Pumpkin S’mores Cookies – Best Fall Treat Ever

Pumpkin S’mores Cookies are the ultimate way to usher in fall flavors while keeping the nostalgic, gooey fun of s’mores alive all year round. These chewy, golden cookies blend pumpkin puree, warm spices, melty chocolate chips, gooey mini marshmallows, and crunchy graham crackers into one decadent dessert. Whether you’re baking for a cozy get-together, a fall-themed party, or just want a new spin on classic cookies, these pumpkin s’mores cookies are a must-try. Not only are they irresistibly soft and flavorful, but they’re also surprisingly easy to make and perfect for all occasions.

Why You’ll Fall in Love with These Cookies

Pumpkin S’mores Cookies offer a magical fusion of comforting autumn flavors and the fun, melty textures of traditional campfire s’mores. The recipe is beginner-friendly and doesn’t require any complicated techniques or fancy equipment. The balance of sweet, spicy, chewy, and crunchy makes each bite a delightful surprise. Plus, they’re portable, making them ideal for potlucks, lunchboxes, or a casual dessert platter.

These pumpkin marshmallow cookies stand out thanks to their flavor depth—from the earthy pumpkin pie spice to the slight molasses note from brown sugar. Combined with rich chocolate and marshmallows, they’re the cookie version of a cozy sweater.

What Goes into Pumpkin S’mores Cookies

• Unsalted Butter: Creates a tender, rich cookie base
• Brown Sugar: Adds moisture and caramel-like depth
• Granulated Sugar: Contributes to sweetness and helps with crisp edges
• Pumpkin Puree: Delivers seasonal flavor and extra softness
• Large Egg: Binds ingredients and adds structure
• Vanilla Extract: Enhances the overall flavor blend
• All-Purpose Flour: Provides structure to hold everything together
• Baking Soda: Leavens the cookies, giving them lift
• Pumpkin Pie Spice: Adds warmth and seasonal aroma
• Salt: Balances sweetness and enhances flavor
• Chocolate Chips: Brings richness and gooey texture
• Mini Marshmallows: Offer sweet chewiness and that iconic s’mores goo
• Graham Cracker Pieces: Add crunch and the classic campfire cookie taste
• Orange Food Coloring (optional): Enhances the pumpkin vibe visually

Easy Ingredient Swaps for Any Pantry or Diet

• Chocolate Chips: Use dark, white, or butterscotch chips to change up the sweetness level or flavor
• Marshmallows: Replace with vegan marshmallows for a plant-based version that holds its shape better
• Pumpkin Pie Spice: Substitute with a homemade blend of cinnamon, nutmeg, ginger, and cloves
• Graham Crackers: Use digestive biscuits or gluten-free alternatives if needed
• Butter: Swap for vegan butter for a dairy-free option

How to Bake the Perfect Pumpkin S’mores Cookies

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
2. In a large mixing bowl, cream the butter, brown sugar, and white sugar until light and fluffy using a hand mixer or stand mixer.
3. Beat in the pumpkin puree, egg, and vanilla extract until well combined. If using, stir in a few drops of orange food coloring to give your cookies a festive hue.
4. In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt. Gradually mix the dry ingredients into the wet mixture, stirring until just combined. Don’t overmix.
5. Fold in the chocolate chips, mini marshmallows, and graham cracker crumbs gently until evenly distributed throughout the dough.
6. Using a cookie scoop or spoon, drop heaping tablespoons of dough onto your prepared baking sheet, leaving about 2 inches between each cookie.
7. For an Instagram-worthy look, press extra marshmallows, chocolate chips, and graham crumbs on top of each dough ball.
8. Bake for 12 to 14 minutes, or until the edges are golden but the centers are still slightly soft.
9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Pro Tips to Master Pumpkin S’mores Cookies

• Use vegan marshmallows if you want that classic look without them melting into the dough. They hold their shape better during baking.
• Avoid overmixing the dough, which can result in tough cookies. Mix just until combined.
• Cool cookies on the sheet first before moving them to a wire rack. They’ll firm up as they cool and won’t fall apart.
• Adjust for altitude or humidity—if your dough seems too sticky, chill it for 15 minutes before scooping.
• Go easy on food coloring. A tiny drop can go a long way. You can always add more but can’t take it out.

Creative Pairings and Flavor Variations

• Serve with hot cocoa or a pumpkin spice latte for the ultimate cozy vibe
• Add a dash of cayenne or chili powder to the dough for a spicy-sweet variation
• Stuff two cookies with marshmallow fluff for a pumpkin s’mores cookie sandwich
• Top warm cookies with a scoop of vanilla or cinnamon ice cream for a decadent dessert
• Make ahead: The dough can be frozen for up to a year—just scoop, freeze on a tray, and transfer to a zip-top bag
• Store leftovers: In an airtight container at room temp for 2–3 days, or refrigerate for a week

Why Pumpkin S’mores Cookies Are a Fall Must-Have

These cookies are the epitome of autumn comfort food. While traditional s’mores are a summer campfire treat, pumpkin s’mores cookies bring that nostalgia indoors with a warm, spiced twist. The pumpkin puree not only adds flavor but keeps the cookies moist and chewy, while the graham crackers and marshmallows deliver texture and sweetness.

Plus, they’re a crowd-pleaser: perfect for Halloween parties, Thanksgiving dessert tables, or a lazy Sunday baking project. You’ll love how easy they are to make and how quickly they disappear from the cookie jar.

Conclusion: Pumpkin S’mores Cookies Are the Cozy Dessert You Didn’t Know You Needed

Pumpkin S’mores Cookies combine the best of two nostalgic favorites—spiced pumpkin treats and gooey campfire s’mores. They’re a cozy, chewy, chocolate-filled cookie perfect for everything from casual baking days to seasonal holiday parties. With easy ingredients, endless variations, and a texture that balances soft, crispy, and gooey in every bite, these cookies are an autumn dream come true. Whether you bake them once or make them a yearly tradition, they’ll always leave your kitchen smelling like fall and your guests asking for more.

Frequently Asked Questions About Pumpkin S’mores Cookies

More Relevant Recipes

• Salted Caramel Cheesecake Cookies: These indulgent cookies offer a creamy, caramel-rich bite with a hint of saltiness—perfectly complementing the soft and gooey nature of Pumpkin S’mores Cookies while adding a cheesecake twist for extra decadence.
• Cosmic Brownie Cookies: Fudgy, chewy, and loaded with chocolate, these cookies echo the rich, sweet profile of s’mores and provide a colorful, nostalgic twist that kids and adults alike will love.
• Easy No-Bake Biscoff Dessert: Though not a cookie, this no-bake dessert brings similar spiced cookie flavors with creamy layers and a graham-like base—perfect for those who enjoy the cozy, fall-inspired notes in Pumpkin S’mores Cookies.

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