Can I make PEEPS Easter Bunny Dirt Cups ahead of time?

Yes, you can prepare PEEPS Easter Bunny Dirt Cups a few hours in advance and store them in the refrigerator. For best results, add the toppings like crushed Oreos, candy, and edible grass just before serving to keep everything fresh and visually appealing.

What is the best pudding to use for PEEPS Easter Bunny Dirt Cups?

Chocolate pudding is the most popular choice for PEEPS Easter Bunny Dirt Cups because it creates the classic “dirt” look and rich flavor. However, you can also use vanilla, pistachio, or even flavored puddings for a unique twist.

Can I make PEEPS Easter Bunny Dirt Cups without Oreos?

Yes, if you don’t have Oreos, you can substitute with other chocolate cookies, graham crackers, or even brownie crumbs. The goal is to create a crumbly “dirt-like” texture for your PEEPS Easter Bunny Dirt Cups.

How long do PEEPS Easter Bunny Dirt Cups last in the fridge?

PEEPS Easter Bunny Dirt Cups can be stored in the refrigerator for up to 2 days. Keep them covered to maintain freshness. Keep in mind that the cookie layer may soften over time, but the flavor will still be enjoyable

PEEPS Easter Bunny Dirt Cups Easy Recipe

Name: PEEPS Easter Bunny Dirt Cups
Prep time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 24 Oreo cookies (about 300g), crushed into fine crumbs; 2 (3.9 oz / 110g each) packages instant chocolate pudding mix; 4 cups (960 ml) cold milk; 12 PEEPS marshmallow bunnies; 1 cup (150g) jelly beans or chocolate candy eggs; 1 cup (20g) edible Easter grass or 1/2 cup (120g) green frosting; 12 clear plastic cups (5 oz each)

Description

PEEPS Easter Bunny Dirt Cups are a fun and easy no-bake dessert made with layers of creamy chocolate pudding, crushed Oreo cookies, and festive Easter toppings like marshmallow Peeps, candy eggs, and edible grass. Perfect for kids and holiday gatherings.

Ingredients

Scale

24 Oreo cookies (about 300g), crushed into fine crumbs
2 (3.9 oz / 110g each) packages instant chocolate pudding mix
4 cups (960 ml) cold milk
12 PEEPS marshmallow bunnies
1 cup (150g) jelly beans or chocolate candy eggs
1 cup (20g) edible Easter grass or 1/2 cup (120g) green frosting
12 clear plastic cups (5 oz each)

Cook Mode Prevent your screen from going dark

Instructions

Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
In a mixing bowl, whisk together the chocolate pudding mix and cold milk for about 2 minutes until smooth. Let it set for 5 minutes to thicken.
Spoon approximately 1/3 cup of pudding into the bottom of each cup, filling them halfway.
Gently press one PEEPS bunny into the center of each cup, making sure it stands upright.
Sprinkle about 2 tablespoons of crushed Oreo crumbs around the bunny to create a dirt-like layer. Lightly press the crumbs down.
Add small amounts of edible Easter grass around the bunny for decoration.
Top each cup with 1–2 tablespoons of jelly beans or chocolate eggs for added color and sweetness.
Refrigerate the dirt cups for at least 30 minutes before serving to allow them to set properly.

Notes

Use pre-made pudding cups to save time if needed.
Crush Oreos finely for a realistic dirt texture.
Add toppings just before serving to prevent sogginess.
Store covered in the refrigerator for up to 2 days.
Swap chocolate pudding with vanilla or pistachio for flavor variations.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 280 kcal
Sugar: 24 g
Sodium: 320 mg
Fat: 11 g
Saturated Fat: 5 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 42 g
Fiber: 2 g
Protein: 4 g
Cholesterol: 10 mg