There’s nothing quite like a rich, luxurious peppermint hot chocolate to wrap up a cold winter’s day. This decadent version uses a silky chocolate ganache as its base, delivering an intense cocoa experience elevated with the refreshing zing of peppermint. Perfect for festive gatherings or solo cozy nights in, this recipe is both comforting and elegant. Whether you’re serving it with whipped cream and marshmallows or sipping it straight from the mug, this peppermint hot chocolate promises a warm hug in every sip.
Table of Contents
Why This Peppermint Hot Chocolate Is So Special
This isn’t your average cup of hot cocoa. What sets this peppermint hot chocolate apart is its ganache foundation — a blend of rich chocolate and cream that melts into a luscious, velvet-smooth drink.
- Made with Ganache: Ditch the cocoa powder. Using ganache gives you a creamier, more indulgent experience with deep chocolate flavor.
- Make-Ahead Friendly: You can prepare ganache balls in advance and store them in the fridge. Just drop one in hot milk when you’re ready.
- Peppermint Perfection: Chocolate and peppermint are a timeless winter combo. This drink captures that nostalgic holiday vibe in every sip.
- Versatile for All Seasons: While it’s a festive favorite, this drink works anytime you want something luxurious and warming.
Ingredients You’ll Need for Peppermint Hot Chocolate
- Dark Chocolate (70% cocoa solids): Delivers deep, rich flavor and a smooth mouthfeel
- Double Cream: Adds luxurious texture and richness to the ganache
- Peppermint Extract: Infuses the drink with that cool, refreshing minty burst
- Sea Salt: Enhances the chocolate’s complexity and balances sweetness
- Maple Syrup: Optional sweetener that complements the chocolate’s bitter notes
- Milk of Choice: Forms the base of your hot chocolate — dairy, oat, soy, or almond all work wonderfully
Ingredient Swaps & Flavor Twists
- Vegan Version: Use a plant-based cream (like soy or oat) and dairy-free dark chocolate to keep things vegan.
- Alternative Extracts: Try vanilla, hazelnut, or orange extract for a new twist.
- Different Milks: Oat milk adds creaminess; almond brings a nutty background; coconut introduces a tropical layer.
- Festive Toppings: Crushed candy canes, peppermint bark, or even shaved chocolate can level up your presentation and taste.
How to Make Peppermint Hot Chocolate with Ganache
- Make the Ganache
Heat double cream in a saucepan over medium heat until scalded (look for steam and small bubbles forming). Remove from heat. - Melt Chocolate
Pour the hot cream over finely chopped dark chocolate and sea salt in a heatproof bowl. Let sit for 5 minutes without stirring. - Stir Smooth
Slowly stir the mixture until the chocolate is fully melted and smooth. Add peppermint extract and mix well. - Set the Ganache
Let the ganache cool, then refrigerate until firm enough to scoop. Roll into balls using a tablespoon as a guide. - Prepare Your Hot Chocolate
In a mug, add 2 tablespoons of ganache and a splash of hot milk. Microwave or heat on the stove until melted, then stir to form a chocolate base. - Top Off with Milk
Add the remaining hot milk and stir until fully combined. Sweeten with maple syrup if needed. - Serve and Enjoy
Top with whipped cream, chocolate shavings, and marshmallows for the full cozy experience.
Tips & Tricks for a Flawless Cup
- Chop Your Chocolate Finely: This helps it melt quickly and evenly into the cream.
- Scald, Don’t Boil: Watch for small bubbles and steam — overheating the cream can ruin the ganache.
- Ganache Storage: Keep ganache balls in an airtight container in the fridge for up to a week. Perfect for last-minute cravings!
- Microwave Shortcut: Melt ganache directly in your mug for faster prep. Just stir every 30 seconds.
Pairing Ideas and Delicious Variations
- Holiday Cookie Pairings: Sip this next to mint chocolate chip cookies, biscotti, or gingerbread for a festive treat.
- Spicy Peppermint Twist: Add a pinch of cayenne or chili powder for a warming kick.
- Boozy Upgrade: Stir in a splash of peppermint schnapps or Irish cream for an adult-only indulgence.
- Frozen Peppermint Mocha: Let it cool, blend with ice, and top with whipped cream for a cool-weather contrast.
- Peppermint Bark Garnish: Decorate the rim of your mug with crushed peppermint bark for extra flair.
Celebrate the Season with Peppermint Hot Chocolate
Peppermint hot chocolate is more than just a drink — it’s a seasonal experience. Whether you’re curled up by the fire, hosting a holiday movie night, or welcoming guests on a snowy day, this comforting treat sets the tone for warmth, joy, and indulgence. The peppermint brings a bright, refreshing note that cuts through the richness of the chocolate, making every sip balanced and memorable.
