Looking for a festive dessert that’s quick, no-bake, and bursting with holiday flavor? These Peppermint Oreo Truffle Balls are exactly what you need. With a creamy Oreo base, a hidden peppermint Hershey’s Kiss inside, and a luscious chocolate coating topped with crushed candy canes, they’re as photogenic as they are irresistible. This simple recipe is perfect for gifting, parties, or cozy nights in with a cup of cocoa.
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A Sweet Treat That’s Simple and Spectacular
What makes Peppermint Oreo Truffle Balls truly special is how effortlessly they come together. There’s no oven required, and the prep is minimal — ideal for busy holiday seasons. With their creamy texture, minty surprise center, and a rich chocolate shell, these truffle balls check every box for flavor and convenience. Kids can help, and they store beautifully, making them a go-to treat during Christmas time.
Ingredients Breakdown for Peppermint Oreo Truffle Balls
Each ingredient plays a vital role in flavor, texture, and holiday charm.
- Crushed Oreos: Forms the base with deep cocoa flavor and a dense, truffle-like consistency
- Cream Cheese: Adds creaminess and binds the Oreo crumbs together
- Pure Vanilla Extract: Enhances the overall flavor with subtle warmth
- Crushed Peppermints or Candy Canes: Adds crunch and a refreshing burst of mint
- Peppermint White Chocolate Kisses: A sweet surprise center with festive flair
- Milk Chocolate Melting Wafers: Smooth coating for a rich, candy-like shell
- White Chocolate Melting Wafers: Perfect for visual contrast and sweet balance
Ingredient Swaps and Dietary Alternatives
If you’re missing an item or need a dietary adjustment, try these variations:
- Gluten-Free Chocolate Sandwich Cookies: Great for gluten-sensitive bakers
- Vegan Cream Cheese: Swap for dairy-free to make it plant-based
- Dark Chocolate Melting Wafers: For a richer, less sweet alternative
- Peppermint Extract: Boost mint flavor if you can’t find peppermint kisses
- Almond Bark or Chocolate Chips: Substitute melting wafers if needed
How to Make Peppermint Oreo Truffle Balls – Step by Step
- Prep the Tray: Line a baking sheet with parchment or wax paper for easy cleanup.
- Whip the Cream Cheese: Beat until light and fluffy. Add vanilla extract and mix until smooth.
- Mix in Peppermints & Oreos: Stir in half the crushed peppermints, then fold in the crushed Oreo cookies until fully combined.
- Form Balls with a Surprise Center: Scoop out 1-inch portions. Press a peppermint kiss into the center of each and roll into a ball.
- Chill: Refrigerate the truffle balls for 30 minutes to firm them up for dipping.
- Melt the Chocolates: Microwave white and milk chocolate wafers in 30-second intervals, stirring until smooth.
- Dip Each Ball: Use a fork to coat each truffle in either milk or white chocolate. Place them back on the tray.
- Drizzle and Decorate: Drizzle contrasting chocolate over each truffle and sprinkle immediately with the remaining crushed peppermint.
- Final Chill: Let the truffles set at room temperature or chill again briefly to harden.
- Serve and Enjoy: Your peppermint Oreo truffle balls are ready to impress!
Foolproof Tips for Perfect Peppermint Truffles
Even a beginner can master this recipe with a few pro tips:
- Use a Food Processor: For evenly crushed Oreos and peppermints
- Freeze Before Dipping: Truffles hold their shape better when frozen briefly
- Melt Chocolate Slowly: Avoid overheating to prevent seizing
- Work in Batches: Keep some truffle balls in the fridge while dipping others
- Use a Fork for Dipping: Ensures even coating and minimal mess
Serving Ideas and Creative Variations
Want to elevate or customize your Peppermint Oreo Truffle Balls?
- Festive Sprinkles: Add red and green nonpareils for extra Christmas cheer
- Crushed Pretzels: Sprinkle for a sweet-salty crunch
- Dark Chocolate Dip with Sea Salt: Sophisticated and balanced
- Extra Mint Kick: Add a dash of peppermint extract to the dough
- Holiday Charcuterie Board: Include truffles as the sweet anchor
Make-Ahead Tips:
Refrigerate for up to 1 week in an airtight container. For longer storage, freeze up to 3 months. Just thaw in the fridge before serving.
