Pumpkin Pie Crescents: The Ultimate Fall Dessert You’ll Love

As autumn rolls in, so do cravings for cozy and comforting treats. And what’s more quintessentially fall than pumpkin pie? But, let’s add a twist. Imagine the warm flavors of pumpkin pie wrapped in flaky crescent rolls, topped with a sweet maple glaze. Enter: Pumpkin Pie Crescents. These bite-sized delights are easy to make, quick to bake, and perfect for any occasion. Whether you’re hosting a gathering, need a simple dessert, or just want to enjoy a seasonal snack, Pumpkin Pie Crescents are a must-try.

Let’s take a closer look at how to create this mouthwatering dessert, along with all the tips and tricks you need to make them perfect every time!

Why You’ll Love Pumpkin Pie Crescents

There are countless reasons to fall in love with Pumpkin Pie Crescents. First and foremost, they’re incredibly easy to make – perfect for both seasoned bakers and kitchen novices. Using store-bought crescent roll dough cuts down on prep time while still giving you that freshly-baked, flaky texture everyone loves. Plus, the creamy pumpkin filling is packed with warm spices, making each bite taste like a mini pumpkin pie.

Here’s why these crescents are going to be your new favorite fall treat:

• Quick and easy: With just a few ingredients, you can have these crescents ready in under 30 minutes.
• Bursting with flavor: The mix of pumpkin, cinnamon, ginger, and nutmeg creates that perfect autumn taste.
• Crowd-pleaser: Whether for a holiday party or a cozy night in, these crescents are sure to impress.

Ingredients for Pumpkin Pie Crescents

To make these Pumpkin Pie Crescents, you’ll need a handful of simple ingredients. Most of these are pantry staples, and the refrigerated crescent roll dough is a time-saver that doesn’t compromise on flavor or texture.

For the Crescents:

• 1 can (8 ounces) refrigerated crescent rolls
• 1/2 cup canned pumpkin puree
• 2 tablespoons brown sugar, packed
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 teaspoon vanilla extract

For the Maple Glaze:

• 1/2 cup powdered sugar
• 2 tablespoons pure maple syrup
• 1-2 teaspoons milk (as needed for desired consistency)

Step-by-Step Directions

Now that you have all the ingredients, it’s time to whip up these delightful Pumpkin Pie Crescents. Follow these simple steps to make them perfect every time.

Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.

Step 2: Prepare the Pumpkin Filling
In a small mixing bowl, combine the pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, cloves, and vanilla extract. Stir until everything is well combined. This filling is what gives the crescents their rich, spiced flavor.

Step 3: Assemble the Crescents
Unroll the crescent roll dough and separate it into 8 triangles. On the wide end of each triangle, place a heaping teaspoon of the pumpkin filling. Carefully roll each triangle, starting at the wide end, and work your way toward the point to enclose the filling inside the dough.

Step 4: Bake the Crescents
Arrange the filled crescents on the prepared baking sheet, leaving some space between each one. Bake them in the preheated oven for 12-15 minutes, or until the crescents are golden brown and fully cooked through.

Step 5: Prepare the Maple Glaze
While the crescents are baking, make the glaze. In a small bowl, whisk together the powdered sugar and pure maple syrup. Add milk, a little at a time, until you reach your desired glaze consistency. The glaze should be thick enough to drizzle but not too runny.

Step 6: Glaze the Crescents
Once the crescents are done baking, let them cool slightly. Then, drizzle the maple glaze generously over each one. You can use a spoon or a piping bag to get a more precise drizzle.

Step 7: Serve and Enjoy
Your Pumpkin Pie Crescents are ready to be served! They’re best enjoyed warm, with extra glaze on the side for dipping. Whether as a morning treat or a dessert, these crescents are sure to become a fall favorite in your home.

Notes and Tips for Perfect Pumpkin Pie Crescents

To ensure your Pumpkin Pie Crescents turn out flawless every time, here are a few helpful tips:

• Don’t overfill: When adding the pumpkin filling, be mindful not to add too much. A heaping teaspoon is perfect. Too much filling can make the crescents difficult to roll and lead to the filling spilling out during baking.
• Use cold dough: Crescent roll dough can become sticky if it’s too warm. Keep the dough cold while working to make assembly easier.
• Maple glaze consistency: If your glaze is too thick, add a tiny bit more milk. If it’s too runny, add more powdered sugar until you achieve the right texture.

Nutritional Information & Health Benefits of Pumpkin Pie Crescents

While these Pumpkin Pie Crescents are a sweet indulgence, they also offer some nutritional perks, especially thanks to the pumpkin filling.

• Pumpkin’s Benefits: Rich in fiber, pumpkin helps with digestion and contains plenty of vitamins, particularly vitamins A and C. It’s also low in calories and fat, making it a great ingredient to enjoy during fall.
• Crescent Rolls: While crescent rolls are undeniably delicious, they are best enjoyed in moderation due to their higher fat and carb content.

Here’s a breakdown of the nutrition information per serving (1 crescent):

• Calories: 170
• Carbohydrates: 27g
• Protein: 2g
• Fat: 6g
• Saturated Fat: 2g
• Cholesterol: 0mg
• Sodium: 210mg
• Fiber: 1g
• Sugar: 12g
• Vitamin A: 90% of Daily Value
• Calcium: 2% of Daily Value
• Iron: 4% of Daily Value

FAQs

Why Pumpkin Pie Crescents Are Perfect for Any Occasion

Whether you’re prepping for a holiday gathering or simply looking for a comforting snack to enjoy with a cup of tea, Pumpkin Pie Crescents are versatile and easy to make. Their warm, spiced flavor is reminiscent of classic pumpkin pie, but their crescent roll base adds a flaky, buttery twist that’s hard to resist. Plus, with the maple glaze drizzled on top, each bite is a deliciously sweet treat that feels like a little slice of fall heaven.

Conclusion

Pumpkin Pie Crescents are an irresistible autumn treat that combines the best of both worlds: the warm spices of pumpkin pie and the flaky goodness of crescent rolls. Easy to make and absolutely delicious, they’re perfect for sharing with family and friends or keeping all to yourself (we won’t judge!). Whether you’re a fan of traditional pumpkin desserts or looking for something new to try, these crescents will not disappoint.

So, why wait? Get baking and let the magic of Pumpkin Pie Crescents fill your kitchen with the cozy aromas of fall.

More Relevant Recipes

• Pumpkin Pie Cake
• Chewy Brown Butter Maple Pumpkin Cookies
• Pumpkin Pie Cupcakes
• Pumpkin Pie Crumble

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