Pumpkin Spice Cake Recipe

Name: Pumpkin Spice Cake Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1/2 cup salted butter, room temperature; 3 tablespoons vegetable oil; 1 cup light brown sugar, packed; 1/2 cup granulated sugar; 3 large eggs; 1 teaspoon vanilla extract; 15 ounces pumpkin puree; 1 1/2 teaspoons pumpkin pie spice; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground ginger; 1/2 teaspoon baking soda; 2 teaspoons baking powder; 1 1/2 cups all-purpose flour; 1 1/2 cups butter (for frosting); 4 teaspoons vanilla extract (for frosting); 7-9 tablespoons milk (for frosting); 6 cups powdered sugar (for frosting)

Jump to Recipe·Print Recipe

If you’re looking for a seasonal treat that combines the warmth of fall spices with a touch of sweetness, this Pumpkin Spice Cake with Brown Butter Frosting is exactly what you need. This moist cake, topped with a nutty, golden-brown butter frosting, is a perfect dessert for cozy gatherings and holiday celebrations. Whether you’re serving it at Thanksgiving or enjoying it with a cup of coffee, this pumpkin spice cake will quickly become a fall favorite.

What Makes This Pumpkin Spice Cake a Fall Favorite?

Pumpkin Spice Cake is a quintessential autumn dessert. It’s incredibly easy to make, full of rich pumpkin flavor, and enhanced by the comforting aroma of cinnamon, ginger, and nutmeg. The brown butter frosting adds a unique nutty sweetness that complements the spices perfectly. Whether you’re a seasoned baker or a novice, this recipe is designed to be foolproof, making it ideal for everyone to enjoy.

Ingredients for Pumpkin Spice Cake

Before diving into the process, let’s review the key ingredients that make this cake so irresistible:

• Salted Butter: Adds richness and moisture to the cake.
• Vegetable Oil: Enhances the cake’s tenderness.
• Light Brown Sugar: Provides a deep, caramel-like sweetness.
• Granulated Sugar: Balances the flavor with pure sweetness.
• Eggs: Bind the ingredients together and add structure.
• Vanilla Extract: Adds warmth and depth to the flavor.
• Pumpkin Puree: Brings in the signature pumpkin flavor, contributing to the moistness of the cake.
• Pumpkin Pie Spice: The perfect blend of cinnamon, cloves, ginger, and nutmeg for that familiar fall flavor.
• Cinnamon, Cloves, Ginger: These individual spices elevate the depth of flavor.
• Baking Soda & Baking Powder: Helps the cake rise and become fluffy.
• All-Purpose Flour: The base of the cake, providing structure.

Alternative Ingredient Suggestions

• Butter: If you prefer, you can substitute unsalted butter and add ½ teaspoon of salt to the batter.
• Pumpkin Puree: Make sure to use 100% pumpkin puree rather than pumpkin pie filling for the best texture and flavor.
• Flour: For a gluten-free version, try using a gluten-free all-purpose flour blend.
• Eggs: For an eggless version, use flax eggs or a store-bought egg replacer.

Step-by-Step Instructions to Make Pumpkin Spice Cake

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease two 8-inch cake pans and dust with flour to prevent sticking.

Mix Dry Ingredients: In a large bowl, sift together the pumpkin pie spice, cinnamon, cloves, ginger, baking soda, baking powder, and flour. Whisk them together to ensure even distribution.
Cream Butter and Sugar: In a separate bowl, combine the salted butter, vegetable oil, light brown sugar, and granulated sugar. Beat on medium speed until the mixture is light and fluffy.
Add Eggs and Vanilla: Add the eggs, one at a time, beating well after each addition. Add the vanilla extract and mix until incorporated.

Incorporate Pumpkin Puree: Add the pumpkin puree to the wet mixture and mix until smooth.
Combine Dry and Wet Ingredients: Slowly add the dry ingredients to the wet ingredients, mixing gently until the flour is just incorporated. Do not overmix.
Bake: Divide the batter evenly between the two prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Cool: Let the cakes cool in the pans for 10 minutes before turning them out onto a wire rack to cool completely.

How to Make Brown Butter Frosting

Brown the Butter: In a saucepan, melt the butter over medium-high heat. Let it cook until it turns a deep golden-brown color and smells nutty, about 10 minutes.
Prepare Frosting: Remove from heat and let it cool for 15-20 minutes. Then, whisk in the powdered sugar, milk, and vanilla extract. Beat on low speed until the sugar is mostly combined, then whip on high for 1 minute.