This luxurious drink also doubles as a thoughtful homemade gift. Simply shape ganache into truffles, wrap them in parchment, and pair with a jar of peppermint sticks or marshmallows for the ultimate DIY holiday cocoa kit.
So, next time you reach for a warm beverage, skip the powdered mix. Instead, let this ganache-based peppermint hot chocolate delight your taste buds and warm your soul.
Conclusion
This peppermint hot chocolate is a comforting winter indulgence that brings together the rich, silky smoothness of ganache with the crisp brightness of peppermint. It’s a beverage that not only satisfies a chocolate craving but also captures the spirit of the holiday season in every sip. With the flexibility to make it ahead, adjust to dietary needs, and even turn it into a festive gift, this recipe offers more than just flavor — it delivers joy and warmth. Whether you’re curled up by the fireplace or entertaining guests, this hot chocolate is your go-to festive drink all winter long.
Frequently Asked Questions
How do I store leftover peppermint ganache?
Store any leftover ganache in an airtight container in the refrigerator for up to one week. You can roll the ganache into tablespoon-sized balls and keep them ready for quick hot chocolate preparation. If the ganache is too firm to scoop directly from the fridge, allow it to sit at room temperature for a few minutes before use.
Can I make peppermint hot chocolate vegan?
Yes! To make a vegan peppermint hot chocolate, simply use dairy-free dark chocolate, plant-based cream (like soy or oat), and your choice of non-dairy milk such as almond or oat milk. Ensure your peppermint extract is vegan-friendly, and sweeten the drink with maple syrup or agave if needed.
Why is my ganache grainy or split?
Ganache can become grainy or split if the cream is too hot or if the chocolate isn’t finely chopped. Always scald the cream (not boil), and let it sit on the chopped chocolate for at least 5 minutes before stirring gently. If it does split, try adding a tablespoon of warm milk and whisking vigorously to bring it back together.
More Relevant Recipes
- Crockpot Apple Cider: This cozy fall beverage simmers apples, oranges, and warm spices to create a rich and aromatic drink. It’s the perfect caffeine-free companion to peppermint hot chocolate for holiday parties or chilly evenings.
- Apple Cider Layer Cake: A festive dessert infused with spiced apple cider, this cake captures the essence of fall and winter celebrations. Pair a slice with your peppermint hot chocolate for a truly indulgent seasonal treat.
- Pumpkin Dip – 5 Ingredient Autumn Treat: Creamy, sweet, and perfectly spiced, this pumpkin dip is an easy holiday snack that pairs beautifully with the rich flavors of peppermint hot chocolate. Great for dipping cookies or fruit at a cozy gathering.
Peppermint Hot Chocolate
- Total Time: 52 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
This luxurious peppermint hot chocolate is made with rich chocolate ganache for a velvety, festive drink perfect for cozy winter nights. It’s easy to prepare ahead and customize with your favorite milk, toppings, and extracts.
Ingredients
- 100g (3 ½ oz) dark chocolate (70% cocoa solids): for deep chocolate flavor and smooth texture
- 100g (3 ½ oz) double cream: adds richness and helps create a silky ganache
- ⅛ tsp sea salt: enhances the chocolate flavor and balances sweetness
- ½ tsp peppermint extract: provides refreshing, festive mint flavor
- 250ml (1 cup) milk of choice: base for the hot chocolate (dairy or plant-based)
- 1 tsp maple syrup (optional): adds natural sweetness, especially with dark chocolate
- Whipped cream, chocolate shavings, and marshmallows (optional): for garnish and extra indulgence
Instructions
- Heat the double cream in a small saucepan over medium heat until scalded (steaming with small bubbles forming).
- Pour the hot cream over the finely chopped dark chocolate and sea salt in a heatproof bowl.
- Let sit for 5 minutes, then stir slowly until fully melted and smooth.
- Add the peppermint extract and mix well to combine.
- Let the ganache cool slightly, then refrigerate until firm (about 45 minutes).
- Scoop 2 tablespoons of ganache into a mug with a splash of hot milk. Stir or microwave until melted.
- Add the remaining hot milk and stir to fully combine. Sweeten with maple syrup if desired.
- Top with whipped cream, chocolate shavings, and marshmallows if using. Serve warm.
Notes
- Finely chop your chocolate to ensure it melts evenly into the cream.
- Store ganache in an airtight container in the fridge for up to 1 week.
- Use a microwave to quickly melt ganache directly in your mug for convenience.
- Use oat, almond, or coconut milk for a dairy-free or vegan variation.
- Adjust peppermint extract based on strength preference and brand.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: Stovetop
- Cuisine: British
Nutrition
- Serving Size: 1 cup
- Calories: 282 kcal
- Sugar: 17.6g
- Sodium: 171.6mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6.1g
- Trans Fat: 0g
- Carbohydrates: 20.6g
- Fiber: 1.8g
- Protein: 9.9g
- Cholesterol: 38.9mg