Peach Pie Cruffins Recipe – Easy and Delicious

Peach Pie Cruffins are the perfect combination of flaky, buttery pastry and sweet peach filling. These croissant-like muffins are incredibly easy to make, and they bring the irresistible flavors of a peach pie in a fun, bite-sized form. With just a few ingredients, these peach pie cruffins come together in no time, making them an ideal choice for breakfast, brunch, or a quick snack. Whether you’re starting your day or looking for a delightful dessert, these peach pie cruffins will surely satisfy your sweet tooth.

Why You’ll Love Peach Pie Cruffins

Peach Pie Cruffins are a quick, easy, and delicious treat that combines the classic flavors of a peach pie with the texture of a buttery croissant. Made with refrigerated crescent dough, they come together in a matter of minutes, perfect for busy mornings or casual weekend gatherings. The peach preserves mixed with cinnamon create a gooey, flavorful filling, and the powdered sugar glaze adds just the right amount of sweetness to each bite.

These cruffins are not only tasty but also versatile. You can experiment with different fruit preserves, making them a year-round treat that works for any season. If you’re looking for a quick, crowd-pleasing recipe, this is it.

Ingredients for Peach Pie Cruffins

To make Peach Pie Cruffins, you’ll need a few simple ingredients that come together to create a bakery-inspired treat at home. Here’s what you need:

• Refrigerated Crescent Dough: The base of the cruffins. It’s quick, convenient, and gives the cruffins their flaky texture.
• Peach Preserves: Adds a sweet and tangy peach flavor, perfect for creating the filling. You can use any fruit preserve for variety.
• Ground Cinnamon: Enhances the peach flavor with a warm, aromatic spice.
• Powdered Sugar: Used to make the sweet glaze that tops the cruffins.
• Heavy Whipping Cream: Adds a smooth richness to the glaze, giving it that perfect, drizzle-worthy consistency.

Alternative Ingredient Suggestions

If you’re looking to change things up or if you have dietary preferences, here are some ingredient swaps for Peach Pie Cruffins:

• Fruit Preserves: Swap peach preserves for any flavor of your choice—apricot, strawberry, or raspberry all make excellent alternatives.
• Dough: Instead of crescent dough, you can use puff pastry for an even flakier texture, or try a gluten-free dough for a gluten-free option.
• Glaze: If you’re not a fan of whipped cream-based glaze, you can substitute with a simple syrup or use honey for a natural sweetness.

Step-by-Step Instructions

Making Peach Pie Cruffins is a straightforward process. Here’s how to prepare these delicious treats:

1. Preheat the oven to 375°F (190°C) and grease or line a muffin tin with cupcake liners.
2. Prepare the peach filling: In a bowl, mix peach preserves with ground cinnamon until well combined.
3. Unroll the crescent dough: Lay out the crescent dough on a flat surface, pressing the seams together to form a rectangle.
4. Spread the filling: Evenly spread 1/3 cup of the peach mixture over the dough.
5. Roll the dough: Starting from the long edge, roll the dough into a log.
6. Slice and twist: Cut the roll into two pieces and then slice each piece into four parts. Twist each piece and form into a muffin shape.
7. Arrange in muffin tin: Place the twisted dough pieces into the muffin tin.
8. Bake for 18-20 minutes, or until the cruffins are golden brown.
9. Make the glaze: While the cruffins are baking, whisk powdered sugar and heavy whipping cream together until smooth.
10. Finish the cruffins: Once baked, drizzle the glaze over the warm cruffins and let them cool on a wire rack.

Tips & Tricks for Perfect Peach Pie Cruffins

To ensure your Peach Pie Cruffins turn out just right, follow these helpful tips:

• Check for doneness: If your cruffins aren’t golden brown after the recommended baking time, leave them in for another 2-3 minutes. Keep an eye on them to avoid overbaking.
• Don’t overfill the dough: Spread the peach filling evenly, but don’t overload the dough with too much filling, or it may spill over during baking.
• Let the glaze set: Drizzle the glaze on your cruffins while they’re still warm to allow it to sink in slightly for the perfect texture.
• Storage: If you have leftovers, store them in an airtight container at room temperature for up to one day, or refrigerate them for up to three days. Reheat slightly before serving for the best flavor.

Pairing Ideas and Variations

Peach Pie Cruffins are delightful on their own, but you can elevate the experience by pairing them with other treats or experimenting with variations.

• Side Dishes: Serve them alongside a fresh fruit salad or a bowl of yogurt for a balanced breakfast.
• Toppings: Add whipped cream or vanilla ice cream on top for a more indulgent dessert experience.
• Flavor Variations: Swap the peach preserves for strawberry or blueberry jam to create different fruity versions of the cruffins. You can also mix in nuts or chocolate chips for extra texture.
• Make-Ahead: If you’re hosting brunch, these Peach Pie Cruffins can be made ahead of time and baked fresh in the morning.

Seasonal and Health Benefits

Peach Pie Cruffins can be enjoyed year-round, but they’re especially wonderful during the peach harvest season, making them a great addition to your summer brunch spread. Using fruit preserves, which retain most of the nutrients from fresh peaches, means you’re getting a bit of fiber and vitamins with every bite.

Even though Peach Pie Cruffins are on the sweeter side, you can make them a bit healthier by opting for whole wheat crescent dough or using a natural sweetener like honey in place of powdered sugar for the glaze.

Conclusion

Peach Pie Cruffins are an easy and delightful treat that will become a favorite in your recipe collection. Their flaky, buttery texture combined with the sweet, cinnamon-spiced peach filling is perfect for breakfast, brunch, or a sweet snack. Whether you’re baking them for a busy morning or a special occasion, these cruffins will impress your family and friends. With simple ingredients and a quick preparation time, you can enjoy the taste of a peach pie in a fun, convenient muffin form. Don’t forget to experiment with other fruit preserves or variations to suit your tastes. So, what are you waiting for? Preheat that oven and indulge in these irresistible peach pie cruffins today!

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More Relevant Recipes

• Apple Pumpkin Streusel Muffins: These moist muffins are packed with warm fall flavors, combining the sweetness of apples and the richness of pumpkin. Topped with a crunchy streusel, they make the perfect breakfast companion to Peach Pie Cruffins, with similar comforting textures and spices.
• Pumpkin Pie Recipe with Cream Cheese & Butter: This pumpkin pie recipe features a creamy filling made with cream cheese and butter, offering a rich and indulgent dessert that pairs wonderfully with the sweetness of the Peach Pie Cruffins. It’s the perfect way to incorporate those autumn spices into your baking routine.
• Apple Pumpkin Streusel Bread: This delicious apple pumpkin bread is loaded with fall flavors and topped with a sweet, buttery streusel. If you love the peachy sweetness of the cruffins, this bread, with its similar flavor profile, will make an ideal pairing for a cozy breakfast or dessert.

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