1. Can I make Pizza Tree on a Stick ahead of time?

Yes, you can prepare the pizza trees ahead of time. Assemble them, but instead of baking, store them in the refrigerator for up to 24 hours. When ready to serve, simply bake them at 400°F for 18-20 minutes until golden and crispy.

2. Can I use gluten-free dough for this recipe?

Absolutely! You can use gluten-free pizza dough as a substitute for regular dough. Just make sure to follow the instructions on the gluten-free dough package to achieve the best results.

3. What are some fun variations of Pizza Tree on a Stick?

The possibilities are endless! You can try different fillings like fresh herbs, ham, turkey, or even a sweet version with Nutella and fruit. The key is to keep the fillings compact and non-watery, ensuring your pizza trees hold their shape.

Pizza Tree on a Stick – Easy Holiday Recipe

Name: Pizza Tree on a Stick
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 pizza dough (store-bought or homemade); 3 Tbsp tomato paste (thick, for better consistency); 1 cup mozzarella cheese (shredded); 3/4 tbsp olive oil (for greasing the surface and brushing the dough); 8 bamboo or wooden skewers (soaked in water for 20 minutes)

Description

Pizza Tree on a Stick is a fun and festive holiday treat perfect for kids and adults alike. It’s simple to prepare, with a pizza dough base, topped with tomato paste, mozzarella cheese, and baked into fun tree shapes on skewers. Whether for a Christmas party or just a fun dinner, these pizza trees are a hit every time.

Ingredients

Scale

1 pizza dough (store-bought or homemade)
3 Tbsp tomato paste (thick, for better consistency)
1 cup mozzarella cheese (shredded)
3/4 tbsp olive oil (for greasing the surface and brushing the dough)
8 bamboo or wooden skewers (soaked in water for 20 minutes)

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Instructions

Soak the skewers in water for about 20 minutes to prevent burning in the oven.
Grease a flat surface with 2 tbsp of olive oil.
Roll out the pizza dough into a large rectangle using your hands or a rolling pin.
Cut the dough into two equal halves lengthwise.
Spread tomato paste on one half of the dough and sprinkle mozzarella cheese on top.
Place the second half of the dough on top, pressing gently to seal it like a sandwich.
Cut the dough into 5 long strips.
Fold each strip in a zig-zag motion to create a tree-like shape.
Insert a skewer through the center of each folded pizza strip.
Place the pizza trees on a parchment-lined baking sheet and bake at 400°F (200°C) for 18-20 minutes until golden brown.

Notes

Make sure to use thick tomato paste to prevent sogginess in the dough.
If you prefer a gluten-free version, substitute the pizza dough with a gluten-free option.
Feel free to experiment with different fillings like spinach, pepperoni, or fresh herbs.
If the tree shape isn’t clear after baking, gently shape it by hand after inserting the skewer.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Appetizer, Snack
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 pizza tree
Calories: 250
Sugar: 2g
Sodium: 350mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 10g
Cholesterol: 25mg