Why These Truffles Are a Holiday Must-Make
Peppermint Oreo Truffle Balls embody the magic of the holidays — joyful, nostalgic, and indulgent. They’re ideal for those who want big flavor without baking fuss. Plus, their striking appearance makes them a standout on dessert tables or in gift boxes.
Whether you’re preparing treats for Santa or impressing guests, these peppermint Oreo delights are sure to steal the show.
Wrapping Up: Make Peppermint Oreo Truffle Balls Your Holiday Tradition
There’s a reason Peppermint Oreo Truffle Balls are quickly becoming a holiday staple in so many homes. They’re no-bake, incredibly festive, and a total crowd-pleaser. Whether you’re short on time, looking for a fun family kitchen project, or simply want to add a minty twist to your Christmas cookie platter, these truffle balls deliver in both taste and presentation.
They store well, transport easily, and impress at every gathering. So go ahead — make a double batch and spread some peppermint joy this season.
Frequently Asked Questions About Peppermint Oreo Truffle Balls
1. Can I use flavored Oreos instead of regular ones?
Absolutely! While classic Oreos provide the perfect chocolate base, feel free to experiment with flavors like Mint, Red Velvet, or even Gingerbread for a holiday spin. Just be sure to remove the cream filling before using.
2. How far in advance can I make peppermint Oreo truffle balls?
You can make them up to 7 days in advance if stored in the fridge in an airtight container. For longer storage, freeze them for up to 3 months, and thaw in the refrigerator overnight before serving.
3. What’s the best way to crush the peppermint candies?
The easiest method is placing the candies in a zip-top bag and using a rolling pin or mallet to crush them. You can also use a food processor for finer pieces. Just be careful not to over-pulse if you want texture on top of the truffles.
More Relevant Recipes
- Snowman Oreo Balls Recipe: These adorable snowman-shaped Oreo balls are a fun and festive no-bake treat perfect for holiday parties. With a creamy Oreo center and white chocolate coating, they’re visually charming and closely related to Peppermint Oreo Truffle Balls in both style and preparation.
- Reindeer Oreo Balls (No-Bake Recipe): These holiday-themed Oreo truffles are shaped like cute little reindeer and are a big hit with kids. The base is a rich Oreo and cream cheese mixture, dipped in chocolate — just like Peppermint Oreo Truffle Balls — but with a playful twist.
- Oreo Truffles – No-Bake Recipe: This classic no-bake Oreo truffle recipe is simple, rich, and endlessly customizable. It shares the same base method as Peppermint Oreo Truffle Balls, making it a perfect foundational dessert for adding flavors like peppermint or festive decorations.
Peppermint Oreo Truffle Balls
- Total Time: 1 hour
- Yield: 32 truffle balls
- Diet: Vegetarian
Description
Peppermint Oreo Truffle Balls are a festive no-bake dessert perfect for the holiday season. With a creamy Oreo and cream cheese center, a hidden peppermint kiss, and a chocolate coating topped with crushed candy canes, these treats are both delicious and photogenic.
Ingredients
- 3 cups crushed Oreos (filling removed)
- 8 oz cream cheese, softened
- 1 teaspoon pure vanilla extract
- 1 cup crushed peppermints, divided
- 32 peppermint white chocolate kisses, unwrapped
- 10 oz milk chocolate melting wafers
- 10 oz white chocolate melting wafers
Instructions
- Line a baking sheet with parchment or wax paper and set aside.
- Beat the cream cheese until light and fluffy, then mix in the vanilla extract until smooth.
- Stir in half of the crushed peppermints, then add the crushed Oreos and mix until well combined.
- Using a 1-inch cookie scoop, scoop out a portion of the mixture. Press a peppermint kiss into the center and roll into a ball.
- Place each ball onto the prepared baking sheet and repeat until all the mixture is used.
- Chill the balls in the refrigerator for 30 minutes until firm.
- Melt the white and milk chocolate wafers in separate bowls in the microwave in 30-second intervals, stirring until smooth.
- Dip each chilled ball into the melted chocolate using a fork, then return to the tray.
- Drizzle the dipped truffles with contrasting chocolate and sprinkle immediately with the remaining crushed peppermint.
- Let the truffles cool and set completely before serving.
Notes
- Freeze the Oreo balls before dipping for easier handling.
- Use a food processor for quick crushing of cookies and peppermints.
- Store in an airtight container in the fridge for up to 1 week.
- Freeze for up to 3 months for longer storage.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle ball
- Calories: 203 kcal
- Sugar: 19 g
- Sodium: 81 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 11 mg