Pork Chop Supreme: The Ultimate Comfort Food Recipe

Name: Pork Chop Supreme: The Ultimate Comfort Food Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 4 boneless pork chops; 4 medium potatoes, thinly sliced; 1 envelope Lipton onion soup mix; 1 can cream of mushroom soup; 1/4 cup milk; Salt and pepper to taste; 1/4 cup oil for browning

Jump to Recipe·Print Recipe

In today’s fast-paced world, finding a dish that is both easy to make and delicious can be a challenge. Look no further than Pork Chop Supreme! This recipe brings together tender pork chops, thinly sliced potatoes, and a creamy, savory sauce, creating the ultimate comfort food that will have your family asking for seconds. Best of all, it requires minimal ingredients and effort—perfect for busy weeknights or casual dinners.

In this guide, we’ll walk you through every step of making Pork Chop Supreme, while also sharing tips, tricks, and nutritional information that will ensure you master this recipe. Let’s get started!

What is Pork Chop Supreme?

Pork Chop Supreme is a classic casserole dish that combines browned pork chops with thinly sliced potatoes, all smothered in a rich, creamy sauce made from a blend of cream of mushroom soup and onion soup mix. This dish has been a staple in American kitchens for decades because of its simplicity and crowd-pleasing flavors. Whether you’re cooking for family, friends, or even just yourself, this meal guarantees a comforting and satisfying dinner.

Ingredients You’ll Need for Pork Chop Supreme

Here’s a quick overview of what you’ll need to make this mouthwatering dish. These simple, pantry-friendly ingredients are all you need to create something special.

4 boneless pork chops
4 medium potatoes, thinly sliced

1 envelope Lipton onion soup mix
1 can cream of mushroom soup
1/4 cup milk

Salt and pepper to taste
1/4 cup oil (for browning)

Each of these ingredients plays a vital role in adding layers of flavor and texture to the dish. The potatoes become tender and absorb the savory sauce, while the pork chops stay juicy and flavorful.

Step-by-Step Directions for Pork Chop Supreme

1. Preheat Your Oven

Before you start, set your oven to 350°F (175°C). Preheating ensures the casserole cooks evenly and reaches the right texture.

2. Brown the Pork Chops

In a skillet, heat the oil over medium heat. Brown the pork chops on both sides until they develop a golden crust, about 3-4 minutes per side. Browning adds a rich depth of flavor, so don’t skip this step! Afterward, drain any excess oil.

3. Layer the Potatoes

Slice the potatoes thinly and arrange them in an even layer at the bottom of a medium-sized casserole dish. The potatoes act as the base of the dish, soaking up the creamy sauce as they bake.

4. Add the Pork Chops

Place the browned pork chops on top of the sliced potatoes. This layering ensures every bite has a perfect mix of meat and potato.

5. Prepare the Sauce

In a bowl, mix the Lipton onion soup mix, cream of mushroom soup, and milk until well combined. Pour this creamy mixture over the pork chops and potatoes, making sure everything is well coated.

6. Bake the Casserole

Cover the casserole dish with foil and bake for 1 hour. This allows the flavors to meld and ensures that the potatoes are fully cooked and tender.

7. Serve and Enjoy!

Once baked, let the dish cool for a few minutes before serving. The result is a comforting, home-cooked meal that’s hearty, delicious, and sure to please.

Why Pork Chop Supreme Is Perfect for Busy Families

There’s no doubt that Pork Chop Supreme hits all the marks for an ideal weeknight meal. It’s quick to prepare, requires only a few ingredients, and doesn’t demand constant attention while it’s baking. Plus, it’s a one-dish wonder—meaning less cleanup afterward! With this recipe, you can spend more time with your family and less time in the kitchen.

Tips and Tricks for the Best Pork Chop Supreme

Try Bone-In Chops: While boneless chops are more convenient, bone-in pork chops can add even more flavor to the dish. Just increase the cooking time slightly to ensure they’re cooked through.

Use a Mandolin: For perfectly even potato slices, use a mandolin slicer. Even slices cook more evenly and create a more consistent texture in the casserole.
Make it Healthier: If you’re watching your calorie or sodium intake, try using reduced-sodium cream of mushroom soup and Lipton onion soup mix. You can also swap out the cream of mushroom for cream of chicken or even homemade sauce for a fresher taste.

Nutritional Information & Health Benefits of Pork Chop Supreme

One of the great things about this recipe is its balance of carbs, protein, and fats, making it a satisfying and filling meal. Here’s a breakdown of the nutritional content per serving:

Nutrition Details:

Serving: 1 serving
Calories: 450
Carbohydrates: 36g

Protein: 30g
Fat: 18g
Saturated Fat: 7g

Cholesterol: 85mg
Sodium: 1200mg
Fiber: 4g

Sugar: 2g
Vitamin A: 8%
Calcium: 10%

Iron: 15%

Health Benefits:

Pork is a rich source of high-quality protein, providing all the essential amino acids your body needs for muscle repair and growth. Pork chops also offer key vitamins and minerals like zinc, iron, and vitamin B6. Potatoes, on the other hand, are a great source of fiber, potassium, and vitamin C, all of which promote heart health and good digestion.

FAQs About Pork Chop Supreme

Can I Prepare Pork Chop Supreme Ahead of Time?

Yes, you can prepare this dish ahead of time. Simply assemble the casserole, cover it tightly, and store it in the fridge for up to 24 hours before baking. When you’re ready, pop it in the oven and bake as directed.

Can I Use a Different Type of Meat?

Absolutely! While pork chops are traditional, you can substitute them with chicken breasts or turkey cutlets for a different twist. Just adjust the cooking time based on the thickness of the meat.

How Do I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the leftovers in the oven at 350°F for about 15-20 minutes until warmed through.

Can I Freeze Pork Chop Supreme?

Yes, you can freeze it! After the dish has cooled, store it in a freezer-safe container for up to 3 months. To reheat, thaw it overnight in the refrigerator and bake at 350°F until hot.

In conclusion, Pork Chop Supreme is the epitome of a hearty, home-cooked meal that’s both delicious and easy to make. Whether you’re feeding a large family or just looking for a comforting dish to enjoy on a cold night, this recipe has you covered. Its rich flavors and simplicity make it a standout, and with our tips, you can perfect it every time.

More Relevant Recipes