Looking for a sweet and salty treat that’s easy to make and irresistible? Praline Crunch Crispix Pecan is the perfect snack to satisfy your cravings. Packed with Crispix cereal, roasted pecans, and a buttery caramel coating, this snack mix is both addictive and delicious. Whether you’re looking to treat yourself or share with others, this recipe delivers a mouthwatering experience that’s perfect for any occasion.
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Why You’ll Love Praline Crunch Crispix Pecan
What makes Praline Crunch Crispix Pecan stand out is its perfect balance of crunchy, salty, and sweet flavors. The mix of crisp cereal and toasted pecans coated in brown sugar and butter makes each bite absolutely irresistible. Not only is this treat easy to make, but it’s also a great option for gifting, parties, or simply snacking while watching your favorite show. The best part? You can prepare this snack in advance and store it in an airtight container for later indulgence.
Ingredients for Praline Crunch Crispix Pecan
To make Praline Crunch Crispix Pecan, you’ll need the following ingredients:
• Crispix Cereal: This crispy, crunchy cereal serves as the base for the snack mix, adding light texture and absorbing the caramel coating perfectly.
• Pecans: Roasted and salted pecans give a rich, nutty flavor that enhances the sweet and salty profile of this snack.
• Brown Sugar: Packed brown sugar creates a caramel-like syrup that coats the cereal and nuts, contributing sweetness and depth.
• Corn Syrup: Corn syrup helps create a smooth, glossy coating that binds everything together without crystallizing.
• Butter: Butter adds richness to the syrup mixture, providing a creamy texture and enhancing the flavor.
• Vanilla Extract: Vanilla adds a warm, aromatic flavor that complements the sweetness of the brown sugar.
• Baking Soda: Baking soda reacts with the hot syrup, creating bubbles that make the coating lighter and crispier.
Alternative Ingredient Suggestions
If you’re looking for variations or need to make substitutions, here are a few ideas:
• Cereal Swap: If you can’t find Crispix, try using Chex mix or even popcorn for a different texture.
• Nut Alternatives: If you prefer a different nut, walnuts or cashews work wonderfully as substitutes for pecans.
• Sugar Options: You can use light brown sugar instead of dark for a slightly less intense flavor. If you want a less sugary option, try using maple syrup as a substitute for corn syrup.
Step-by-Step Instructions for Making Praline Crunch Crispix Pecan
- Preheat your oven to 250ºF.
- In a large mixing bowl, combine the Crispix cereal and pecans, setting the bowl aside.
- In a saucepan over medium-high heat, combine the brown sugar, corn syrup, and butter. Stir occasionally and bring the mixture to a boil.
- Once the syrup is boiling, remove it from the heat and stir in the vanilla extract and baking soda. The mixture will bubble up.
- Pour the syrup over the cereal and pecans, tossing the ingredients to coat evenly.
- Transfer the mixture to a 9×13-inch pan and spread it out.
- Bake for 1 hour, stirring every 20 minutes to ensure even coating.
- After baking, remove the pan from the oven and spread the praline crunch onto parchment or wax paper to cool.
- Once cool, break the mixture into pieces and enjoy!

Tips & Tricks for the Best Praline Crunch Crispix Pecan
• Watch the baking time: Stir every 20 minutes to ensure the cereal and nuts don’t burn.
• Cool completely: Make sure to let the praline crunch cool down fully before breaking it into pieces. This ensures a crispy texture.
• Storage: Store any leftover praline crunch in an airtight container at room temperature for up to a week. It makes a great snack for picnics, parties, or even holiday gifts!
Pairing Ideas and Variations for Praline Crunch Crispix Pecan
This snack mix is versatile and can be served in various ways. Here are a few ideas to complement your praline crunch:
• Serve with a dip: Pair your Praline Crunch with a creamy dip, such as caramel or chocolate, for a decadent dessert experience.
• Add chocolate: Drizzle melted chocolate over the cooled praline mix for a chocolatey twist.
• Savory version: For a savory take, omit the sugar and add some spices like paprika or cayenne pepper for a kick.
Make-Ahead and Storage: Praline Crunch Crispix Pecan can be made ahead and stored in an airtight container for up to a week, making it perfect for gifting or snacking during the week.
