Pumpkin Brownies: Easy Fall Recipe (with 5 Simple Steps)

Name: Pumpkin Brownies
Prep time: 20 min
Cook time: PT-487284H40M34S
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 store-bought brownie mix (plus ingredients listed on the box to make the batter); 1/3 cup chocolate chips or chopped chocolate bar; 4 ounces neufchatel or full-fat cream cheese (½ block), softened; ¾ cup pumpkin puree (about half of a 15-ounce can); ¼ cup pure maple syrup; 1½ teaspoons pumpkin pie spice; 1 teaspoon pure vanilla extract; Flakey sea salt (for topping)

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Pumpkin brownies are the perfect treat to welcome the fall season. With their rich, fudgy texture and a delightful mix of pumpkin and chocolate flavors, these brownies combine the best of both worlds. The addition of pumpkin puree not only enhances the taste but also offers a healthier twist to the classic brownie. Whether you’re preparing for a fall gathering, a Halloween party, or simply craving a delicious dessert, these pumpkin brownies are sure to impress.

Why Pumpkin Brownies Are a Must-Try

Pumpkin brownies are more than just a fall dessert. They offer a unique combination of flavors and textures that make them stand out from traditional brownies. The added pumpkin puree makes them incredibly moist, while the chocolate chips create a delightful burst of chocolate in every bite. With the warmth of pumpkin pie spice, these brownies provide the perfect balance of comfort and indulgence. They’re also easy to make, with a prep time of just 20 minutes, making them a great option for busy bakers.

Ingredients for Pumpkin Brownies

Here’s what you’ll need to make these delicious pumpkin brownies:

Store-bought brownie mix: Saves time and adds richness to the base.
Chocolate chips or chopped chocolate: For extra chocolatey goodness and texture.
Cream cheese (Neufchatel or full-fat): Adds creaminess and helps bind the batter.

Pumpkin puree: The star ingredient, offering flavor, moisture, and nutritional benefits.
Maple syrup: Natural sweetness that pairs perfectly with the pumpkin.
Pumpkin pie spice: The essential fall flavor, a blend of cinnamon, nutmeg, ginger, and allspice.

Vanilla extract: To enhance the overall flavor profile.
Flakey sea salt: A finishing touch that contrasts with the sweetness of the brownies.

Alternative Ingredient Suggestions

If you’re looking for a twist or need to make substitutions, here are a few options:

Sweet Potato or Butternut Squash: If you’re not a fan of pumpkin, sweet potato or butternut squash can be used instead.
Gluten-Free Brownie Mix: For a gluten-free version, choose a gluten-free brownie mix such as King Arthur Gluten-Free Ultimate Fudge Brownie Mix.
Dairy-Free Options: Substitute cream cheese with a plant-based variety and use dairy-free chocolate chips for a fully dairy-free treat.

Step-by-Step Instructions for Making Pumpkin Brownies

Follow these simple steps to create the best pumpkin brownies:

Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper.
In a large mixing bowl, prepare the brownie batter according to the instructions on the package. Stir in the chocolate chips and set aside.

In a separate bowl, beat the cream cheese until smooth. Add the pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract. Mix until everything is well combined.
Spread about three-quarters of the brownie batter into the prepared baking pan, leveling it with a spatula.
Layer the pumpkin-cream cheese mixture over the brownie base, spreading it evenly.

Add the remaining brownie batter in spoonfuls over the pumpkin layer. Use a knife to swirl the two batters together.
Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Once baked, let the brownies cool on a wire rack before cutting into 16 pieces.

For a finishing touch, sprinkle with flakey sea salt.

Tips & Tricks for Perfect Pumpkin Brownies

To ensure your pumpkin brownies come out perfect every time, consider these tips:

Don’t Overmix: When swirling the batters, don’t overmix them. A few swirls are enough to create a marbled effect.

Check for Doneness: Since ovens vary, start checking the brownies at the 45-minute mark. If the toothpick comes out with moist crumbs but no wet batter, they’re ready.
Let Them Cool: Allow the brownies to cool completely before cutting into them for the best texture.

