Peppermint Cheesecake Cookies: The Ultimate Festive Dessert

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When it comes to holiday treats, peppermint cheesecake cookies are in a league of their own. With their creamy texture, subtle tang from cream cheese, and refreshing peppermint flavor, these cookies are a crowd-pleaser. Whether you’re baking for a family gathering, holiday cookie exchange, or just to enjoy at home, this recipe guarantees delicious results. Let’s explore everything you need to know to perfect these delightful cookies.

Why You’ll Love These Peppermint Cheesecake Cookies

Festive Flavors: The peppermint and cream cheese combination creates a balanced holiday treat.
Easy to Make: Simple steps and everyday ingredients make these cookies beginner-friendly.

Versatile: Add your twist with different toppings or flavor variations.
Crowd Favorite: Perfect for sharing at parties or giving as edible gifts.

Ingredients: What You’ll Need

Here’s a breakdown of the ingredients and their role in creating the perfect peppermint cheesecake cookies.

For the Cookies

Unsalted Butter (1 cup): Provides a rich, creamy base and soft texture.
Cream Cheese (8 oz): Adds tanginess and moisture to the cookies.
Granulated Sugar (1 1/4 cups): Sweetens the dough while contributing to its structure.

Egg (1 large): Binds the ingredients and adds richness.
Vanilla Extract (1 tsp): Enhances overall flavor.
Peppermint Extract (1/2 tsp): Infuses a refreshing, minty taste.

All-Purpose Flour (2 1/2 cups): The base ingredient that holds everything together.
Baking Powder (1 tsp) & Baking Soda (1/2 tsp): Help the cookies rise and maintain a soft texture.
Salt (1/4 tsp): Balances sweetness and enhances flavor.

Crushed Candy Canes (1/2 cup): Adds festive crunch and peppermint flavor.

For the Topping (Optional)

White Chocolate Chips (1/2 cup, melted): For a smooth, sweet drizzle.
Extra Crushed Candy Canes: For garnish and an extra festive touch.

How to Make Peppermint Cheesecake Cookies

Follow these detailed instructions for a foolproof baking experience.

1. Preheat and Prepare

Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and make cleanup a breeze.

2. Cream Butter and Cream Cheese

In a large mixing bowl, beat softened butter and cream cheese together until light and fluffy. This ensures your cookies have a smooth, creamy texture.

3. Add Sugar and Extracts

Gradually mix in the sugar until fully combined. Then, add the egg, vanilla extract, and peppermint extract. Continue mixing until smooth.

4. Incorporate Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined. Overmixing can lead to dense cookies.

5. Fold in Candy Canes

Gently fold in the crushed candy canes for that signature peppermint crunch.

6. Shape the Cookies

Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets. Space them about 2 inches apart to allow for spreading.

7. Bake to Perfection

Bake for 10–12 minutes or until the edges are lightly golden and the centers are set. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

8. Add the Finishing Touch

Once the cookies are completely cooled, drizzle with melted white chocolate and sprinkle extra crushed candy canes on top for a festive finish.

Tips for Success

1. Soften Butter and Cream Cheese

Room-temperature butter and cream cheese mix better, ensuring a smooth dough.

2. Chill the Dough

If your kitchen is warm, chilling the dough for 20–30 minutes before baking can help prevent spreading.

3. Experiment with Toppings

Try dark chocolate drizzle or festive sprinkles for a different look and flavor.

4. Make It Ahead

The dough can be prepared a day in advance. Store it in the refrigerator and bring it to room temperature before baking.

5. Store Properly

Keep the cookies in an airtight container at room temperature for up to 5 days or freeze them for up to a month.

Nutritional Information & Health Benefits

While these cookies are undeniably indulgent, they also offer a few surprising perks. Peppermint extract is known for its digestive benefits, and candy canes evoke happy holiday memories, adding a boost of nostalgia to your festivities.

Nutrition Details (Per Serving):

Serving: 1 cookie
Calories: 120
Carbohydrates: 14g

Protein: 2g
Fat: 6g
Saturated Fat: 3.5g

Cholesterol: 25mg
Sodium: 80mg
Fiber: 0.5g

Sugar: 8g
Vitamin A: 2%
Calcium: 4%

Iron: 1%

FAQs About Peppermint Cheesecake Cookies

Can I Freeze These Cookies?

Yes! You can freeze both the dough and baked cookies. Wrap them tightly in plastic wrap or store in an airtight container.

Can I Use a Different Extract?

Of course! Swap the peppermint extract for almond or lemon extract for a fun twist.

How Do I Prevent My Cookies From Spreading Too Much?

Chilling the dough and ensuring the butter and cream cheese aren’t overly softened will help the cookies hold their shape.

Are There Gluten-Free Options?

Yes! Substitute the all-purpose flour with a 1:1 gluten-free baking mix for a gluten-free version.

Fun Serving Ideas

Holiday Platters: Arrange the cookies on a festive platter for parties.

Gift Boxes: Wrap them up in decorative boxes with a personal note for loved ones.
Dessert Bars: Pair them with hot chocolate or coffee for a cozy treat.

Why Peppermint Cheesecake Cookies Should Be Your Go-To Holiday Dessert

These cookies bring together the creamy goodness of cheesecake, the refreshing zing of peppermint, and the satisfying crunch of candy canes. Easy to make, endlessly customizable, and bursting with holiday spirit, peppermint cheesecake cookies are destined to become a staple in your holiday baking repertoire.

So, roll up your sleeves, preheat that oven, and get ready to create magic in the kitchen!

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