Why Are My Peanut Butter Snowballs Falling Apart?

The filling may be too dry, usually because it contains too much powdered sugar or not enough peanut butter. Add a little more creamy peanut butter and mix until the dough holds together. Chilling the shaped balls also helps them maintain their structure.

Can I Use Natural Peanut Butter?

Regular creamy peanut butter is recommended for this recipe. Natural varieties often separate, and their oil content can make the filling too soft or inconsistent. If you decide to use natural peanut butter, stir it thoroughly before measuring and be prepared to adjust the filling consistency.

Can I Use White Chocolate Instead of Candy Coating?Can I Use White Chocolate Instead of Candy Coating?

Yes. White chocolate chips or chopped white chocolate can be used as an alternative. However, white chocolate can be more sensitive to heat than candy coating, so melt it gently and stir frequently to avoid scorching.

Easy Peanut Butter Snowballs – No-Bake Christmas Candy

Name: Peanut Butter Snowballs
Prep time: 10 min
Cook time: 5 min
Total time: 1 h
Cuisine: American
Ingredients: 1/2 cup creamy peanut butter; 3 tablespoons unsalted butter, softened; 1 cup powdered sugar; 1 pound vanilla candy coating; Christmas sprinkles, as needed

Description

These Peanut Butter Snowballs are easy no-bake Christmas treats made with creamy peanut butter, butter, powdered sugar, and smooth vanilla candy coating. Each bite has a soft, sweet peanut butter center covered in a delicious white candy shell and finished with festive Christmas sprinkles. Perfect for holiday parties, cookie trays, homemade gifts, and make-ahead desserts. No oven required!

Ingredients

Scale

1/2 cup creamy peanut butter
3 tablespoons unsalted butter, softened
1 cup powdered sugar
1 pound vanilla candy coating
Christmas sprinkles, as needed

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Instructions

Combine the creamy peanut butter, softened butter, and powdered sugar in a mixing bowl. Mix with an electric mixer or stand mixer until a thick dough forms and no dry spots remain.
Roll the mixture into approximately 1-inch balls and place them on a baking sheet lined with wax paper. Chill in the refrigerator for 30 minutes until firm.
Melt the vanilla candy coating according to the package instructions, stirring until completely smooth. Alternatively, microwave in 30-second intervals, stirring between each interval.
Dip each chilled peanut butter ball into the melted candy coating, turning gently until completely covered. Lift out with a dipping fork and allow the excess coating to drip off.
Place the coated balls back onto the wax paper-lined baking sheet.
Immediately decorate with Christmas sprinkles before the candy coating sets.
Refrigerate for an additional 15–20 minutes, or until the coating is completely firm. Serve and enjoy!

Notes

Use regular creamy peanut butter for the smoothest filling and best consistency.
Make sure the peanut butter mixture forms a thick dough with no dry powdered sugar remaining.
Chill the peanut butter balls for at least 30 minutes before dipping to help them hold their shape.
Tap off excess candy coating to create a smooth, even outer shell.
Add sprinkles immediately after dipping, while the coating is still wet.
Make-ahead tip: Prepare and chill the peanut butter balls 1–2 days ahead, then store covered until ready to dip.
Room-temperature storage: Keep in an airtight container for 5–7 days.
Refrigerator storage: Store in an airtight container for up to 10 days.
Freezer storage: Freeze in an airtight container for 1–2 months. Use paper towels to absorb excess moisture as they thaw.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 snowball (15 g)
Calories: 274 kcal
Sugar: 30 g
Sodium: 68 mg
Fat: 15 g
Saturated Fat: 11 g
Unsaturated Fat: 4 g
Trans Fat: 1 g
Carbohydrates: 31 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 6 mg