Pillsbury Biscuit Garlic Butter Cheese Bombs

If you’re on the lookout for a simple yet drool-worthy snack, you can’t go wrong with Pillsbury Biscuit Garlic Butter Cheese Bombs. These savory, cheesy bites are the perfect crowd-pleaser for game days, family dinners, or when you just need a quick snack to satisfy your cravings. This recipe is not only easy but also packed with cheesy, garlicky flavor that’ll have you reaching for more.

In this article, we’ll walk you through everything you need to know about making these cheesy bombs, along with some pro tips to perfect them. Plus, we’ll dive into some nutritional insights and answer frequently asked questions to make sure you have all the information at your fingertips.

What Are Pillsbury Biscuit Garlic Butter Cheese Bombs?

Pillsbury Biscuit Garlic Butter Cheese Bombs are essentially biscuit dough stuffed with mozzarella cheese, brushed with a savory garlic butter mixture, and baked to golden perfection. The result? A gooey, cheesy center enveloped in soft, fluffy dough with a crispy, garlic-flavored exterior. They’re perfect for any occasion, whether you’re hosting a party, serving as a side dish, or just snacking away.

Now, let’s break down the magic step by step.

Ingredients You’ll Need

Before we dive into the process, let’s get everything ready. The beauty of these garlic butter cheese bombs is that you only need a handful of ingredients, most of which you likely already have in your kitchen.

Main Ingredients

• 1 can of Pillsbury biscuits – The star of the show. These biscuits are perfect for this recipe as they bake up soft and fluffy.
• 8 mozzarella cheese sticks, cut in half – For that melty, cheesy center.
• 4 tablespoons of butter, melted – Adds richness and helps carry the garlic flavor.
• 1 teaspoon of garlic powder – For that bold garlic kick.
• 1 teaspoon of dried Italian seasoning – Brings depth of flavor to the butter mixture.
• Marinara sauce – Optional, but highly recommended for dipping!

Optional Add-ins for Extra Flavor

Want to take your cheese bombs to the next level? Try adding these to your butter mixture or cheese filling:

• Grated Parmesan cheese – Sprinkle on top before baking for an extra cheesy finish.
• Chopped fresh parsley – Adds freshness and a pop of color.
• Red pepper flakes – If you like a bit of heat, this is the way to go!

Step-by-Step Directions

Now that you’ve got all your ingredients, let’s get cooking. Here’s a detailed, easy-to-follow guide on how to make the perfect Pillsbury Biscuit Garlic Butter Cheese Bombs.

1. Preheat the Oven

The first step to any successful baking session is preheating your oven. Set your oven to 375°F (190°C) and let it preheat while you prepare the rest.

2. Prepare the Biscuits

Open the can of Pillsbury biscuits and separate them. Flatten each biscuit into a disc using your hands or a rolling pin. This will give you enough surface area to wrap around the cheese.

3. Add the Cheese Filling

Take your mozzarella cheese sticks (which have been cut in half) and place one piece in the center of each flattened biscuit. Mozzarella is a classic choice, but feel free to experiment with different cheeses if you’re feeling adventurous.

4. Wrap and Seal the Biscuits

Now, gently wrap the dough around the cheese, making sure to pinch the edges tightly to seal it. You don’t want any gaps where the cheese could ooze out while baking. Make sure to place the sealed side down on your baking sheet.

5. Arrange on a Baking Sheet

Line a baking sheet with parchment paper or lightly grease it. Arrange the cheese-filled dough balls seam-side down to prevent the cheese from leaking.

6. Prepare the Garlic Butter Mixture

In a small bowl, mix together melted butter, garlic powder, and dried Italian seasoning. This mixture will coat the biscuits and give them that irresistible garlic butter flavor.

7. Brush the Biscuits with Garlic Butter

Generously brush the tops of the biscuits with the garlic butter mixture, ensuring each one is well-coated. The butter will help the biscuits turn a beautiful golden brown and infuse them with flavor.

8. Bake to Perfection

Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the biscuits are golden brown and the cheese is melted to perfection.

9. Serve with Marinara Sauce

Once baked, let them cool slightly before serving. Pair them with a side of marinara sauce for dipping, and watch as they disappear!

Notes and Tips for Perfect Pillsbury Biscuit Garlic Butter Cheese Bombs

1. Choose the Right Cheese

While mozzarella is the go-to for these cheese bombs, feel free to experiment with other types of cheese. Cheddar, gouda, or pepper jack can add a different flavor profile. Just be mindful of how the cheese melts—some varieties might be a bit messier than others!

2. Don’t Overstuff the Biscuits

It’s tempting to add more cheese, but overstuffing the biscuits can cause the cheese to leak out during baking. Stick with one half-stick of cheese per biscuit for the best results.

3. How to Store and Reheat Leftovers

These cheese bombs are best served fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, pop them in the oven for a few minutes to crisp them back up.

4. Make It Your Own

Feel free to get creative with the garlic butter. Add grated Parmesan for an extra cheesy finish, or sprinkle red pepper flakes for a bit of heat.

Nutritional Information & Health Benefits

While Pillsbury Biscuit Garlic Butter Cheese Bombs aren’t the lightest snack, they’re definitely worth the indulgence. If you’re wondering about the nutritional breakdown, here it is:

Nutrition per Serving:

• Serving Size: 1 cheese bomb
• Calories: 190
• Carbohydrates: 17g
• Protein: 5g
• Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 25mg
• Sodium: 450mg
• Fiber: 0g
• Sugar: 2g
• Vitamin A: 100 IU
• Calcium: 150mg
• Iron: 1mg

These bombs are high in calories, so moderation is key. However, they do provide some calcium from the cheese, which supports bone health. While they’re an indulgent treat, they’re perfect for a once-in-a-while cheesy snack.

FAQs

Can I Use a Different Type of Biscuit Dough?

Yes! If you can’t find Pillsbury biscuits, you can use other brands or even make your own biscuit dough from scratch. The key is to use a dough that’s soft and easy to wrap around the cheese.

What Other Cheeses Can I Use?

While mozzarella is a popular choice for its gooey texture, you can also use cheddar, gouda, or even pepper jack if you want a spicier flavor.

How Can I Prevent the Cheese from Leaking?

The key to preventing cheese leakage is sealing the dough tightly. Make sure there are no gaps in the dough, and place the sealed side down on the baking sheet.

Can I Make These Cheese Bombs in Advance?

Yes, you can prepare them a few hours ahead and store them in the fridge until you’re ready to bake. Just be sure to bake them right before serving for the best results.

What Dipping Sauces Can I Serve with These?

Marinara sauce is the classic choice, but ranch dressing, garlic aioli, or even spicy sriracha can be great options if you want to mix things up.

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Pillsbury Biscuit Garlic Butter Cheese Bombs are the ultimate comfort food snack. With minimal prep, they deliver maximum flavor and are sure to please any crowd. Whether you’re a busy parent, a game day host, or just someone who loves cheesy goodness, this recipe is bound to become a household favorite.

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