Pumpkin Cookies with Cinnamon Frosting – Easy Fall Recipe

Get ready to embrace the cozy fall vibes with these pumpkin cookies with cinnamon frosting! Whether you’re baking them to enjoy with a cup of hot cider or sharing them with friends, these soft, flavorful treats are the perfect way to add a touch of seasonal cheer to your autumn days. Made with simple ingredients and a hint of spice, these cookies are a must-try for anyone who loves the warm flavors of fall.

Why You’ll Love These Pumpkin Cookies

These pumpkin cookies with cinnamon frosting are the epitome of fall baking. Soft, moist, and perfectly spiced, they are the perfect balance of sweetness and warmth. The cinnamon frosting adds a creamy finishing touch that elevates these cookies to the next level. Whether you’re baking them for a family gathering or treating yourself to something sweet, these cookies will quickly become a fall favorite.

Ingredients for Pumpkin Cookies with Cinnamon Frosting

For the Pumpkin Cookies:

• Vegan Butter – Adds richness and helps achieve that soft texture.
• Pumpkin Puree – Gives the cookies their classic fall flavor.
• Brown Sugar – Adds sweetness and a slight caramel flavor.
• Granulated Sugar – Balances the sweetness and adds a little crunch.
• Vanilla Extract – Adds depth to the flavor profile.
• All-Purpose Flour – Forms the base of the cookie dough.
• Baking Powder – Ensures the cookies rise to a perfect fluffiness.
• Pumpkin Pie Spice – A blend of cinnamon, ginger, and nutmeg to bring the flavors of fall to life.
• Cornstarch – Helps create a soft, tender texture.
• Salt – Balances the sweetness and enhances the flavors.

For the Cinnamon Frosting:

• Vegan Butter – Creates a smooth base for the frosting.
• Vanilla Extract – Adds aromatic flavor.
• Cinnamon – The main flavor that brings a warm, spicy note to the frosting.
• Pumpkin Pie Spice – Optional, but adds a nice extra kick of fall flavor.
• Brown Sugar – Sweetens the frosting and complements the cookies’ flavor.
• Powdered Sugar – Gives the frosting its creamy, spreadable consistency.

Alternative Ingredient Suggestions

If you’re looking for substitutions or have dietary restrictions, here are some helpful suggestions:
• Pumpkin Puree – You can swap this for mashed sweet potato if pumpkin is not available, though it will slightly alter the flavor.
• Vegan Butter – Feel free to use any plant-based butter substitute like coconut oil or margarine for a similar result.
• Cinnamon Frosting – For a twist, add a little maple syrup to the frosting for a hint of extra sweetness. If you prefer a thicker frosting, reduce the powdered sugar slightly.

Step-by-Step Instructions

1. Cream the Wet Ingredients: In a large bowl, beat together the softened vegan butter, pumpkin puree, brown sugar, granulated sugar, and vanilla extract until light and fluffy.
2. Mix the Dry Ingredients: In another bowl, whisk together all-purpose flour, baking powder, pumpkin pie spice, cornstarch, and salt.
3. Combine the Mixtures: Gradually add the dry ingredients into the wet ingredients and mix until just combined. Avoid over-mixing to keep the cookies soft.
4. Chill the Dough: Cover the dough and refrigerate for at least 30 minutes (or overnight for best results).
5. Preheat and Shape: Preheat your oven to 350°F (177°C). Scoop the dough into 2-inch balls and press down to flatten them into discs. Arrange them on a parchment-lined baking sheet, spacing them a few inches apart.
6. Bake the Cookies: Bake for 10-12 minutes until the edges are slightly golden but the centers are soft. Allow the cookies to cool completely on the baking sheet.
7. Prepare the Frosting: While the cookies cool, whip together the frosting ingredients (vegan butter, vanilla extract, cinnamon, pumpkin pie spice, brown sugar, and powdered sugar) until smooth and fluffy.
8. Frost the Cookies: Use a piping bag fitted with a Wilton Piping Tip #2A to pipe the cinnamon frosting onto the cooled cookies in a swirl. Dust with a sprinkle of pumpkin pie spice for an extra touch of fall flavor.

Tips for Perfect Pumpkin Cookies with Cinnamon Frosting

• Don’t Skip Chilling the Dough: Chilling the dough before baking helps the cookies hold their shape and prevents them from spreading too much.
• Check for Doneness: The cookies should be slightly firm around the edges but still soft in the center. Let them cool on the baking sheet to set fully.
• Frosting Texture: If your frosting is too thick, add a teaspoon of non-dairy milk to achieve a smoother consistency. If it’s too runny, add more powdered sugar until you get the right thickness.

Pairing Ideas and Variations

These pumpkin cookies with cinnamon frosting pair wonderfully with a warm cup of spiced cider or your favorite fall beverage. If you’re looking for variations, here are some ideas:
• Gluten-Free Version: Substitute the all-purpose flour with a gluten-free flour blend for a gluten-free option.
• Add Chocolate Chips: For a little extra indulgence, stir in some vegan chocolate chips into the dough before baking.
• Make-Ahead: These cookies store well! Keep them in an airtight container for up to 3-4 days at room temperature or freeze for up to 2 months without frosting. Frost the cookies when you’re ready to serve.

A Fall Favorite You Can Enjoy All Season

These pumpkin cookies with cinnamon frosting are the ultimate fall treat. Perfect for cozy evenings, family gatherings, or just a sweet indulgence, these soft cookies bring the best of autumn’s flavors to life. With easy-to-find ingredients and simple steps, they’ll quickly become a seasonal staple. So, grab your pumpkin puree, preheat the oven, and start baking these delightful fall cookies today!

Conclusion

These pumpkin cookies with cinnamon frosting are the ultimate treat for the fall season. Soft, spiced, and topped with a creamy cinnamon frosting, they offer the perfect balance of flavors and textures. Whether you’re enjoying them at a family gathering or simply treating yourself to something sweet, these cookies are sure to be a hit. With simple ingredients and easy steps, you’ll have a batch of these irresistible fall cookies ready to enjoy in no time. So go ahead, indulge in the warmth of autumn with these delightful homemade pumpkin cookies.

Frequently Asked Questions (FAQ)

More Relevant Recipes

• Pumpkin Spice Cake with Cream Cheese Frosting: This rich and spiced pumpkin cake, topped with a creamy and tangy cream cheese frosting, is a great fall dessert. It shares the same seasonal pumpkin flavor and is an ideal treat for those who love cake with a frosting twist.
• Pumpkin Brownies: These decadent pumpkin brownies bring together the rich, dense texture of brownies with the warm, comforting flavor of pumpkin. Perfect for those who want a chocolatey spin on their fall treats while still keeping the seasonal vibe.
• Pumpkin Chocolate Chip Cookies: Combining the softness of pumpkin cookies with the indulgence of chocolate chips, these cookies are a perfect blend of flavors that enhance the fall season. They make a great alternative for those who want something a little sweeter with the same comforting pumpkin base.

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