Pumpkin Cheesecake Bars

Name: Pumpkin Cheesecake Bars
Prep time: 20 min
Cook time: 40 min
Total time: 3 h
Cuisine: American
Ingredients: 3 cups graham cracker crumbs; 6 tablespoons granulated sugar (for crust); 10 tablespoons melted butter; 1 can (15 oz) pumpkin puree, not pumpkin pie mix; 3/4 cup heavy cream; 2 large eggs; 3/4 cup granulated sugar (for pumpkin layer); 1 teaspoon vanilla extract (for pumpkin layer); 2 teaspoons pumpkin pie spice; 8 oz cream cheese, softened; 1 large egg (for cheesecake swirl); 1 egg yolk; 1/2 cup granulated sugar (for cheesecake swirl); 1 teaspoon vanilla extract (for cheesecake swirl)

Jump to Recipe·Print Recipe

If you’re looking for a dessert that perfectly blends the cozy spices of pumpkin pie with the creamy decadence of cheesecake, these Pumpkin Cheesecake Bars are your answer. With a buttery graham cracker crust, luscious spiced pumpkin filling, and a marbled swirl of sweet cheesecake, they’re an easy yet impressive treat for fall gatherings. Whether for Thanksgiving, a cozy weekend, or just to celebrate pumpkin season, this recipe delivers the best of both worlds in every bite.

Why You’ll Love These Pumpkin Cheesecake Bars

These bars are not just a twist on the classic pumpkin pie — they’re a textural and flavor upgrade. The smooth cheesecake swirl adds creaminess, while the pumpkin layer offers warmth from pumpkin pie spice. They’re baked in a portable bar form, making them perfect for parties and potlucks. Plus, the graham cracker crust adds a sweet, buttery crunch that ties everything together.

Ingredients You’ll Need

For the Graham Cracker Crust

Graham Cracker Crumbs: Creates a sweet, crumbly base that holds everything together.

Granulated Sugar: Adds sweetness to balance the buttery crust.
Melted Butter: Binds the crumbs and adds rich flavor.

For the Pumpkin Layer

Pumpkin Puree: Provides earthy sweetness and a creamy texture.

Heavy Cream: Makes the filling rich and smooth.
Eggs: Help the pumpkin layer set properly.
Granulated Sugar: Balances the pumpkin’s natural flavors.

Vanilla Extract: Adds a warm, aromatic note.
Pumpkin Pie Spice: A cozy blend of cinnamon, nutmeg, ginger, and cloves.

For the Cheesecake Swirl

Cream Cheese: The creamy star of the swirl.

Egg: Gives structure to the cheesecake layer.
Egg Yolk: Adds extra richness and creaminess.
Granulated Sugar: Sweetens the swirl.

Vanilla Extract: Enhances the cheesecake’s flavor.

Ingredient Swaps and Variations

Gluten-Free Crust: Use gluten-free graham crackers.
Dairy-Free: Swap cream cheese and heavy cream for dairy-free alternatives like coconut cream and vegan cream cheese.

Less Sweet: Reduce sugar in both layers by a few tablespoons without affecting texture.
Extra Spice: Add a pinch more cinnamon or nutmeg for a bolder flavor.

Step-by-Step Instructions

Prepare the Pan: Preheat oven to 350°F. Line a 9×13 baking pan with parchment paper or foil for easy removal.

Make the Crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter until crumbly. Press evenly into the prepared pan.
Mix the Pumpkin Layer: In another bowl, whisk together pumpkin puree, heavy cream, eggs, sugar, vanilla, and pumpkin pie spice. Pour over the crust.
Make the Cheesecake Swirl: Beat cream cheese, egg, egg yolk, sugar, and vanilla until smooth.

Create the Swirl: Drop spoonfuls of cheesecake mixture onto the pumpkin layer. Use a knife to gently swirl the two layers together, being careful not to disturb the crust.
Bake: Bake for 37–42 minutes, or until the center is set. Cool for 30 minutes.
Chill and Serve: Refrigerate for at least 2 hours before slicing into bars.

Tips for Perfect Pumpkin Cheesecake Bars

Don’t Over-Swirl: Too much swirling blends the layers instead of giving you a marbled look.
Use Room-Temperature Cream Cheese: Ensures a smooth, lump-free swirl.
Chill Completely: This helps the bars set and makes slicing clean and easy.

Store Properly: Keep bars in an airtight container in the fridge for up to a week.

Pairing Ideas and Variations

Toppings: Add a dollop of whipped cream or a drizzle of caramel sauce.
Sides: Serve with hot coffee, chai tea, or apple cider for a full fall experience.

Holiday Twist: Sprinkle crushed pecans or ginger snaps over the top before baking for extra crunch.
Mini Version: Use a muffin tin for individual portions — perfect for parties.

Seasonal Inspiration

Pumpkin Cheesecake Bars shine during fall, but they’re versatile enough to enjoy year-round. In the fall, they pair beautifully with apple desserts for a seasonal dessert table. In winter, add a pinch of allspice for a festive holiday flavor.

Conclusion

Pumpkin Cheesecake Bars are a beautiful marriage of two beloved desserts — creamy cheesecake and spiced pumpkin pie — all wrapped up in a buttery graham cracker crust. They’re perfect for fall gatherings, holiday feasts, or anytime you crave something cozy and indulgent. Easy to slice, serve, and store, these bars are as practical as they are delicious. Once you try them, they may just become your new seasonal tradition.

Frequently Asked Questions

1. Can I make Pumpkin Cheesecake Bars ahead of time?

Yes! These bars actually taste even better the next day after the flavors meld together. Simply bake, cool, refrigerate, and keep them covered in the fridge for up to 3 days before serving.

2. Can I freeze Pumpkin Cheesecake Bars?

Absolutely. Once fully chilled, wrap each bar individually in plastic wrap, then store in an airtight container or freezer bag for up to 2 months. Thaw overnight in the fridge before serving.

3. What’s the best way to get clean slices?

Use a sharp knife dipped in hot water, then wipe it clean after each cut. This prevents the creamy layers from sticking and keeps your swirls looking beautiful.

4. Can I use fresh pumpkin instead of canned?

Yes, but it’s important to roast and puree the fresh pumpkin until completely smooth, and drain excess liquid to avoid a watery filling. Canned pumpkin gives a consistent texture, so if you use fresh, make sure it’s thick and well-prepared.

More Relevant Recipes

Easy Lemon Raspberry Swirl Cheesecake: A tangy lemon cheesecake swirled with sweet raspberry puree, offering a refreshing twist on the classic creamy dessert. The vibrant flavors and beautiful marbled look make it perfect for spring or summer gatherings.
Strawberry Rhubarb Cheesecake Bars: These dessert bars combine sweet strawberries, tart rhubarb, and a creamy cheesecake base over a buttery crust, delivering a balanced and irresistible fruity treat.
The Creamiest No-Bake Raspberry Cheesecake: A luscious no-bake cheesecake topped with fresh raspberry sauce, offering a smooth texture and bright berry flavor without turning on the oven.

Pumpkin Cheesecake Bars – Best Creamy Swirl Recipe

Table of Contents