Pumpkin Pie Crumble

Autumn is all about the warm, comforting flavors of pumpkin pie. If you’re looking for a twist on the classic, Pumpkin Pie Crumble is the perfect dessert to add to your recipe collection. It’s got everything you love about pumpkin pie—the creamy, spiced filling—combined with a crispy, buttery crumble topping. Let’s dive into this irresistible treat and how you can make it at home.

Why Pumpkin Pie Crumble is a Crowd-Pleaser

Unlike the traditional pie, this Pumpkin Pie Crumble is easier to make, with no need to fuss over a crust. It’s a quick, crowd-pleasing dessert that’s ideal for fall gatherings, Thanksgiving, or simply when you’re craving something sweet and spiced. Plus, its unique texture—a creamy pumpkin filling topped with a crunchy oat crumble—adds an extra layer of satisfaction with every bite.

Key Ingredients for the Perfect Pumpkin Pie Crumble

For the Crumble Topping:

• All-purpose flour: Provides structure to the crumble.
• Rolled oats: Adds heartiness and crunch.
• Brown sugar: Sweetens the topping and caramelizes in the oven for that perfect crispy finish.
• Unsalted butter: Gives the crumble its rich, buttery flavor.
• Cinnamon and Nutmeg: Classic fall spices that enhance the overall warmth of the dessert.

For the Pumpkin Filling:

• Pumpkin puree: The star ingredient, giving the filling its signature flavor.
• Granulated sugar: Sweetens the filling, balancing the spices.
• Evaporated milk: Creates a creamy consistency without being too heavy.
• Eggs: Helps the filling set and adds richness.
• Spices: Cinnamon, ginger, cloves, and a hint of salt come together to bring out the natural flavors of the pumpkin.

Step-by-Step Directions for a Perfect Pumpkin Pie Crumble

1. Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish and set aside.

2. Make the Crumble Topping:

In a medium bowl, stir together the flour, rolled oats, brown sugar, melted butter, cinnamon, and nutmeg. Mix until it forms a crumbly texture.

3. Whisk the Pumpkin Filling:

In a separate bowl, whisk together the pumpkin puree, sugar, evaporated milk, eggs, vanilla, cinnamon, ginger, cloves, and salt until smooth.

4. Combine and Bake:

Pour the pumpkin filling into the greased baking dish. Sprinkle the crumble topping evenly over the filling. Bake for 40-45 minutes, or until the top is golden brown and the pumpkin filling is set.

5. Serve and Enjoy:

Let the crumble cool for about 15 minutes before serving. Serve warm, and if you’re feeling indulgent, top it off with a scoop of vanilla ice cream or whipped cream.

Notes and Tips for the Best Results

1. Pumpkin puree vs. Pumpkin pie filling: Always use pumpkin puree, not pumpkin pie filling. The latter contains added sugars and spices, which can alter the recipe.
2. Don’t overbake: Keep an eye on your crumble as it bakes. Once the top turns golden and the filling is set, it’s ready. Overbaking can dry out the pumpkin filling.
3. Gluten-free option: Substitute the all-purpose flour in the crumble topping with a gluten-free flour blend to accommodate dietary needs.
4. Serving suggestions: This crumble pairs perfectly with a hot cup of coffee or tea, making it a cozy treat for chilly fall evenings.

Nutritional Information & Health Benefits of Pumpkin Pie Crumble

Pumpkin is a powerhouse ingredient. It’s packed with vitamins and minerals, particularly vitamin A, which supports immune health and vision. This dessert strikes a balance between indulgent and nutritious, especially with the added fiber from the oats in the crumble topping.

Nutrition details (per serving)

• Serving: 1 slice
• Calories: 320
• Carbohydrates: 42g
• Protein: 4g
• Fat: 16g
• Saturated Fat: 9g
• Cholesterol: 80mg
• Sodium: 150mg
• Fiber: 3g
• Sugar: 24g
• Vitamin A: 200% DV
• Calcium: 10% DV
• Iron: 8% DV

Health Benefits of Pumpkin

• Rich in antioxidants: Pumpkin contains beta-carotene, which your body converts into vitamin A. This antioxidant plays a vital role in neutralizing free radicals.
• Low in calories: Despite being low in calories, pumpkin is very filling due to its fiber content. This makes it a great ingredient in desserts when you want something satisfying without overindulging.

FAQs About Pumpkin Pie Crumble

How Pumpkin Pie Crumble Ranks on the Dessert Scale

While traditional pumpkin pie remains a beloved dessert, this crumble variation brings something extra to the table. The crispy oat topping adds texture and depth, while the spiced pumpkin filling is just as rich and flavorful. This makes Pumpkin Pie Crumble a strong contender for those looking to elevate their fall dessert game.

By combining a beloved classic with a unique twist, Pumpkin Pie Crumble is sure to rank high not only in taste but also in popularity. Give it a try at your next gathering—you won’t be disappointed!

Final Thoughts

If you’re a fan of traditional fall flavors but want to impress your family and friends with something different, this Pumpkin Pie Crumble is the way to go. It’s easy to make, bursting with comforting flavors, and the perfect dish to celebrate the autumn season. Plus, with its wholesome ingredients and simple preparation, it’s a dessert that’s as rewarding to make as it is to eat.

Let’s face it: there’s just something about pumpkin pie that feels like a hug in dessert form, and this crumble version takes it to the next level. Don’t miss out on trying it this fall!

More Relevant Recipes

• Pumpkin Pie Cupcakes
• Pumpkin Sugar Cookies with Cream Cheese Frosting
• Pumpkin Roll Recipe
• Pumpkin Spice No Bake Cookies
• Pumpkin Crisp

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