Can I Make Pumpkin Pie Punch Without Alcohol?

Yes! Simply omit the Everclear to create a delicious non-alcoholic pumpkin punch. The apple cider, cream soda, pumpkin puree, and pumpkin pie spice provide plenty of flavor without any alcohol. This version is suitable for family gatherings when prepared and served without alcoholic ingredients.

Can I Use Pumpkin Pie Filling Instead of Pumpkin Puree?

It's best to use 100% pure pumpkin puree. Pumpkin pie filling already contains sweeteners and spices, which can make the punch too sweet and affect the final flavor. Pure pumpkin gives you better control over the sweetness and seasoning.

Can I Make Pumpkin Pie Punch Ahead of Time?

Absolutely. You can combine the apple cider, pumpkin puree, pumpkin pie spice, and Everclear, if using, ahead of time. Keep the mixture refrigerated and add the cream soda just before serving. This helps maintain the drink's carbonation.

Easy Pumpkin Pie Punch – The Best Fall Party Drink

Name: Pumpkin Pie Punch
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1/2 gallon (64 ounces) cold apple cider; 1 can (15 ounces) pure pumpkin puree; 12 ounces cream soda; 1 teaspoon pumpkin pie spice; 1 cup (8 ounces) Everclear (optional; omit for a non-alcoholic version); Apple slices, for garnish; Cool Whip or whipped cream, for garnish

Description

Pumpkin Pie Punch is a sweet, fizzy fall party drink made with apple cider, real pumpkin puree, cream soda, pumpkin pie spice, and Everclear. This easy 5-minute cocktail is perfect for Halloween parties, Thanksgiving celebrations, and autumn gatherings. Serve it chilled with fresh apple slices and whipped cream for a festive seasonal drink. You can also omit the alcohol to make a delicious family-friendly mocktail.

Ingredients

Scale

1/2 gallon (64 ounces) cold apple cider
1 can (15 ounces) pure pumpkin puree
12 ounces cream soda
1 teaspoon pumpkin pie spice
1 cup (8 ounces) Everclear (optional; omit for a non-alcoholic version)
Apple slices, for garnish
Cool Whip or whipped cream, for garnish

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Instructions

In a large pitcher, combine the cold apple cider and pumpkin puree. Whisk thoroughly until the pumpkin is completely incorporated. For an extra-smooth texture, strain the mixture through cheesecloth or a fine-mesh strainer if desired.
Add the cream soda, pumpkin pie spice, and Everclear (if using). Stir gently until everything is combined.
Add fresh apple slices to the pitcher and refrigerate until ready to serve.
Pour the chilled pumpkin pie punch into glasses and top each serving with whipped cream or Cool Whip. Serve immediately and enjoy!

Notes

Use pure canned pumpkin puree, not pumpkin pie filling, which already contains added sugar and spices.
For a non-alcoholic version, simply omit the Everclear.
Chill all ingredients before mixing so the punch is cold and refreshing when served.
Whisk the pumpkin puree thoroughly into the apple cider to prevent lumps.
Add the cream soda shortly before serving to preserve its carbonation.
For an extra-smooth drink, strain the pumpkin and cider mixture through a fine-mesh strainer or cheesecloth.
Keep leftovers covered and refrigerated for up to 2 days, although the punch will gradually lose its fizz.
For make-ahead preparation, combine everything except the cream soda and refrigerate for up to 1 day. Stir in the cream soda just before serving.
Everclear is a high-proof spirit. Measure carefully, serve responsibly, and keep alcoholic punch clearly separated from the non-alcoholic version.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Drinks
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 drink
Calories: 218 kcal
Sugar: 30 g
Sodium: 17 mg
Carbohydrates: 36 g
Fiber: 2 g