Conclusion: Why Praline Crunch Crispix Pecan is a Must-Try
Praline Crunch Crispix Pecan is a delightful combination of sweet, salty, and crunchy textures that will satisfy your snack cravings in every bite. It’s the perfect treat to make ahead and share with friends and family, whether you’re hosting a party or just looking for a cozy snack during a movie night. With its easy preparation and addictive flavor, this recipe is sure to become a favorite in your snack rotation. Make sure to keep some extra around, as this irresistible treat might disappear faster than you expect!
FAQs About Praline Crunch Crispix Pecan
Can I use a different type of cereal in this recipe?
Yes! While Crispix cereal works wonderfully in this recipe, you can substitute it with other cereals like Chex or even popped popcorn. Keep in mind that the texture may change slightly, but the delicious caramel coating will still shine through.
How long will Praline Crunch Crispix Pecan stay fresh?
When stored in an airtight container at room temperature, Praline Crunch Crispix Pecan will stay fresh for up to one week. For longer storage, you can refrigerate it, but the texture might change slightly.
Can I make Praline Crunch Crispix Pecan gluten-free?
Yes, you can make this recipe gluten-free by using certified gluten-free Chex cereal or any other gluten-free cereal. Just make sure that all other ingredients are also gluten-free, particularly the vanilla extract and corn syrup.
Can I add more nuts to the Praline Crunch?
Absolutely! If you prefer more nuts, feel free to increase the amount of pecans or even add a combination of nuts like cashews, walnuts, or almonds. The more nuts, the richer the flavor and texture will be!
More Relevant Recipes
- Salted Caramel Apple Pie Cheesecake: This indulgent dessert blends the rich, sweet flavor of apple pie with a creamy cheesecake base, topped off with a drizzle of salted caramel. A perfect complement to the sweet and salty profile of praline crunch, it’s a must-try for those who enjoy decadent, comforting desserts.
- Salted Caramel Cheesecake: If you’re a fan of sweet and salty combinations, this salted caramel cheesecake will satisfy your cravings. With a velvety cheesecake filling and a buttery, caramelized topping, it’s a luxurious treat that’s just as irresistible as praline crunch pecans.
- Creamy Pumpkin Hummus: For a unique, autumn-inspired snack, try this creamy pumpkin hummus. It combines the rich flavors of pumpkin and spices, making it an excellent complement to the crunchy, nutty texture of praline crunch pecans. Serve it with crackers or fresh vegetables for a tasty treat.

Praline Crunch Crispix Pecan
- Total Time: 1 hour 10 minutes
- Yield: 12 cups
- Diet: Vegetarian
Description
Praline Crunch Crispix Pecan is a sweet and salty snack mix made with crispy Crispix cereal, roasted pecans, and a rich brown sugar caramel coating. This addictive treat is perfect for any occasion, from casual snacking to holiday parties and gifts.
Ingredients
- 8 cups Crispix cereal
- 2 cups pecan halves (salted)
- 1/2 cup brown sugar (packed)
- 1/2 cup corn syrup
- 1/2 cup butter
- 1 tsp vanilla extract
- 1/2 tsp baking soda
Instructions
- Preheat your oven to 250ºF.
- In a large bowl, combine Crispix cereal and pecans.
- In a saucepan over medium-high heat, combine brown sugar, corn syrup, and butter. Bring to a boil, stirring occasionally.
- Once boiling, remove from heat and stir in vanilla extract and baking soda. The mixture will bubble up.
- Pour the syrup over the cereal and pecans, tossing to coat evenly.
- Transfer the mixture to a 9×13-inch pan, spreading it out evenly.
- Bake for 1 hour, stirring every 20 minutes to ensure even coating.
- After baking, remove the pan from the oven and spread the praline crunch onto parchment or wax paper to cool.
- Once cool, break the mixture into pieces and enjoy!
Notes
- Use a large saucepan to avoid spills when the syrup bubbles up.
- Stir the mixture every 20 minutes during baking to prevent burning.
- Cool completely before breaking into pieces to ensure a crispy texture.
- This treat can be stored in an airtight container for up to one week.
- You can substitute Chex cereal for Crispix if preferred.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150 kcal
- Sugar: 12g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg