Can I use homemade crescent dough for Pumpkin Crescent Rolls?

Yes, homemade crescent dough can be used if you prefer a completely from-scratch version. Homemade dough may require additional preparation time, but it can add a fresh bakery-style texture and flavor. Refrigerated crescent dough remains a convenient option when you want a quick and easy pumpkin dessert.

How should I store leftover Pumpkin Crescent Rolls?

Store leftover Pumpkin Crescent Rolls in an airtight container to help maintain their softness and flavor. They can be kept at room temperature for a short time or refrigerated if you want them to last longer. For the best texture, warm them slightly in the oven or microwave before serving.

Can I add cream cheese to the pumpkin filling?

Yes, cream cheese is a popular addition that creates a richer, smoother filling. A cream cheese pumpkin mixture gives these rolls a flavor similar to pumpkin cheesecake while keeping the recipe simple. Make sure the cream cheese is softened before mixing so the filling becomes smooth and easy to spread.

Easy Pumpkin Crescent Rolls Recipe for Fall

Name: Pumpkin Crescent Rolls
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 can refrigerated crescent roll dough: creates a flaky and buttery pastry base; 1/2 cup pumpkin puree: adds creamy pumpkin flavor and moisture; 1/4 cup granulated sugar: sweetens the pumpkin filling; 2 tablespoons butter, softened: adds richness and smooth texture; 1 teaspoon pumpkin pie spice: provides classic fall spice flavor; 1/2 teaspoon ground cinnamon: enhances warmth and aroma; 1 teaspoon vanilla extract: adds depth and sweetness; 1/4 cup powdered sugar: optional topping or glaze ingredient; 2 ounces cream cheese, softened: optional for a creamy pumpkin cheesecake-style filling

Description

Pumpkin Crescent Rolls are an easy fall-inspired pastry made with flaky crescent dough and a sweet pumpkin spice filling. These golden rolls combine pumpkin puree, warm spices, and buttery pastry for a simple breakfast treat, snack, or dessert perfect for autumn gatherings and holidays.

Ingredients

Scale

1 can refrigerated crescent roll dough: creates a flaky and buttery pastry base
1/2 cup pumpkin puree: adds creamy pumpkin flavor and moisture
1/4 cup granulated sugar: sweetens the pumpkin filling
2 tablespoons butter, softened: adds richness and smooth texture
1 teaspoon pumpkin pie spice: provides classic fall spice flavor
1/2 teaspoon ground cinnamon: enhances warmth and aroma
1 teaspoon vanilla extract: adds depth and sweetness
1/4 cup powdered sugar: optional topping or glaze ingredient
2 ounces cream cheese, softened: optional for a creamy pumpkin cheesecake-style filling

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Instructions

Preheat the oven according to the crescent dough package directions and prepare a baking sheet with parchment paper or nonstick spray.
Separate the crescent roll dough into individual triangles and arrange them on a clean work surface.
Mix pumpkin puree, sugar, softened butter, pumpkin pie spice, cinnamon, and vanilla extract until the filling is smooth and combined.
Spread a small amount of pumpkin filling onto each crescent dough triangle, leaving space around the edges.
Roll each dough triangle from the wide end toward the pointed end to form crescent shapes.
Place the filled rolls on the prepared baking sheet and bake until golden brown and fully cooked.
Allow the Pumpkin Crescent Rolls to cool slightly before serving. Add powdered sugar, glaze, or other toppings if desired.

Notes

Avoid overfilling the crescent dough to prevent the filling from leaking during baking.
Use chilled crescent dough for easier handling and a flakier texture.
Add softened cream cheese to the pumpkin mixture for a richer cheesecake-inspired variation.
Store leftovers in an airtight container and warm before serving for the best texture.
These rolls can be prepared ahead and baked before serving for fresh holiday flavor.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 Pumpkin Crescent Roll
Calories: 170 kcal
Sugar: 8 g
Sodium: 260 mg
Fat: 9 g
Saturated Fat: 4 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 1 g
Protein: 3 g
Cholesterol: 10 mg