Pumpkin Cinnamon Rolls – 100% Delicious Fall Recipe

Pumpkin cinnamon rolls are the perfect fall treat, combining the warmth of cinnamon and pumpkin pie spice with the comforting texture of soft, fluffy rolls. This recipe not only delivers a rich, seasonal flavor, but it’s also an easy way to enjoy the cozy vibes of autumn any time of year. Whether you’re making them fresh or ahead of time, these pumpkin cinnamon rolls will surely become a favorite.

Why You’ll Love These Pumpkin Cinnamon Rolls

These pumpkin cinnamon rolls are incredibly soft and packed with fall flavors. The addition of pumpkin puree and pumpkin pie spice gives them a slight sweetness, while brown butter adds a rich depth of flavor that takes them to the next level. They’re perfect for breakfast, brunch, or any special occasion. With a decadent brown butter cream cheese frosting that melts into the warm rolls, you’ll be hooked from the first bite!

Ingredients for Pumpkin Cinnamon Rolls

Here are the key ingredients for making these delicious pumpkin cinnamon rolls:

• Instant Dry Yeast: Activates the dough and gives it the perfect rise.
• Granulated Sugar: Sweetens the dough and helps activate the yeast.
• Brown Butter: Adds a rich, nutty flavor to the dough and filling.
• Large Egg: Adds structure and moisture to the dough.
• Dry Milk Powder: Contributes to the dough’s tenderness.
• Salt: Enhances the overall flavor of the rolls.
• Pure Pumpkin Puree: Provides moisture and a lovely autumn flavor.
• Pumpkin Pie Spice: Infuses the dough and filling with warm spice notes.
• All-Purpose Flour: Forms the base of the dough, creating a soft and elastic texture.

Alternative Ingredient Suggestions

If you prefer a lighter version, you can swap out the brown butter for regular melted butter. Additionally, if you don’t have dry milk powder, you can use regular milk. For those with dietary restrictions, gluten-free flour can be substituted, but keep in mind the texture may vary.

Step-by-Step Instructions for Pumpkin Cinnamon Rolls

1. Activate the Yeast: In a bowl, dissolve the instant yeast in warm water (around 115°F/46°C). Let it sit for about 5 minutes until frothy.
2. Make the Dough: Add granulated sugar, brown butter, egg, dry milk powder, salt, and pure pumpkin puree into the yeast mixture. Stir well to combine.
3. Add Flour and Spices: Mix in the all-purpose flour and pumpkin pie spice. Knead the dough using a stand mixer or by hand until smooth and elastic, about 8 minutes.
4. First Rise: Place the dough in an oiled bowl, cover with a kitchen towel, and let it rise in a warm place for 45-60 minutes, or until it has doubled in size.
5. Prepare the Filling: Combine brown sugar, ground cinnamon, and pumpkin pie spice in a bowl. Melt the remaining brown butter.
6. Roll the Dough: Once the dough has risen, punch it down and roll it out into a 16×14-inch rectangle. Brush the dough with melted brown butter and sprinkle the sugar-spice mixture evenly over the top.
7. Form the Rolls: Roll the dough tightly from one long edge and slice it into 12 even pieces. Place the rolls into a greased baking dish.
8. Second Rise: Cover the rolls and let them rise for about 30 minutes or until they’ve doubled in size.
9. Bake the Rolls: Preheat your oven to 350°F (180°C) and bake the rolls for 22-27 minutes, or until golden brown.
10. Make the Frosting: While the rolls bake, beat together cream cheese, brown butter, vanilla extract, heavy cream, and powdered sugar until light and fluffy.
11. Frost the Rolls: Once the cinnamon rolls are done, let them cool slightly before spreading the creamy brown butter frosting on top while they are still warm.

Tips & Tricks for Perfect Pumpkin Cinnamon Rolls

• Yeast Activation: Always check your yeast’s expiration date before using. If it doesn’t foam when mixed with warm water, it’s no longer active.
• Brown Butter: Browning butter can elevate the flavor of your rolls, but be careful not to burn it. Allow it to cool slightly before adding to the dough or filling.
• Storage: Store any leftover pumpkin cinnamon rolls in an airtight container for up to 3 days. They can be reheated gently in the microwave or oven to retain their soft texture.

Pairing Ideas and Variations

These pumpkin cinnamon rolls pair wonderfully with a hot cup of coffee or apple cider for a cozy fall breakfast. For added texture and flavor, try sprinkling chopped nuts like pecans or walnuts on top of the rolls before baking. You can also make them gluten-free by using a gluten-free flour blend, though the texture may vary slightly.

Make Ahead Option

If you’re planning to enjoy these rolls fresh out of the oven in the morning, make them the night before. Once you’ve rolled and sliced the dough, place the rolls in the fridge overnight. The next morning, take them out to thaw and rise for about 45 minutes, then bake and frost as usual.

Why Pumpkin Cinnamon Rolls Are the Perfect Fall Treat

Pumpkin cinnamon rolls are more than just a breakfast option—they’re a celebration of fall in every bite. From the creamy frosting to the spiced dough, they capture the essence of autumn with every flavor-packed roll. Whether you’re baking them for a family breakfast or a special gathering, these rolls will undoubtedly be a hit.

Conclusion

Pumpkin cinnamon rolls are a delightful treat that effortlessly combines the flavors of autumn with the irresistible comfort of freshly baked rolls. Whether you choose to make them fresh or ahead of time, the warm spices, creamy frosting, and soft, fluffy dough make every bite an indulgence. These pumpkin cinnamon rolls are perfect for breakfast, brunch, or any occasion that calls for a little extra sweetness and warmth. The added richness of brown butter and pumpkin puree makes them a standout recipe that will be cherished by all.

Frequently Asked Questions (FAQ)

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