Peaches n Cream Baked Oatmeal Recipe – Best 10-Minute Breakfast

Peaches n Cream Baked Oatmeal is a comforting and delicious breakfast perfect for transitioning from summer to fall. This cozy dish combines the sweetness of ripe peaches with the richness of oats, creating a nutritious and satisfying start to your day. Whether you’re using up the last of your summer peaches or just craving a hearty breakfast, this recipe is easy to make and guaranteed to please everyone at the table.

Why You’ll Love This Peaches n Cream Baked Oatmeal

This Peaches n Cream Baked Oatmeal is a fantastic choice for busy mornings, offering a healthy yet indulgent breakfast. It’s full of fresh fruit, whole grains, and a touch of creaminess that makes it feel like a treat without the guilt. You can prep it ahead of time and bake it fresh in the morning, making it a great option for families or meal prep. Plus, it’s versatile enough to enjoy throughout the year, from summer to fall, while using up those last peaches of the season.

Ingredients for Peaches n Cream Baked Oatmeal

Here’s a look at the ingredients you’ll need to make this tasty dish:

• Rolled Oats: Provides the base of the oatmeal, offering a hearty texture and plenty of fiber.

• Brown Sugar: Adds a touch of sweetness that complements the peaches.

• Baking Powder: Helps the oatmeal puff up and become fluffy as it bakes.

• Cinnamon: Brings warmth and spice, enhancing the flavor of the peaches.

• Salt: Balances the sweetness and enhances the overall taste.

• Whole Milk: Adds creaminess to the oatmeal and helps the dry ingredients come together.

• Eggs: Bind the mixture together and provide structure to the baked oatmeal.

• Vanilla Extract: Adds depth and a sweet, aromatic flavor to the dish.

• Peaches: Fresh, juicy peaches are the star ingredient, adding a natural sweetness and vibrant flavor.

• Heavy Cream (optional): Drizzled on top for extra richness and creaminess.

Alternative Ingredient Suggestions for Peaches n Cream Baked Oatmeal

If you’re looking for alternative ingredients or have dietary restrictions, here are a few suggestions:
• Non-Dairy Milk: Swap whole milk for almond milk, oat milk, or coconut milk for a dairy-free option.
• Sweeteners: You can use maple syrup or honey instead of brown sugar if you prefer a natural sweetener.
• Gluten-Free Oats: For those who need to avoid gluten, simply choose certified gluten-free oats.
• Coconut Whipped Cream: For a dairy-free topping, try coconut whipped cream instead of heavy cream.

Step-by-Step Instructions for Peaches n Cream Baked Oatmeal

1. Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish with nonstick spray.
2. In a large bowl, combine rolled oats, brown sugar, baking powder, cinnamon, and salt. Stir well to combine.
3. In another bowl, whisk together the milk, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Add the diced peaches to the mixture and fold them in gently.
6. Transfer the oatmeal mixture into the prepared baking dish and spread it evenly.
7. Cover with foil and bake for 30 minutes.
8. After 30 minutes, remove the foil and bake for an additional 5 minutes to allow the top to brown slightly.
9. Serve warm, drizzled with heavy cream for extra richness, if desired.

Tips & Tricks for Making the Best Peaches n Cream Baked Oatmeal

• For creamier oatmeal, don’t skip the heavy cream on top. It adds moisture and a decadent finish.
• Make sure to bake the oatmeal covered for the first 30 minutes to ensure it cooks evenly. Removing the foil for the last 5 minutes will give it a golden, slightly crispy top.
• If you prefer a sweeter oatmeal, feel free to increase the amount of brown sugar or substitute with maple syrup.
• This recipe is perfect for meal prep—simply bake it ahead of time and store it in the fridge for up to 4 days.
• To make it a heartier meal, you can add nuts or seeds, such as chopped almonds or chia seeds, to the mixture.

Pairing Ideas and Variations for Peaches n Cream Baked Oatmeal

Peaches n Cream Baked Oatmeal is delicious on its own, but you can take it to the next level with these pairings and variations:
• Add a dollop of Greek yogurt on top for added protein and a tangy contrast to the sweetness.
• Serve with a side of scrambled eggs or bacon for a savory complement to the sweet oatmeal.
• For a spicier version, try adding a pinch of nutmeg or ginger to the oatmeal mixture.
• If you have extra peaches, consider making a fresh peach compote to drizzle over the top.

Seasonal Flavors in Peaches n Cream Baked Oatmeal

This Peaches n Cream Baked Oatmeal is perfect for the transition from summer to fall. It incorporates fresh peaches, which are at their peak during the end of summer, and combines them with comforting oatmeal for a satisfying breakfast. The addition of cinnamon and vanilla gives the dish a cozy, fall-inspired flavor, while the creaminess of the heavy cream adds a luxurious touch that feels indulgent but is still wholesome. Whether you’re transitioning from the warm days of summer or preparing for cooler weather, this recipe is a perfect fit for the season.

Conclusion: Why You Should Make Peaches n Cream Baked Oatmeal

Peaches n Cream Baked Oatmeal is a perfect blend of flavors and textures that make it a wholesome and delicious choice for breakfast or brunch. The sweetness of fresh peaches combined with the creamy oats makes for a satisfying, comforting meal that will please both kids and adults alike. Whether you’re preparing it ahead for a busy week or enjoying it on a lazy weekend morning, this recipe offers both convenience and flavor in every bite. Plus, with the option to customize it to your tastes, it’s a dish that can easily become a family favorite. Don’t miss out on the opportunity to savor this seasonal treat—get your peaches and cream and bake up this cozy oatmeal today!

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