Can I use canned peaches in Peaches and Cream Oatmeal?

Yes, you can use canned peaches in this oatmeal recipe, especially if fresh peaches are out of season. However, since canned peaches are often softer, it's recommended to add them after cooking the oats to avoid them becoming too mushy.

Can I make Peaches and Cream Oatmeal ahead of time?

Absolutely! This oatmeal can be made ahead and stored in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave when ready to enjoy for a quick, delicious breakfast.

Is this Peaches and Cream Oatmeal recipe vegan?

Yes, this recipe is vegan! It uses almond milk and dairy-free creamer, making it suitable for those following a plant-based diet. If you prefer, you can substitute with regular dairy milk and cream.

Can I substitute the oats for another type of grain?

While old-fashioned oats are recommended for the best texture, you can use quick oats or steel-cut oats as a substitute. Keep in mind that the cooking times may vary depending on the type of oats used.

Peaches and Cream Oatmeal - Healthy, Creamy & Delicious Recipe

Name: Peaches and Cream Oatmeal
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup old-fashioned oats; 1 cup unsweetened vanilla almond milk; 1 cup water; 1/2 cup chopped fresh peaches; 2 tbsp pure maple syrup; 2 tbsp dairy-free creamer; 1 tsp vanilla extract; 1/2 tsp cinnamon; Pinch of salt

Description

Peaches and Cream Oatmeal is a delicious and healthy breakfast option made with fresh peaches, old-fashioned oats, and dairy-free cream. This simple yet satisfying recipe combines natural sweetness with wholesome ingredients, making it the perfect summer breakfast. It’s vegan, naturally sweetened, and a great way to start your day.

Ingredients

Scale

1 cup old-fashioned oats
1 cup unsweetened vanilla almond milk
1 cup water
1/2 cup chopped fresh peaches
2 tbsp pure maple syrup
2 tbsp dairy-free creamer
1 tsp vanilla extract
1/2 tsp cinnamon
Pinch of salt

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Instructions

Peel and chop the peaches.
In a saucepan, combine the oats, chopped peaches, almond milk, water, maple syrup, vanilla extract, cinnamon, and salt.
Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 5-7 minutes, or until the oatmeal reaches your desired thickness.
Stir in the dairy-free creamer for extra creaminess.
Transfer the oatmeal to a serving bowl and top with additional chopped peaches, a sprinkle of cinnamon, and a dash of cream.
Enjoy your delicious Peaches & Cream Oatmeal!

Notes

For thicker oatmeal, cook for a longer time or add a little more oats.
If you prefer a sweeter oatmeal, you can add more maple syrup or sweetener of your choice.
This oatmeal can be made ahead and stored in the refrigerator for up to 5 days. Reheat in the microwave when ready to eat.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 20g
Sodium: 150mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 6g
Protein: 5g
Cholesterol: 0mg