How long does Pistachio Pie need to set?

Pistachio Pie should chill in the refrigerator for at least one hour, but for the best texture and flavor, letting it set overnight is ideal. This allows the filling to fully firm up and makes slicing easier.

Can you freeze Pistachio Pie?

Yes, Pistachio Pie freezes very well. Wrap it tightly and store it in the freezer for up to six months. When ready to serve, let it thaw slightly so it’s easier to cut while still maintaining a firm texture.

Can I make Pistachio Pie without pineapple?

Absolutely. While crushed pineapple adds a slight tang that enhances the pistachio flavor, you can leave it out if preferred. The Pistachio Pie will still be creamy and delicious without it.

What crust works best for Pistachio Pie?

A graham cracker crust is the most popular choice for Pistachio Pie because of its buttery flavor and crisp texture. However, you can also use an Oreo crust or shortbread crust for a richer and more unique variation.

Pistachio Pie Easy Recipe (No-Bake & Creamy)

Name: Pistachio Pie
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 prepared graham cracker crust (9-inch); 8 oz cream cheese, softened; 1 package (3.4 oz) pistachio pudding mix; 1/2 cup whole milk; 2 cups heavy whipping cream (divided); 4 tablespoons granulated sugar; 3 tablespoons powdered sugar; 1 can (8 oz) crushed pineapple, well drained; 2 tablespoons chopped pistachios; 12 maraschino cherries

Description

This Pistachio Pie is a creamy, no-bake dessert made with a graham cracker crust, rich pistachio pudding filling, and fluffy whipped topping. It’s easy to prepare, refreshing, and perfect for gatherings or make-ahead treats.

Ingredients

Scale

1 prepared graham cracker crust (9-inch)
8 oz cream cheese, softened
1 package (3.4 oz) pistachio pudding mix
1/2 cup whole milk
2 cups heavy whipping cream (divided)
4 tablespoons granulated sugar
3 tablespoons powdered sugar
1 can (8 oz) crushed pineapple, well drained
2 tablespoons chopped pistachios
12 maraschino cherries

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Instructions

In a large mixing bowl, beat the softened cream cheese, milk, and 1/2 cup of heavy whipping cream until smooth and creamy.
Add the pistachio pudding mix and granulated sugar, then mix until thickened and well combined.
Gently fold in the well-drained crushed pineapple to add a subtle tangy flavor.
Pour the pistachio filling into the graham cracker crust and spread evenly.
In a separate bowl, whip the remaining 1 1/2 cups heavy whipping cream with powdered sugar until soft peaks form.
Spread the whipped cream evenly over the pistachio layer.
Top with chopped pistachios and maraschino cherries for garnish.
Refrigerate for at least 1 hour, preferably overnight, until fully set before serving.

Notes

Drain the crushed pineapple thoroughly to prevent a watery filling.
Use full-fat cream cheese for the richest flavor and best texture.
For a quicker version, substitute homemade whipped cream with store-bought whipped topping.
Chill overnight for cleaner slices and better consistency.
You can use an Oreo or shortbread crust for a different flavor variation.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 378 kcal
Sugar: 24 g
Sodium: 320 mg
Fat: 24 g
Saturated Fat: 14 g
Unsaturated Fat: 8 g
Trans Fat: 0.5 g
Carbohydrates: 35 g
Fiber: 1 g
Protein: 4 g
Cholesterol: 65 mg