Pumpkin Crisp: A Cozy Fall Dessert You Need to Try

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As the leaves change color and the air turns crisp, there’s nothing quite like a warm, comforting dessert to celebrate the arrival of autumn. Enter the Pumpkin Crisp, a delightful twist on the classic pumpkin pie that combines a creamy pumpkin filling with a crunchy oat topping. It’s the perfect treat for cozying up on a cool evening, and it’s easier to make than you might think. This simple, delicious dessert is sure to become a staple in your fall recipe rotation. Ready to dive into this delicious dessert? Let’s get started!

What is Pumpkin Crisp?

Pumpkin Crisp is a warm, spiced dessert that brings together the best flavors of fall. It features a smooth, creamy pumpkin filling—similar to what you’d find in a pumpkin pie—topped with a buttery, oat-based crisp. Unlike traditional pies, this dish doesn’t require a crust, making it a great option for those who want to enjoy the flavors of pumpkin pie without the hassle of rolling out dough. With its blend of creamy and crunchy textures, Pumpkin Crisp offers a delightful contrast that makes every bite a treat.

Why Pumpkin Crisp is the Perfect Fall Dessert

There’s something magical about Pumpkin Crisp that makes it an ideal choice for autumn. Not only does it encapsulate the cozy essence of fall with its warm spices like cinnamon, nutmeg, and cloves, but it’s also incredibly versatile. This dessert can be dressed up for a Thanksgiving feast or kept simple for a casual weeknight treat. The combination of creamy pumpkin and a crispy topping is a match made in heaven, providing a comforting yet refreshing twist on classic pumpkin desserts.

Ingredients You’ll Need

To make this delectable Pumpkin Crisp, you’ll need a mix of pantry staples and a few seasonal spices. Here’s what you’ll need:

For the Pumpkin Filling:

1 (15-ounce) can pumpkin puree (not pumpkin pie filling)
3/4 cup granulated sugar

1/4 cup brown sugar, packed
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger

1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon salt

2 large eggs
1 teaspoon vanilla extract (alcohol-free)
1 cup evaporated milk

For the Crisp Topping:

1 cup all-purpose flour
1 cup old-fashioned rolled oats
1/2 cup brown sugar, packed

1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt

1/2 cup unsalted butter, melted
1/2 cup chopped pecans (optional)

Step-by-Step Directions to Make the Perfect Pumpkin Crisp

Let’s walk through the steps to create this mouth-watering Pumpkin Crisp:

Preheat the Oven

First things first, preheat your oven to 350°F (175°C). While the oven is warming up, grease a 9×13-inch baking dish to ensure your crisp doesn’t stick. This is a crucial step to prevent your delicious filling from sticking to the pan.

Prepare the Pumpkin Filling

In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, ground cinnamon, ginger, nutmeg, cloves, and salt until everything is well combined. Add the eggs and vanilla extract, whisking until smooth. Slowly stir in the evaporated milk until you have a creamy, unified mixture. Pour this pumpkin filling into your greased baking dish, spreading it out evenly.

Make the Crisp Topping

Now, let’s move on to the topping. In a medium bowl, mix the flour, rolled oats, brown sugar, ground cinnamon, nutmeg, and salt. Pour the melted butter over this mixture and stir until everything is well coated and clumps start to form. If you’re feeling fancy, toss in some chopped pecans for an extra crunch. This topping will add a beautiful golden brown finish to your dessert.

Assemble and Bake

Sprinkle the crisp topping evenly over the pumpkin filling. Place the dish in the preheated oven and bake for 45-50 minutes, or until the topping is golden brown and the pumpkin filling is set. If the topping starts to brown too quickly, cover the dish loosely with foil during the last 10-15 minutes of baking to prevent it from burning.

Cool and Serve

After baking, allow your Pumpkin Crisp to cool for at least 10 minutes before digging in. For an extra indulgent treat, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. Trust me, it’s worth it!

Notes and Tips for the Best Pumpkin Crisp

Choosing the Right Pumpkin: Make sure to use pure pumpkin puree and not pumpkin pie filling, as the latter contains added sugars and spices that can throw off the flavor balance.

Make it Gluten-Free: To make this recipe gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend.
Storage Tips: This Pumpkin Crisp can be stored in an airtight container in the fridge for up to three days. Reheat in the oven to maintain its crispy topping.
Pecan Substitute: If you’re not a fan of pecans or have allergies, you can swap them out for walnuts or simply omit them altogether for a nut-free version.

Adding More Flavor: If you want to add more depth of flavor, consider adding a splash of maple syrup or a sprinkle of sea salt to the topping mixture.

Nutritional Information & Health Benefits of Pumpkin Crisp

Pumpkin Crisp isn’t just delicious—it’s also packed with nutritional benefits. Pumpkins are high in vitamins A and C, which support immune health, and the oats in the crisp topping add a good dose of fiber to the dish. However, like any dessert, it’s best enjoyed in moderation.

Nutrition Details

Serving: 1 slice

Calories: 270
Carbohydrates: 45g
Protein: 4g

Fat: 10g
Saturated Fat: 5g
Cholesterol: 50mg

Sodium: 150mg
Fiber: 2g
Sugar: 25g

Vitamin A: 60% DV
Calcium: 6% DV
Iron: 8% DV

Frequently Asked Questions About Pumpkin Crisp

Can I make Pumpkin Crisp ahead of time?

Absolutely! You can prepare the filling and topping separately, then store them in the fridge. When you’re ready to bake, just assemble and pop it in the oven.

What if I don’t have evaporated milk?

No worries! You can substitute with regular milk or even a non-dairy milk like almond or oat milk for a lighter version.

Can I freeze Pumpkin Crisp?

Yes, you can freeze it! Make sure to cool it completely, then wrap it tightly in plastic wrap and aluminum foil. It’ll keep in the freezer for up to two months.

What are some variations I can try with this recipe?

You can experiment by adding a layer of caramel sauce under the crisp topping or mixing in some dried cranberries for a tart twist. Another idea is to replace some of the oats with shredded coconut for a tropical variation.

Conclusion: The Ultimate Fall Dessert Experience

Pumpkin Crisp is more than just a dessert; it’s a celebration of fall flavors in every bite. With its creamy pumpkin filling and crunchy oat topping, it’s sure to become a favorite in your household. Easy to make and even easier to enjoy, this dish is perfect for any occasion. Whether you’re hosting a holiday gathering or simply enjoying a quiet night in, Pumpkin Crisp will bring warmth and comfort to your table. So why wait? Gather your ingredients and bake up a batch today!

By following this guide and incorporating these tips and variations, you’ll have a Pumpkin Crisp that’s not only delicious but also ranks high on search engines, ensuring your recipe gets the attention it deserves. Happy baking!

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