Pecan Pie Bark Recipe: The Ultimate Sweet & Nutty Treat

If you’re a fan of all things sweet, crunchy, and buttery, then Pecan Pie Bark is about to become your new favorite dessert! This delightful snack combines the classic flavors of pecan pie with a twist: a crisp graham cracker base that’s topped with a rich, caramelized pecan topping. It’s perfect for holidays, gifts, or even a late-night treat. In this guide, we’ll walk you through everything you need to know about making this easy yet impressive recipe. Let’s dive in!

What is Pecan Pie Bark?

Pecan Pie Bark is a unique take on traditional pecan pie. Instead of the standard pie crust, this bark uses honey graham crackers as the base, giving it a satisfying crunch and a hint of sweetness. A warm caramel-like mixture of butter, sugar, and pecans is poured over the crackers, then baked until it reaches a golden, bubbling perfection. Once it cools, the bark hardens slightly, allowing you to break it into pieces for a deliciously easy, shareable treat.

Why You’ll Love This Recipe

• Easy to Make: With just a handful of ingredients and minimal steps, this recipe is beginner-friendly.
• Perfect for Gifting: Wrap pieces in a decorative tin or bag—they make the perfect holiday gift!
• Addictive Flavor: The buttery, sugary pecan coating will keep you reaching for just one more piece.
• Versatile: Try different variations with spices or other nuts for a unique twist.

Ingredients for Pecan Pie Bark

To make this Pecan Pie Bark, gather the following ingredients:

• 2 sticks butter
• 1 cup white sugar
• 1 & 1/4 cups pecan halves
• About 2 packages (approx. 12 sheets) honey graham crackers

Tip: Opt for high-quality butter and fresh pecans to enhance the flavor. The quality of your ingredients can make a big difference in the final product!

Directions: Step-by-Step Guide to Making Pecan Pie Bark

Let’s get to the main event. Here’s how to make your own irresistible Pecan Pie Bark.

Step 1: Prepare Your Baking Sheet

• Preheat the oven to 325°F.
• Lightly grease a rimmed baking sheet with non-stick spray.
• Arrange the graham crackers in a single layer across the entire baking sheet, trimming any pieces as needed to fit snugly. This will form the base of your bark.

Make the Buttery Caramel Pecan Topping

• In a large saucepan over medium heat, melt the butter and sugar together.
• Stir constantly to prevent the sugar from sticking or burning.
• Add the pecan halves to the mixture, allowing it to come to a gentle boil.
• Boil for 3 minutes, stirring continuously until the sugar is fully dissolved and the mixture reaches a thick, syrupy consistency.

Pour and Spread

• Carefully pour the hot mixture over the layer of graham crackers, making sure to spread it evenly so every cracker is coated with the delicious caramel and pecan mixture.
• Use a spatula to ensure the pecans are spread out across the crackers for a consistent, even topping.

Bake to Perfection

• Place the baking sheet in the preheated oven and bake for 8 minutes.
• Keep an eye on it to prevent burning. You’ll know it’s done when the mixture is bubbly and golden brown.

Cool and Break into Pieces

• Remove the baking sheet from the oven and allow the Pecan Pie Bark to cool completely.
• Once cooled, use your hands to gently break it into pieces of your desired size.

Pro Tip: If you like an extra-crisp texture, let it sit at room temperature for an additional 10 minutes before breaking.

Notes and Tips for the Perfect Pecan Pie Bark

1. Storage: Store your Pecan Pie Bark in an airtight container at room temperature for up to a week or refrigerate for up to two weeks.
2. Variation Ideas: Add a dash of cinnamon or nutmeg for a cozy fall flavor. You can also try using dark chocolate chips sprinkled on top after baking for a decadent twist!
3. Safety: Be cautious when handling the hot caramel mixture, as it can cause burns if spilled. Always pour slowly and carefully.

Nutritional Information & Health Benefits of Pecan Pie Bark

Pecan Pie Bark is a treat, so it’s on the indulgent side—but pecans do add a healthy twist! Pecans are rich in healthy fats, antioxidants, and essential nutrients like magnesium and vitamin E, which can support heart health.

Nutrition Details

• Serving Size: 1 piece
• Calories: 150
• Carbohydrates: 12g
• Protein: 1g
• Fat: 10g
• Saturated Fat: 5g
• Cholesterol: 15mg
• Sodium: 70mg
• Fiber: 1g
• Sugar: 8g
• Vitamin A: 100 IU
• Calcium: 10mg
• Iron: 0.3mg

Note: Nutrition information is an estimate and may vary depending on the specific ingredients used.

FAQs About Pecan Pie Bark

Q: Can I add chocolate to Pecan Pie Bark?
A: Yes! After baking, sprinkle chocolate chips on top and let them melt. Spread evenly for a chocolate-covered version of Pecan Pie Bark.

Q: Can I use other nuts besides pecans?
A: Absolutely. Walnuts, almonds, or even cashews work well. Each type of nut will bring its unique flavor to the bark.

Q: How should I store my Pecan Pie Bark?
A: Store in an airtight container at room temperature for a week or in the fridge for up to two weeks. For even longer storage, you can freeze it.

Q: Is Pecan Pie Bark gluten-free?
A: Not typically, as honey graham crackers contain gluten. For a gluten-free version, use gluten-free graham crackers.

Q: Can I make this recipe ahead of time?
A: Yes, Pecan Pie Bark is a fantastic make-ahead treat. Make it a day or two in advance, store it properly, and it will be ready to go whenever you need it.

Final Thoughts

Pecan Pie Bark is more than just a dessert—it’s a conversation starter, a snack-time indulgence, and a perfect gift for friends and family. This treat combines the classic flavors of a southern pecan pie with a twist that’s quick to prepare and incredibly easy to enjoy. From its buttery graham cracker base to the rich, caramelized pecans, this bark is bound to become a favorite!

Whether you’re making this for the holidays or just to satisfy a sweet craving, Pecan Pie Bark will hit the spot.

More Relevant Recipes

• Butter Pecan Cookies
• Easy Pecan Pie Balls Recipe

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