Pumpkin Pie Tacos – Easy Fall Dessert Recipe

If you love pumpkin pie and tacos, then get ready for a dessert that combines the best of both worlds—Pumpkin Pie Tacos! This creative treat features crispy cinnamon-sugar taco shells filled with rich and creamy pumpkin pie filling, topped with fluffy whipped cream. It’s the perfect fall dessert that adds a fun twist to your traditional pumpkin pie. Whether you’re serving it for a holiday gathering or simply indulging in a sweet fall treat, Pumpkin Pie Tacos will surely impress!

Why Pumpkin Pie Tacos Are a Must-Try

Pumpkin Pie Tacos bring the seasonal flavors of fall to life in a completely unique way. These tacos are not only delicious but also easy to prepare and perfect for serving guests. The cinnamon-sugar taco shells provide the ideal crunchy contrast to the smooth, spiced pumpkin filling, while the whipped cream adds the finishing touch. With a prep time of just 30 minutes and a total cooking time of only 10 minutes, this dessert is quick, simple, and sure to satisfy any sweet tooth.

Ingredients

For the Cinnamon Sugar Taco Shells

• Flour tortillas – The base for the taco shell. You’ll use small tortillas to create the taco shape.
• Granulated sugar – Adds sweetness and helps create the crispy exterior.
• Ground cinnamon – The star ingredient in the cinnamon-sugar mix that gives the tacos their signature flavor.
• Melted butter – Coats the tortillas and helps the cinnamon-sugar stick, giving the taco shell its crispiness.

For the Pumpkin Pie Filling

• Canned pumpkin puree – The creamy base for the filling, bringing that signature pumpkin flavor.
• Heavy cream – Adds richness and smoothness to the filling.
• Granulated sugar – Sweetens the filling to balance the spices.
• Brown sugar – Deepens the flavor with its molasses undertones.
• Ground cinnamon, ground ginger, ground cloves, ground nutmeg – These warming spices give the pumpkin filling its irresistible autumn flavor.
• Vanilla extract – Enhances the sweet and spiced flavor profile.

For the Whipped Cream

• Heavy cream – Forms the base for the whipped cream, giving it a rich and airy texture.
• Powdered sugar – Sweetens the whipped cream without weighing it down.
• Vanilla extract – Adds a subtle hint of flavor to complement the whipped cream.

Alternative Ingredient Suggestions

If you’re looking to make these Pumpkin Pie Tacos more customized to your tastes or dietary needs, here are some alternative ingredient suggestions:

• For gluten-free taco shells: Use gluten-free flour tortillas or corn tortillas.
• For a dairy-free version: Swap out the heavy cream for coconut cream and use dairy-free butter in the taco shells.
• For added crunch: You can sprinkle chopped pecans or walnuts inside the taco shells for an extra layer of texture.

Step-by-Step Instructions

Step 1: Prepare the Cinnamon Sugar Taco Shells

Preheat your oven to 400°F (200°C). In a small bowl, mix together the granulated sugar and ground cinnamon. Brush both sides of each tortilla with melted butter, then generously sprinkle the cinnamon-sugar mixture on top. Drape each tortilla over two bars of the oven rack to form a taco shell shape. Bake for 8-10 minutes, or until crispy and golden brown. Remove carefully from the oven and let the taco shells cool completely.

Step 2: Make the Pumpkin Pie Filling

In a medium saucepan, combine the canned pumpkin puree, heavy cream, granulated sugar, brown sugar, ground cinnamon, ground ginger, ground cloves, ground nutmeg, and vanilla extract. Cook over medium heat, stirring constantly, for about 5-7 minutes until the mixture is smooth and slightly thickened. Remove from heat and allow the filling to cool completely.

Step 3: Prepare the Whipped Cream

In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract on high speed until stiff peaks form. This will take about 3-5 minutes.

Step 4: Assemble the Pumpkin Pie Tacos

Once the taco shells and pumpkin pie filling are completely cooled, spoon the pumpkin pie filling into each taco shell. Top each taco with a generous dollop of whipped cream. Optionally, sprinkle a little extra cinnamon on top for a festive garnish.

Tips & Tricks

• Texture Check: Make sure to let the pumpkin pie filling cool completely before assembling the tacos to prevent the taco shells from becoming soggy.
• Whipped Cream Tip: For a more stable whipped cream, you can add a teaspoon of cornstarch to the powdered sugar before beating.
• Taco Shells Tip: If you prefer a softer shell, skip the oven method and lightly fry the tortillas in a bit of butter for a more traditional taco texture.

Pairing Ideas and Variations

These Pumpkin Pie Tacos are delightful on their own, but here are a few ideas to enhance your dessert experience:

• Side Dishes: Pair these tacos with a warm apple cider or a cinnamon-spiced latte for a cozy, fall-themed treat.
• Toppings: Add crushed graham crackers, chopped pecans, or a drizzle of caramel sauce for extra flavor and texture.
• Make-Ahead: The pumpkin pie filling and whipped cream can be made ahead and stored in the fridge for up to two days, making assembly a breeze when it’s time to serve.

Seasonal and Festive Delight

Pumpkin Pie Tacos are the perfect dessert to celebrate the fall season. They make a unique addition to your holiday dessert table, offering a creative twist on the classic pumpkin pie. With the combination of cinnamon-sugar taco shells, a creamy pumpkin filling, and whipped cream, these tacos are sure to be a hit at your next fall gathering. Enjoy the rich, spiced flavors of autumn with this fun and delicious dessert that will leave your guests coming back for more!

Conclusion

Pumpkin Pie Tacos are the perfect fusion of two beloved treats, offering a unique twist on traditional pumpkin pie. With their crispy cinnamon-sugar taco shells, creamy spiced pumpkin filling, and fluffy whipped cream topping, these tacos are a delightful and festive dessert for any occasion. Whether you’re celebrating the fall season, preparing for a holiday feast, or simply treating yourself to something sweet, Pumpkin Pie Tacos will satisfy your cravings and leave your guests impressed. Enjoy the rich flavors of autumn in every bite!

Frequently Asked Questions (FAQ)

More Relevant Recipes

• Whipped Pumpkin Dip – Easy Creamy Fall Snack: This smooth and creamy whipped pumpkin dip is the perfect quick dessert or appetizer for any fall occasion. With warm spices and velvety texture, it offers a similar cozy pumpkin flavor experience as Pumpkin Pie Tacos, making it an excellent complement on your seasonal dessert table.
• Pumpkin Snickerdoodle Cookies – Easy Fall Treat: These soft, cinnamon-coated cookies combine the best of classic snickerdoodles with rich pumpkin spice. Their chewy texture and sweet-spiced flavor echo the essence of the Pumpkin Pie Tacos and make them a festive, crowd-pleasing option.
• Turtle Pumpkin Cheesecake: A decadent dessert that fuses creamy pumpkin cheesecake with chocolate, caramel, and pecans. This indulgent treat shares the same autumn-inspired flavors and dessert taco richness, making it an irresistible fall favorite for pumpkin lovers.

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