Pumpkin Spice Bread Pudding Recipe – 5 Simple Steps

Pumpkin spice bread pudding is the ultimate dessert for fall, combining the richness of bread pudding with the warm, comforting flavors of pumpkin spice. Whether you’re preparing it for a family gathering or simply craving a delicious treat, this easy pumpkin spice bread pudding recipe will have everyone coming back for seconds. It’s quick to make, full of flavor, and perfect for cozy evenings.

Why You’ll Love This Pumpkin Spice Bread Pudding

This pumpkin spice bread pudding is more than just a seasonal treat – it’s a warm hug in a bowl. Made with just a few simple ingredients, it’s a perfect dessert that combines creamy custard with the soft, slightly sweet texture of challah bread. The best part? It’s easy to prepare and will taste like you spent hours in the kitchen. This recipe is ideal for anyone who loves classic fall flavors and wants a no-fuss dessert.

Ingredients for Pumpkin Spice Bread Pudding

Here’s everything you’ll need to make this delightful pumpkin spice bread pudding:

• Challah bread: The rich, slightly sweet texture of challah bread is perfect for absorbing the custard while retaining its shape.
• Pumpkin spice coffee creamer: Infuses the pudding with that beloved pumpkin spice flavor, adding both richness and warmth.
• Large eggs: The eggs create the custard base, providing that rich, gooey texture.
• Ground cinnamon: Enhances the pumpkin spice flavor with a touch of warm sweetness.
• Powdered sugar: Used to make the glaze, adding a sweet, smooth finish to the dessert.
• Vanilla extract: Complements the pumpkin spice and adds depth to the glaze.
• Milk: Helps thin out the glaze for a perfect pourable consistency.

Alternative Ingredient Suggestions

If you’re looking for alternatives, here are a few ideas:

• Brioche bread can replace challah for a buttery, slightly richer flavor.
• Dairy-free milk like almond or oat milk can be used to make this recipe dairy-free.
• Maple syrup can replace the powdered sugar in the glaze for a more natural sweetness.

Step-by-Step Instructions for Pumpkin Spice Bread Pudding

1. Preheat the Oven
   Start by preheating your oven to 350°F (175°C). Grease a 13×9-inch baking dish with nonstick spray or butter and set aside.
2. Prepare the Bread Pudding
   In a large bowl, whisk together the eggs, cinnamon, and pumpkin spice coffee creamer until well combined. Add the cubed challah bread into the mixture and stir to coat. Let it sit for 10 minutes so the bread soaks up the custard mixture.
3. Bake the Pudding
   Pour the soaked bread mixture into the prepared baking dish. Cover the dish with aluminum foil and bake for 55–60 minutes. Then, remove the foil and bake for an additional 10 minutes, until the top is golden brown and crispy.
4. Make the Glaze
   While the pudding is baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, vanilla extract, and milk. Add more milk as needed to reach your desired glaze consistency.
5. Serve and Enjoy
   Once the pudding is done, remove it from the oven and drizzle the glaze over the top. Serve warm and enjoy the perfect balance of pumpkin spice, sweetness, and creamy texture.

Tips & Tricks for Perfect Pumpkin Spice Bread Pudding

• Don’t Overbake: To ensure a creamy and moist texture, check the pudding around the 55-minute mark. If the knife comes out clean, it’s ready; if not, give it a few more minutes.
• Allow the Pudding to Rest: After baking, let the bread pudding rest for about 10 minutes. This helps the custard settle and makes it easier to serve.
• Customize Your Toppings: Top with whipped cream, vanilla ice cream, or even a sprinkle of chopped pecans for added flavor and crunch.

Pairing Ideas and Variations

While this pumpkin spice bread pudding is delicious on its own, you can take it to the next level with some simple pairings and variations:

• Side Dishes: Serve with a warm cup of spiced chai or a rich caramel latte to complement the autumn flavors.
• Spicy Twist: Add a pinch of ground ginger or cloves to the custard mixture for an extra layer of spice.
• Make-ahead Option: Prepare the bread pudding the night before, refrigerate, and bake it fresh the next day. This makes it a great dessert for holiday dinners or brunches.

Why This Recipe Is a Fall Favorite

Pumpkin spice bread pudding is not just a dessert; it’s a celebration of fall flavors. The soft, custard-soaked bread and sweet, spiced glaze make this treat irresistible. Whether you’re hosting a gathering or enjoying a cozy night in, this pumpkin spice bread pudding will bring warmth to any occasion. Its simple ingredients and easy preparation make it an ideal choice for anyone who loves the comforting taste of fall.

Conclusion: Try This Easy Pumpkin Spice Bread Pudding Today!

Pumpkin spice bread pudding is the perfect dessert to enjoy during the fall season. With just a few simple ingredients, you can create a decadent treat that everyone will love. Whether you’re a pumpkin spice enthusiast or new to the flavor, this recipe is sure to become a fall favorite in your household. It’s simple, delicious, and best of all, easy to make. Don’t wait for a special occasion—treat yourself and your loved ones to this cozy, comforting dessert today!

Frequently Asked Questions

More Relevant Recipes

• Pumpkin Zucchini Bread: This moist and flavorful pumpkin zucchini bread is the perfect combination of two fall favorites. The addition of zucchini keeps it tender while the pumpkin adds the signature fall flavor, making it a perfect dessert or snack for any time of the day.
• Pumpkin Spice Cake with Cream Cheese Frosting: If you love pumpkin spice, this cake is a must-try. The rich, spiced cake paired with creamy, tangy cream cheese frosting will delight your taste buds and bring warmth to any occasion.
• Pumpkin Pie Crumble Bars: These pumpkin pie crumble bars combine the best of pumpkin pie and a buttery crumble topping. Perfectly spiced and easy to serve, they’re the perfect treat for those who want a little less work than a traditional pumpkin pie.

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