Frost the Cake: Once the cake has cooled completely, spread the brown butter frosting evenly over the top of each layer.

Tips & Tricks for the Perfect Pumpkin Spice Cake

• Don’t Overmix: Overmixing the batter can lead to a dense cake. Once the flour is incorporated, stop mixing.
• Use Room Temperature Ingredients: Ensure your butter, eggs, and other ingredients are at room temperature for a smoother batter and better texture.
• Check for Doneness: Use a toothpick to check if the cake is fully baked. If it comes out clean or with a few moist crumbs, the cake is done.
• Chill the Frosting: Cooling the browned butter before making the frosting ensures it won’t melt and separate.

Pumpkin Spice Cake Variations and Pairing Ideas

This pumpkin spice cake can be served in various ways:

• Toppings: Consider adding a sprinkle of crushed pecans or walnuts for a crunchy texture that complements the soft cake.
• Spicy Kick: For those who enjoy a little heat, add a pinch of cayenne pepper or more ginger to the cake batter.
• Pairings: Serve with a warm cup of chai tea or a creamy latte to enhance the autumn flavors.

Storing and Freezing Pumpkin Spice Cake

This cake keeps well at room temperature for up to 4-5 days when stored in an airtight container. If you need to store it for longer, wrap the cake layers tightly in plastic wrap and foil and freeze them for up to 2 months. To thaw, let the cake sit at room temperature for a few hours before frosting and serving.

Pumpkin Spice Cake with Brown Butter Frosting is an easy-to-make, indulgent dessert that brings all the fall flavors together in one bite. Whether you’re looking to impress guests or enjoy a homemade treat, this cake is a delicious choice for any occasion.

Conclusion

This Pumpkin Spice Cake with Brown Butter Frosting is the perfect dessert to enjoy during the fall season. From its moist, spiced pumpkin flavor to the rich, nutty frosting, it offers a delightful balance of sweetness and warmth. Easy to prepare and full of comforting autumn flavors, this cake will quickly become a go-to favorite for Thanksgiving, family gatherings, or just an indulgent afternoon treat. The brown butter frosting adds a sophisticated touch, making it an impressive yet simple dessert to share. Whether you’re baking for a crowd or for yourself, this pumpkin spice cake brings the essence of fall into every bite.

Frequently Asked Questions (FAQs)

1. Can I make this Pumpkin Spice Cake in advance?

Yes, you can prepare the Pumpkin Spice Cake ahead of time. The cake layers can be baked up to two days in advance and stored in an airtight container at room temperature. The frosting can be made in advance as well; just store it in the refrigerator, and bring it to room temperature before frosting the cake.

2. How do I store leftover Pumpkin Spice Cake?

Leftover Pumpkin Spice Cake can be stored at room temperature for up to 4-5 days, as long as it’s covered properly to retain moisture. If you want to extend its shelf life, you can store the cake in the fridge for up to a week, though the frosting may firm up a little. Ensure it is well wrapped to avoid drying out.

3. Can I freeze Pumpkin Spice Cake?

Yes, you can freeze the un-frosted cake layers. Wrap them tightly in plastic wrap and foil, or place them in a freezer-safe bag. The cake layers can be frozen for up to 2 months. Thaw them at room temperature before frosting and serving.

4. Can I substitute the brown butter frosting with regular buttercream?

Yes, you can substitute the brown butter frosting with regular buttercream. However, the brown butter frosting adds a distinct nutty flavor that pairs perfectly with the pumpkin cake. If you want a lighter option, cream cheese frosting would also be a great alternative

More Relevant Recipes

Raspberry Cinnamon Rolls with Lemon Glaze: These deliciously fluffy cinnamon rolls are filled with a sweet raspberry filling and topped with a tangy lemon glaze. The combination of fruit and spices offers a unique twist on traditional fall desserts, similar in sweetness and warmth to the Pumpkin Spice Cake.
Creamy Beef and Bowtie Pasta: A hearty, comforting dish with rich creamy sauce and perfectly cooked bowtie pasta. The blend of savory beef and creamy texture pairs nicely with the spiced elements of the Pumpkin Spice Cake, making this a great savory counterpart for a fall meal.
Easy Ham and Cheese Croissant Bake: A savory dish that offers a buttery, flaky texture with layers of ham and cheese. This makes for a perfect brunch or fall breakfast option, pairing well with a slice of Pumpkin Spice Cake for a balanced sweet-and-savory experience.

Pumpkin Spice Cake Recipe – Easy & Delicious

Table of Contents