Pumpkin Oatmeal Cookies – Easy & Delicious Recipe

Pumpkin Oatmeal Cookies are the perfect treat to embrace the warmth and cozy flavors of fall. These soft, chewy cookies combine the rich taste of pumpkin with the hearty texture of oats, creating a delicious balance that everyone will love. Whether you’re baking for a special occasion, a holiday, or just because, these cookies are an easy, gluten-free, and customizable option that is perfect for your sweet cravings. Plus, they offer a dairy-free option for those with dietary restrictions.

Why You’ll Love These Pumpkin Oatmeal Cookies

These Pumpkin Oatmeal Cookies are truly a fall favorite, and for good reason! They are quick to prepare, made with wholesome ingredients, and deliver a satisfying, melt-in-your-mouth texture. With pumpkin puree and a blend of warm fall spices, these cookies are not just delicious—they also capture the essence of autumn in every bite. Whether you’re baking for the holidays or looking for a fun fall snack, these cookies are a must-try!

Ingredients for Soft Pumpkin Oatmeal Cookies

Here’s what you’ll need to make these scrumptious cookies:

• Gluten-Free All Purpose Flour: This is the base for our dough, ensuring a soft and chewy texture.
• Baking Soda: Helps the cookies rise and gives them a light, fluffy texture.
• Salt: Enhances the flavor and balances the sweetness of the cookies.
• Pumpkin Spice Seasoning: A must-have for that signature fall flavor, combining cinnamon, nutmeg, ginger, allspice, and cloves.
• Butter or Coconut Oil: Adds richness to the cookies. Use coconut oil for a dairy-free option.
• Brown Sugar: Adds a deep, molasses-like sweetness that complements the pumpkin flavor.
• White Sugar: For a light sweetness and crisp edges.
• Pumpkin Puree: The star ingredient, bringing a natural sweetness and moisture to the cookies.
• Vanilla Extract: A classic flavor enhancer.
• Egg: Binds the ingredients together for a chewy consistency.
• Rolled Oats: Provides texture and a wholesome, chewy bite.

Alternative Ingredient Suggestions

If you’re looking for ingredient substitutions or have dietary restrictions, here are a few options:

• Flour: Use almond flour for a grain-free alternative.
• Sweeteners: Swap out brown sugar for coconut sugar or maple syrup for a healthier option.
• Oats: Quick oats can be substituted for rolled oats if needed, though rolled oats are preferred for texture.
• Egg: Use a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) as an egg replacement for a vegan version.

Step-by-Step Instructions for Pumpkin Oatmeal Cookies

Making these cookies is quick and simple. Here’s how:

1. Preheat Your Oven: Start by preheating your oven to 350°F and lining two baking sheets with parchment paper for easy cookie removal.
2. Mix Dry Ingredients: In a small mixing bowl, whisk together the gluten-free flour, baking soda, salt, and pumpkin spice. Set aside.
3. Cream Butter and Sugars: In a large bowl, beat the butter (or coconut oil) with both the brown and white sugars for about 1-2 minutes until creamy and light.
4. Add Pumpkin and Egg: Add the pumpkin puree, vanilla, and egg into the sugar-butter mixture, mixing gently until just combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until fully combined.
6. Fold in Oats: Gently fold the oats into the dough, ensuring even distribution without over-mixing.
7. Scoop Dough: Using a cookie scoop or spoon, drop the dough onto the prepared baking sheets. Leave about 2 inches of space between each cookie. You can leave the dough in rounded mounds for thicker cookies, or flatten slightly for thinner, crispier cookies.
8. Bake: Bake the cookies for 12-14 minutes, or until the edges are golden and the tops are set. Let them cool on the pan for a few minutes before transferring to a wire rack to cool completely.

Tips & Tricks for Perfect Pumpkin Oatmeal Cookies

• Texture Tip: For softer cookies, avoid flattening the dough too much before baking. For a chewier texture, make sure you’re using rolled oats, as quick oats may make the cookies too soft.
• Storage: These cookies stay fresh in an airtight container at room temperature for up to a week. For longer shelf life, store them in the fridge, where they can last up to two weeks.
• Freezing: You can also freeze the dough. Scoop out the dough and place it on a baking sheet, freeze until firm, and then transfer to a freezer bag. When you’re ready to bake, just add an extra minute or two to the baking time.

Pairing Ideas and Variations

These Pumpkin Oatmeal Cookies are delicious on their own, but you can enhance them with a few tasty additions:

• Add-ins: Stir in chocolate chips, chopped nuts (like pecans or walnuts), or dried cranberries for extra flavor and texture.
• Toppings: For an extra indulgence, drizzle the cooled cookies with a simple glaze made from powdered sugar and milk (or dairy-free alternative).
• Make-Ahead Tip: Make the dough ahead of time and store it in the fridge for up to 2 days. This can be helpful if you’re preparing for a busy day of baking.

Health Benefits of Pumpkin Oatmeal Cookies

Pumpkin Oatmeal Cookies not only taste great but offer some health benefits too! Pumpkin puree is rich in vitamins A and C, providing immune-boosting nutrients. Oats offer a good source of fiber, which helps support digestive health. This recipe is versatile and can easily be adapted to suit your dietary needs, whether you’re looking for a gluten-free, dairy-free, or even a vegan option.

These cookies are a perfect treat for any fall gathering, whether it’s Thanksgiving, Halloween, or just a cozy weekend afternoon. With simple ingredients and easy preparation, you’ll be baking a batch in no time!

Conclusion

In conclusion, these Soft Pumpkin Oatmeal Cookies are an ideal treat to enjoy during the fall season. With the perfect balance of pumpkin, oats, and spices, they offer both flavor and texture that will satisfy any cookie lover. Whether you’re making them for a holiday gathering or just to enjoy with a warm cup of tea, these cookies are sure to become a favorite. Plus, with the option to make them gluten-free and dairy-free, everyone can indulge in these delicious cookies. So, gather your ingredients and give this recipe a try—you won’t regret it!

Frequently Asked Questions (FAQs)

More Relevant Recipes

• Pumpkin Cream Cheese Bread: A moist and rich bread featuring pumpkin and cream cheese, this recipe is a perfect match for pumpkin lovers. The smooth, creamy center contrasts beautifully with the spiced pumpkin bread surrounding it, offering a delicious alternative to cookies.
• Pumpkin Pie Bread Pudding with Challah: Combining the comfort of bread pudding with the flavors of pumpkin pie, this dessert is a fantastic way to enjoy pumpkin spices in a new form. The custard-like texture paired with the sweet, spiced pumpkin filling creates a warm, cozy dessert ideal for fall.
• Pumpkin Coffee Cake: This pumpkin coffee cake is perfect for a cozy fall breakfast or afternoon treat. With its light, spongy texture and rich pumpkin flavor, it’s topped with a crumbly streusel for an extra touch of sweetness, making it a wonderful alternative to traditional pumpkin cookies.

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