Pumpkin Bread Pudding with Apple Cider Butter Sauce

Name: Pumpkin Bread Pudding with Apple Cider Butter Sauce
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 3/4 cup canned pumpkin puree; 1/2 cup whole milk; 1 cup heavy cream; 3 whole eggs plus 2 yolks; 1/2 cup brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon pumpkin pie spice; 1/8 teaspoon ground clove; A few grates of nutmeg; 1/4 teaspoon salt; 6 cups stale cubed bread; 3/4 stick butter, melted; 1 large apple, diced; 1 stick butter (for the apple cider sauce); 1 pound confectioner’s sugar (powdered sugar); 1/4 cup apple cider

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Pumpkin Bread Pudding with Apple Cider Butter Sauce is the perfect autumn dessert, combining the warmth of pumpkin with the comforting texture of bread pudding. Whether served as a dessert or a brunch dish, this recipe adds a cozy, seasonal touch to any gathering. With rich, custardy layers of pumpkin, cream, and spices, paired with the delightful sweetness of apple cider butter sauce, this bread pudding is sure to impress. The contrast between the spiced pumpkin and the tangy apple cider sauce makes it an unforgettable fall treat.

Why You’ll Love This Pumpkin Bread Pudding

This Pumpkin Bread Pudding with Apple Cider Butter Sauce is a crowd-pleaser that checks all the boxes: easy to make, comforting, and full of seasonal flavors. With just a few simple ingredients, you can create a dish that’s both indulgent and homey. Perfect for cooler months, this recipe can be made ahead of time and is a great way to use up leftover bread. The apple cider butter sauce drizzled on top elevates the flavors, making this pudding a delightful treat for all ages.

Ingredients for Pumpkin Bread Pudding

Here’s what you’ll need for the bread pudding and the apple cider butter sauce:

For the Bread Pudding:

• Canned pumpkin puree: Adds a rich, earthy flavor and gives the pudding a creamy texture.

• Whole milk and heavy cream: Provide a velvety, custardy base for the pudding.

• Whole eggs and egg yolks: The eggs give structure to the pudding and a smooth, creamy consistency.

• Brown sugar: Adds depth of sweetness with a slight molasses flavor.

• Ground cinnamon, ground ginger, pumpkin pie spice, ground clove, nutmeg: These warm spices bring that quintessential fall aroma and flavor to the dish.

• Salt: Enhances the overall flavor profile of the bread pudding.

• Stale cubed bread: Provides a sturdy base that absorbs the custard mixture. French or Italian bread works best for this.

• Butter: Used to coat the bread cubes, adding richness and moisture.

• Apple: Diced apple pieces provide a sweet, fruity contrast to the rich custard.

For the Apple Cider Butter Sauce:

• Butter: Creates a smooth, rich base for the sauce.

• Powdered sugar: Gives the sauce its desired sweetness and smooth texture.

• Apple cider: Offers a tangy kick that complements the sweet flavors in the pudding.

Alternative Ingredient Suggestions

• Bread: If you prefer a different flavor or need a gluten-free option, you can substitute with gluten-free bread or even brioche.
• Milk: For a dairy-free version, coconut milk and coconut cream are good substitutes for the whole milk and heavy cream.
• Sweeteners: Replace brown sugar with coconut sugar for a more natural sweetener, or try maple syrup for a unique twist.

Step-by-Step Instructions

Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish or a 10-12-inch round baking dish.
Make the custard mixture: In a medium bowl, whisk together the canned pumpkin puree, whole milk, heavy cream, eggs, egg yolks, brown sugar, cinnamon, ginger, pumpkin pie spice, clove, nutmeg, and salt. Set aside.
Prepare the bread: In a large mixing bowl, toss the stale bread cubes with the melted butter. Add in the diced apples and stir gently.
Combine: Pour the custard mixture over the bread and apples, stirring to ensure everything is well-coated. Let it sit in the refrigerator for 30 minutes to 3 hours to allow the bread to absorb the custard.
Bake: Place the dish in the oven and bake for 30-40 minutes, or until the pudding is set and lightly golden on top. If you like a firmer texture, bake for a bit longer. Optionally, cover the pudding with foil during the first 15 minutes of baking to keep it from browning too quickly.
Make the sauce: While the bread pudding is baking, prepare the apple cider butter sauce. In a saucepan over medium-low heat, melt the butter. Stir in the powdered sugar and apple cider, mixing until smooth. Adjust the consistency by adding more powdered sugar or cider if needed.
Serve: Once the bread pudding is baked, drizzle half of the apple cider sauce over the pudding while it’s still warm. Reserve the rest of the sauce for serving on the side.

Pumpkin Bread Pudding with Apple Cider Butter Sauce

Tips & Tricks

• Texture Check: If you prefer a firmer pudding, use one less whole egg in the custard mixture.
• Soak Overnight: For even more flavor, consider letting the pudding sit overnight in the fridge before baking.
• Storing Leftovers: If you have leftovers, store them in an airtight container in the fridge. They taste great the next day! Reheat individual servings on a foil-lined baking sheet in the oven at 350°F for 10-15 minutes to get them crispy again.
• Sauce Adjustments: If the apple cider butter sauce becomes too thick, reheat it and add a little extra apple cider to bring it back to the right consistency.

Pairing Ideas and Variations

This Pumpkin Bread Pudding with Apple Cider Butter Sauce can be served on its own or paired with whipped cream, vanilla ice cream, or a sprinkle of cinnamon. For a more decadent treat, try adding a handful of toasted pecans or raisins soaked in brandy to the bread pudding mixture before baking. For a gluten-free option, use gluten-free bread, and for a dairy-free version, substitute with coconut milk and butter.

Seasonal Benefits and Nutritional Value

Not only does this recipe feature beloved fall flavors like pumpkin and apple, but it also provides an excellent source of fiber from the pumpkin and apples. The bread pudding offers a comforting, indulgent treat while the apple cider butter sauce brings a tangy sweetness that balances the rich, spiced flavor of the pudding. It’s a great dessert to make for Thanksgiving, family gatherings, or cozy fall evenings.

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Conclusion

Pumpkin Bread Pudding with Apple Cider Butter Sauce is an irresistible treat that beautifully marries the flavors of fall. Whether you’re looking for a warm dessert to enjoy with family or a cozy brunch dish, this recipe is sure to become a favorite in your home. The blend of creamy pumpkin custard, soft bread, and the tangy sweetness of apple cider sauce creates the perfect comfort food for cooler months. It’s easy to prepare, and its versatility allows it to be enjoyed both warm or cold. Don’t forget to save some for the next day—this dish only gets better!

Frequently Asked Questions (FAQs)

Can I make Pumpkin Bread Pudding with Apple Cider Butter Sauce ahead of time?

Yes! You can prepare the bread pudding up to 3 hours in advance and let it rest in the fridge before baking. If you want to make it even earlier, you can bake it, let it cool, and then store it in the fridge for up to 24 hours. Just reheat it in the oven, and drizzle the apple cider butter sauce over the top before serving.

Can I use a different type of bread for this recipe?

Absolutely! While French or Italian bread is the most commonly used, feel free to experiment with other bread types like brioche, cinnamon raisin, or even gluten-free bread for those with dietary restrictions. Each bread will bring its unique flavor and texture to the pudding.

Is there a way to make this recipe dairy-free?

Yes! You can substitute the whole milk and heavy cream with coconut milk and coconut cream for a dairy-free version. For the butter in the bread pudding and the sauce, use dairy-free margarine or vegan butter as an alternative.

How long can I store leftover Pumpkin Bread Pudding?

Leftover Pumpkin Bread Pudding can be stored in an airtight container in the refrigerator for up to 2-3 days. When reheating, place individual servings on a foil-lined baking sheet at 350°F for about 10-15 minutes for a crispy texture. The apple cider butter sauce can be stored separately in the fridge and reheated before serving.

More Relevant Recipes

Pineapple Quick Bread: This tropical-inspired quick bread brings a moist texture with the sweet and tangy flavor of pineapple, making it a delightful option for fall gatherings. The fruity twist pairs perfectly with the spiced warmth of Pumpkin Bread Pudding, offering a refreshing alternative for bread lovers.
Boursin Mac and Cheese: If you’re in the mood for a creamy, indulgent dish with a rich flavor profile, this Boursin Mac and Cheese is a fantastic choice. The creamy cheese sauce is paired with the comforting texture of macaroni, much like the creamy custard of Pumpkin Bread Pudding, making it an ideal dish to complement a cozy meal.
Easy Lemon Raspberry Swirl Cheesecake: For those who love a tangy dessert, this Lemon Raspberry Swirl Cheesecake combines the sweetness of raspberries with the zest of lemon. The refreshing citrus flavor is a beautiful contrast to the warm spices and richness of Pumpkin Bread Pudding, offering an additional fruity, indulgent treat for any fall celebration.

Pumpkin Bread Pudding with Apple Cider Butter Sauce – 5 Tips for Perfection

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