Pairing Ideas and Variations for Pumpkin Brownies

These pumpkin brownies are fantastic on their own, but here are some ideas to elevate them even further:

Toppings: Add a scoop of vanilla ice cream or whipped cream for an extra indulgent treat. A sprinkle of granola on top also adds a nice crunch.
Pair with Beverages: Serve alongside a warm mug of apple cider or pumpkin spice latte for the ultimate fall experience.
Halloween Party Version: For a festive touch, cut the brownies into fun shapes using cookie cutters or top them with Halloween-themed sprinkles.

Storage and Make-Ahead Tips

These brownies store well and are perfect for meal prepping:

Refrigeration: Keep the brownies in an airtight container in the refrigerator for up to 5 days.
Freezing: To enjoy them later, freeze individual brownies by wrapping them in plastic wrap and storing them in a freezer bag. They’ll stay fresh for up to 3 months.

Thawing: Simply thaw a brownie or two in the fridge overnight or at room temperature for a quick snack.

Why Pumpkin Brownies Are the Ultimate Fall Dessert

Pumpkin brownies are not only a seasonal treat, but they’re also versatile and accommodating to various dietary needs. By using healthier ingredients like pumpkin puree and maple syrup, these brownies offer a slightly lighter take on a classic dessert. Whether you’re baking for a crowd or just indulging in a sweet snack, pumpkin brownies are sure to satisfy your fall cravings. Enjoy this easy, delicious dessert that combines the rich flavors of pumpkin and chocolate in every bite!

Conclusion: Enjoy the Best Pumpkin Brownies This Fall

Pumpkin brownies are the ultimate fall treat, offering a perfect balance of rich chocolate and cozy pumpkin flavors. Whether you’re baking for a special occasion or simply indulging in a comforting dessert, this recipe will not disappoint. With its easy preparation, delicious taste, and the option to customize for various dietary preferences, these pumpkin brownies are a must-try for anyone looking to embrace the flavors of the season. So, preheat your oven, gather the ingredients, and treat yourself to these decadent, fudgy brownies today!

FAQ: Pumpkin Brownies

1. Can I make these pumpkin brownies ahead of time?

Yes, pumpkin brownies are great for make-ahead desserts. You can bake them up to 5 days in advance and store them in an airtight container in the refrigerator. For longer storage, freeze them individually wrapped in plastic wrap for up to 3 months. Just thaw them in the fridge overnight before serving.

2. Can I use fresh pumpkin puree instead of canned?

Absolutely! If you have fresh pumpkin, you can cook and puree it for use in this recipe. Just make sure it’s fully cooked and pureed to match the consistency of canned pumpkin puree.

3. How can I make these pumpkin brownies dairy-free?

To make the pumpkin brownies dairy-free, simply substitute the cream cheese with a plant-based variety. You can also use dairy-free chocolate chips, such as Enjoy Life or Hu chocolate, for a completely dairy-free treat.

4. Can I add nuts or other mix-ins to the batter?

Yes! If you love a bit of crunch, feel free to add chopped nuts, such as walnuts or pecans, into the brownie batter. You could also experiment with other mix-ins like caramel pieces or even swirl in some peanut butter for added flavor.

More Relevant Recipes

Pineapple Quick Bread: This quick bread recipe combines the tropical sweetness of pineapple with a soft, moist texture, creating a flavorful treat that’s perfect for a fall gathering or breakfast snack. It shares a similar cozy, comforting vibe to pumpkin brownies with its simple ingredients and delightful taste.

Easy Lemon Raspberry Swirl Cheesecake: A tangy and creamy cheesecake with a beautiful raspberry swirl, this recipe adds a fresh, fruity twist to your dessert table. Like pumpkin brownies, it’s perfect for special occasions, offering a rich and indulgent flavor profile that everyone will love.
Dr. Pepper Brownies: For a fun twist on traditional brownies, this recipe incorporates the sweet and tangy flavors of Dr. Pepper into a fudgy, decadent dessert. Like pumpkin brownies, these brownies provide a unique flavor experience and are a great option for those looking to try something new while still enjoying a classic treat.