Can I make peach ice cream without an ice cream maker?

Yes, it’s possible to make peach ice cream without an ice cream maker! After preparing the custard and mixing in the peaches, place the mixture in a freezer-safe container. Every 30 minutes, stir the mixture with a fork to break up any ice crystals. Repeat for about 3–4 hours until the ice cream reaches a smooth and creamy texture.

Can I use frozen peaches for this recipe?

Absolutely! If fresh peaches aren’t available, you can substitute them with frozen peaches. Just ensure that the frozen peaches are unsweetened, thaw them out, and follow the same maceration process. While fresh peaches yield slightly more juice, frozen peaches still work wonderfully in this recipe.

How long does homemade peach ice cream last in the freezer?

Homemade peach ice cream can last for up to a month in the freezer if stored properly in an airtight container. To prevent ice crystals from forming, place a piece of plastic wrap or wax paper directly on the surface of the ice cream before sealing the container.

Can I make peach ice cream without using egg yolks?

Yes, you can make a no-cook peach ice cream by skipping the egg yolks. Use a base made of heavy cream, milk, and sugar, and add the peaches directly to the mixture. This will give you a lighter and less rich ice cream, but it’s still delicious and much quicker to prepare.

Ice Cream: Easy Recipe with Fresh Peaches

Name: Peach Ice Cream
Prep time: 15 min
Cook time: 20 min
Total time: 4 h 35 min
Cuisine: American
Ingredients: 3 medium-sized fresh peaches (peeled, pitted, and chopped – approximately 2 cups); ¼ cup sugar; 2 cups heavy cream; 1 cup milk; ¾ cup sugar; ¼ teaspoon salt; 4 egg yolks; 1 teaspoon pure vanilla extract

Description

Old-Fashioned Peach Ice Cream is a creamy, refreshing dessert made with ripe peaches, sugar, and a rich custard base. It captures the taste of summer in every scoop, offering a smooth, peach-flavored treat with bits of peach throughout. Perfect for enjoying on warm days or any time you crave a homemade frozen dessert.

Ingredients

Scale

3 medium-sized fresh peaches (peeled, pitted, and chopped – approximately 2 cups)
¼ cup sugar
2 cups heavy cream
1 cup milk
¾ cup sugar
¼ teaspoon salt
4 egg yolks
1 teaspoon pure vanilla extract

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Instructions

Place chopped peaches in a bowl. Add ¼ cup sugar and stir. Cover and let sit for at least 1 hour.
Once peaches have released a lot of juice, place peaches and juice in a food processor. Pulse 3-4 times just until peaches are broken up into small pieces.
In a saucepan, heat heavy cream, milk, and ¾ cup sugar along with the salt. Warm over medium heat, stirring often until the sugar has dissolved, about 3-4 minutes.
In a separate bowl, beat egg yolks until smooth and lighter in color.
Take ½ cup of the heated cream mixture and slowly pour it into the egg yolks while whisking constantly.
Pour the egg mixture back into the remaining cream mixture and heat over medium heat for 5-8 minutes, stirring often. The mixture will thicken enough to coat the back of a spoon and should reach 175°F to 185°F.
Place a fine strainer over a bowl and pour the custard mixture through it to remove any small bits of egg or lumps.
Stir in vanilla extract and the peach mixture with its juices.
Cover and refrigerate the mixture for at least 4 hours or overnight.
Once chilled, pour the mixture into an ice cream maker and churn for 20-25 minutes.
Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours before serving.

Notes

Ensure your custard is fully chilled before churning for the best texture.
If you don’t have an ice cream maker, you can manually stir the mixture every 30 minutes while it freezes to avoid large ice crystals.
Use ripe peaches for maximum flavor, or frozen unsweetened peaches if fresh ones aren’t available.
Store leftovers in an airtight container in the coldest part of your freezer.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Churned
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 497 kcal
Sugar: 42g
Sodium: 151mg
Fat: 34g
Saturated Fat: 20g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 5g
Cholesterol: 243mg