruit besides peaches?
While peaches are a key ingredient in this recipe, you can experiment with other seasonal fruits like nectarines, plums, or even figs. These fruits offer a similar sweetness and juiciness that pair well with the creamy burrata and crispy crostini.
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Peach Burrata Parmesan Crostini
- Total Time: 30 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
These Peach Burrata Parmesan Crostini with hot honey combine fresh, juicy peaches, creamy burrata cheese, crispy prosciutto, and sweet-spicy honey. Perfect for a summer appetizer or light meal, this dish is both savory and sweet, with crispy, cheesy crostini providing the ideal base for all the fresh toppings.
Ingredients
- 1 loaf sourdough or French baguette, sliced
- 1/3 cup grated parmesan cheese
- 1/3 cup grated pecorino cheese
- 1 clove garlic, grated
- 2 tablespoons fresh thyme leaves
- 2 tablespoons melted butter
- 4 ounces prosciutto
- 8 ounces burrata cheese, at room temperature
- 2 peaches, sliced
- Hot honey, for serving
- Fresh basil, for garnish
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Mix the parmesan, pecorino, grated garlic, thyme, melted butter, and a pinch of black pepper. Spread evenly on the baking sheet.
- Arrange the sliced bread over the cheese mixture and brush with melted butter. Add prosciutto around the bread slices.
- Bake for 15-20 minutes, or until the bread is crispy and the cheese is golden and melted.
- Once baked, break the burrata over the warm crostini. Top with peach slices, prosciutto, and fresh basil leaves.
- Drizzle with hot honey and serve immediately while warm.
Notes
- For a gluten-free version, use gluten-free bread.
- Substitute burrata with fresh mozzarella if needed.
- For a vegetarian version, skip the prosciutto or replace it with grilled vegetables.
- If you prefer a milder heat, use regular honey or a sweet chili sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Light Meal
- Method: Baking
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 crostini
- Calories: 361 kcal
- Sugar: 6g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg