Pumpkin Pie Twists: Easy and Delicious Fall Treat

Pumpkin Pie Twists are the perfect treat to enjoy as the weather cools down and fall settles in. With their crispy, buttery crust and spiced pumpkin filling, these twists capture the essence of autumn in every bite. This quick and simple recipe uses crescent dough, making it an ideal option for anyone who loves homemade desserts without the hassle of complicated steps. Whether you’re preparing for Thanksgiving, Halloween, or just craving a comforting treat, Pumpkin Pie Twists will satisfy your sweet tooth and delight your guests.

Why You’ll Love These Pumpkin Pie Twists

Pumpkin Pie Twists are incredibly easy to make, yet they taste like a gourmet dessert. The combination of flaky crescent dough and a pumpkin-spiced filling creates a unique texture that everyone will love. This recipe is perfect for those looking for a fuss-free way to enjoy the flavors of pumpkin pie without the need to bake a whole pie. Plus, they’re perfect for a quick snack, party treat, or even a fun fall breakfast!

Ingredients

Here are the key ingredients you’ll need for these Pumpkin Pie Twists:

• Refrigerated Crescent Roll Dough: This dough forms the flaky, golden base of the twists, making them easy to prepare.

• Pumpkin Puree: The rich, smooth pumpkin puree provides the main flavor and texture for the filling.

• Brown Sugar: Adds sweetness and depth to the pumpkin filling, enhancing the flavor of the spices.

• Maple Syrup: A touch of maple syrup complements the pumpkin and brown sugar with a natural sweetness.

• Pumpkin Spice: This classic autumn spice blend gives the twists their signature flavor.

• Butter: Melted butter is brushed over the twists before baking, giving them a golden brown, crispy finish.

• Sugar and Cinnamon: A cinnamon-sugar mixture is sprinkled on top of the twists for an added layer of flavor and sweetness.

• Whipped Cream (Optional): Serve the twists with a dollop of whipped cream for a decadent finishing touch.

Alternative Ingredient Suggestions

If you’re looking for some variations or substitutions, here are a few ideas:

• For a dairy-free option: Use dairy-free butter and coconut cream instead of whipped cream.
• To make it spicier: Add a pinch of nutmeg or cloves for a more intense fall spice flavor.
• Gluten-free version: Use gluten-free crescent dough to cater to dietary needs.

Step-by-Step Instructions

1. Preheat the oven: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
2. Prepare the dough: Unroll the crescent dough onto a cutting board. Cut the dough in half to create two identical rectangles.
3. Make the pumpkin filling: In a small bowl, mix the pumpkin puree, brown sugar, maple syrup, and pumpkin spice until well combined.
4. Assemble the twists: Spread the pumpkin mixture evenly over one of the dough rectangles, covering it entirely. Place the second rectangle of dough on top, sandwiching the pumpkin mixture between them.
5. Cut the dough into strips: Use a pizza cutter to slice the dough into strips, about ¾ inch wide.
6. Twist the dough: Carefully twist each strip by picking up both ends and twisting in opposite directions. Make sure each strip has a nice spiral shape.
7. Brush with butter: Melt butter and brush it generously over each twist to ensure a golden finish when baked.
8. Add cinnamon sugar: In a small bowl, mix the cinnamon and sugar. Sprinkle this mixture over the twisted dough to give them a sweet, spiced coating.
9. Bake: Place the twisted dough on the prepared baking sheet and bake for 8-11 minutes, or until golden brown and crispy.
10. Serve and enjoy: Allow the twists to cool slightly before serving. For extra indulgence, serve with whipped cream or drizzle with icing.

Tips & Tricks

• Prevent dough from sticking: Make sure to use parchment paper on the baking sheet, as it will help prevent the twists from sticking while baking.
• Don’t overfill: Apply a thin layer of pumpkin filling to prevent the mixture from spilling out as you twist the dough.
• Ensure even twisting: Twist both ends of each dough strip to create neat spirals. This will help the twists bake evenly and look more appealing.
• Store leftovers: Store any leftover Pumpkin Pie Twists in an airtight container for up to two days. Reheat them in the oven for a few minutes to restore their crispiness.

Pairing Ideas and Variations

These Pumpkin Pie Twists are delicious on their own, but you can enhance them with some creative pairings:

• Serve with caramel sauce: Drizzle caramel sauce over the twists for a sweet, buttery finish.
• Pumpkin spice latte: Pair these twists with a hot pumpkin spice latte for the ultimate fall indulgence.
• Make it spicier: Add more cinnamon or a dash of cayenne pepper to the cinnamon-sugar mixture for a hint of heat.
• Top with icing: For an extra layer of sweetness, drizzle the twists with a simple glaze made from powdered sugar and milk.
• Make ahead: Prepare the twists up to the point of baking, then store them in the fridge. Bake them just before serving for a fresh, warm treat.

Why Pumpkin Pie Twists Are Perfect for Fall

Pumpkin Pie Twists are a great way to bring the flavors of fall into your kitchen in no time. The combination of warm spices, pumpkin, and buttery dough makes these twists a go-to recipe for seasonal gatherings, such as Thanksgiving or Halloween. Their bite-sized nature also makes them perfect for sharing at parties or enjoying with a cozy cup of tea.

Not only do they look beautiful when twisted, but they also fill your home with the inviting smell of fall spices as they bake. Whether you’re a pumpkin pie fan or new to pumpkin-flavored desserts, these twists are sure to win you over.

In less than 20 minutes, you can create a warm and comforting dessert that will become a new fall favorite. Whether you prefer them with whipped cream or on their own, Pumpkin Pie Twists are a must-try for any pumpkin lover.

Conclusion

Pumpkin Pie Twists are the ultimate fall treat, combining the irresistible flavors of pumpkin and warm spices with the convenience of crescent dough. Whether you’re preparing them for a family gathering, a holiday feast, or simply craving something sweet, these twists are guaranteed to impress. They’re easy to make, visually stunning, and absolutely delicious. With just a few simple ingredients, you can create a comforting dessert that embodies the spirit of autumn. So, gather your ingredients and get ready to enjoy these delightful Pumpkin Pie Twists — a perfect snack for any pumpkin lover!

FAQ

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