Pizza Pot Pies: A Fun and Flavorful Twist on Classic Pizza

When it comes to pizza, the possibilities are endless, but have you ever tried pizza pot pies? These delicious creations offer a fun, mini-sized alternative to traditional pizza, combining the flakiness of biscuits with the cheesy, savory goodness of pizza toppings. In this recipe, we’ll walk you through how to make cheesy pepperoni pizza pot pies that will wow your family and friends. They’re easy to prepare, versatile, and perfect for any occasion—from game nights to quick weekday dinners.

What Are Pizza Pot Pies?

Pizza pot pies take everything you love about pizza—melty cheese, savory toppings, and flavorful sauce—and bake it into a biscuit-lined muffin tin. The result is a handheld pot pie with a crispy crust on the outside and gooey pizza fillings inside. These are an excellent choice for people looking for quick comfort food or an easy appetizer to share.

Ingredients for Cheesy Pepperoni Pizza Pot Pies

To make these mini pizza wonders, you only need a few simple ingredients, most of which you may already have in your pantry or fridge:

Dough and Butter Mixture

• 8 refrigerated biscuits (16-ounce package)
• 1 tablespoon butter, softened
• ½ tablespoon olive oil

Seasoning and Spices

• ¼ teaspoon salt
• ¼ teaspoon garlic powder
• ¼ teaspoon Italian seasoning (plus extra for topping, optional)
• Pinch of black pepper

Filling

• ¼ cup pasta sauce or pizza sauce (meatless)
• 3 ounces pepperoni, chopped
• 7-8 ounces shredded mozzarella cheese

Step-by-Step Directions to Make Pizza Pot Pies

Creating these flavorful pot pies is straightforward and quick, making it an ideal recipe for both beginners and busy cooks.

1. Prepare the Muffin Tin

• Preheat your oven to 350°F (175°C).
• Lightly grease the muffin tin with cooking spray or oil to prevent sticking. Use a paper towel to remove any excess oil for a perfect finish.

2. Make the Butter Seasoning

• In a small bowl, mix the softened butter with olive oil, salt, garlic powder, Italian seasoning, and black pepper. This seasoning will add depth and aroma to the pot pies.

3. Mold the Biscuit Dough

• Open the package of refrigerated biscuits and separate them. Press each biscuit into the muffin tin, molding it carefully along the bottom and sides. Use a fork to prick the bottoms and sides to prevent puffing during baking.

4. Add the Sauce and Filling Layers

• Brush the inside of the biscuit cups with the butter mixture. Add ½ teaspoon of pizza sauce to each cup.
• Add 1 heaping tablespoon of mozzarella cheese, followed by ½ tablespoon of chopped pepperoni. Repeat the layers for an extra cheesy bite.
• If desired, sprinkle a pinch of Italian seasoning on top.

5. Bake the Pizza Pot Pies

• Place the muffin tin on a baking sheet to catch any overflow and bake for 20-23 minutes, or until the biscuit edges turn golden brown and the cheese melts to bubbly perfection.

6. Serve and Enjoy

• Allow the pot pies to cool slightly before removing them from the tin. Serve warm for the best taste, and watch as these cheesy delights disappear from the table!

Customization Ideas for Pizza Pot Pies

The beauty of pizza pot pies is that they are highly customizable to suit any taste. Here are a few ideas to change up the recipe:

1. Make It Vegetarian

Swap the pepperoni for sautéed bell peppers, onions, mushrooms, or black olives for a veggie-packed version.

2. Try Different Meats

Experiment with sausage, cooked bacon, ham, or ground beef for a meat-lover’s twist.

3. Add Extra Cheeses

Try mixing mozzarella with cheddar, provolone, or Parmesan for a richer, cheesier filling.

4. Use Whole-Wheat Biscuits

For a healthier option, use whole-wheat biscuits and low-fat cheese.

Notes and Tips for Perfect Pizza Pot Pies

• Avoid Overfilling: While it’s tempting to pack in as much filling as possible, keep the layers neat to prevent spills.
• Storage: Store leftover pot pies in an airtight container in the fridge for up to 3 days.
• Reheating Tips: Reheat in the oven at 300°F (150°C) for 10 minutes to restore their crispy texture.

Nutritional Information and Health Benefits

While pizza pot pies are undeniably indulgent, they offer a balanced mix of protein, fat, and carbs. Opt for low-fat cheese or whole-wheat biscuits to make them a bit healthier. Below is the nutritional breakdown:

Nutrition Details (per serving)

• Calories: 200
• Carbohydrates: 15g
• Protein: 7g
• Fat: 10g
• Saturated Fat: 4g
• Cholesterol: 25mg
• Sodium: 450mg
• Fiber: 1g
• Sugar: 2g
• Vitamin A: 5% DV
• Calcium: 10% DV
• Iron: 6% DV

FAQs About Pizza Pot Pies

Why Pizza Pot Pies Are Perfect for Any Occasion

Pizza pot pies are not just delicious—they’re also incredibly versatile. Whether you’re hosting a party, preparing a snack for movie night, or looking for a quick weeknight dinner, these pot pies are the perfect solution. With endless customization options, you can tailor them to please even the pickiest eaters. They also offer a fun way to engage kids in cooking, letting them pick their own fillings and toppings.

More Relevant Recipes

• Mini Chicken Pot Pies
• Halloween Pizza Skulls
• Jack-O-Lantern Hand Pies

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