Pumpkin Spice Cake with Cream Cheese Frosting

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Autumn has a distinct feel—cooler air, cozy sweaters, and the irresistible scent of pumpkin spice in everything from lattes to baked goods. One standout dessert that perfectly captures the essence of the season is Pumpkin Spice Cake with Cream Cheese Frosting. Whether you’re an experienced baker or a novice looking for an easy and flavorful fall treat, this cake is sure to become a family favorite. Not only does it deliver on taste, but its warm, spicy notes also make it perfect for the holiday season.

What Makes Pumpkin Spice Cake with Cream Cheese Frosting So Special?

Pumpkin spice cake is more than just a dessert—it’s a celebration of fall flavors. The earthy sweetness of pumpkin puree combined with the warmth of spices like cinnamon, nutmeg, and cloves creates a harmonious balance that’s hard to resist. The cream cheese frosting, with its creamy tang, adds an extra layer of decadence that complements the cake perfectly. But what really sets this cake apart is its versatility. It can be served at family gatherings, holiday dinners, or simply as an everyday treat with a cup of coffee.

Why You’ll Love This Recipe:

Easy to make: No need for fancy techniques—this cake comes together quickly with simple ingredients.

Moist and flavorful: Thanks to the pumpkin puree and oil, the cake is tender and moist with just the right amount of spice.
Perfect for fall: With every bite, you’ll taste the flavors of autumn—perfect for pumpkin spice lovers!
Crowd-pleaser: Whether it’s for Thanksgiving or a weekend get-together, this cake is guaranteed to impress.

Ingredients: What You’ll Need

Before you get started, it’s important to have all your ingredients ready. Here’s a breakdown of what you’ll need for both the cake and the frosting.

For the Cake:

2 large eggs: Provides structure and richness to the cake.
1 cup granulated sugar: Sweetens the cake and balances the spices.

1 cup pumpkin puree: The star ingredient! Use canned puree or homemade for the best flavor.
1/2 cup canola or vegetable oil: Keeps the cake moist and tender.
2 teaspoons pumpkin pie spice: A blend of cinnamon, nutmeg, and cloves adds warmth and depth.

1 teaspoon vanilla extract: Enhances the flavor of the spices and pumpkin.
1 cup all-purpose flour: Provides the structure for the cake.
1 teaspoon baking powder: Helps the cake rise and become fluffy.

1/2 teaspoon baking soda: Ensures the cake has the right texture.
1/2 teaspoon salt: Balances the sweetness and enhances the flavor.

For the Cream Cheese Frosting:

6 ounces cream cheese, softened: Adds a tangy creaminess to the frosting.

1/4 cup unsalted butter, softened: Provides richness and helps smooth the frosting.
1 1/2 cups confectioners’ sugar: Sweetens and thickens the frosting.
1/2 teaspoon vanilla extract: A touch of vanilla rounds out the flavors.

1/2 teaspoon salt (optional): Adjust to taste, but the salt helps balance the sweetness.

Directions: Step-by-Step Guide to Making Pumpkin Spice Cake

1. Preheat Your Oven

First things first—preheat your oven to 350°F (175°C). Then, line an 8×8-inch baking pan with aluminum foil, leaving some overhang for easy removal later. Lightly grease the foil with cooking spray to prevent sticking.

2. Mix the Wet Ingredients

In a large bowl, whisk together the eggs, granulated sugar, pumpkin puree, oil, pumpkin pie spice, and vanilla extract until smooth. Be sure to whisk until the mixture is well-combined and no lumps remain.

3. Add the Dry Ingredients

Now, it’s time to fold in the dry ingredients. Add the flour, baking powder, baking soda, and salt to the wet mixture. Stir gently until everything is just combined. Be careful not to overmix—overmixing can lead to a dense cake.

4. Bake the Cake

Pour the batter into the prepared baking pan, smoothing the top with a spatula. Place the pan in the preheated oven and bake for 35-40 minutes. To check if it’s done, insert a toothpick into the center of the cake. If it comes out clean, your cake is ready! Allow the cake to cool completely on a wire rack before adding the frosting.

5. Make the Cream Cheese Frosting

While the cake is cooling, it’s time to whip up the frosting. In a large bowl, beat together the softened cream cheese, butter, confectioners’ sugar, vanilla extract, and salt (if using) until the mixture is smooth and fluffy. You can use a hand mixer or a stand mixer for this step.

6. Frost the Cake

Once the cake has cooled completely, spread the cream cheese frosting evenly over the top. For an extra touch, you can sprinkle a little extra pumpkin pie spice or cinnamon on top. Slice the cake into squares and enjoy!

Notes and Tips for Success

Room Temperature Ingredients: Make sure your cream cheese and butter are softened to room temperature before making the frosting. This ensures a smooth, lump-free texture.
Don’t Overmix: Overmixing the cake batter can make the cake dense and tough. Stir just until the ingredients are combined.

Cooling Time: Don’t rush the cooling process. If the cake is still warm, the frosting will melt and become runny.
Frosting Tip: For a thicker frosting, you can add an extra 1/4 cup of confectioners’ sugar. If you prefer a lighter frosting, reduce the amount by 1/4 cup.
Storage: Store the cake in an airtight container in the refrigerator. It will stay fresh for up to four days.

Nutritional Information & Health Benefits of Pumpkin Spice Cake

While Pumpkin Spice Cake is a delicious treat, it also offers some nutritional benefits, especially from the pumpkin itself. Pumpkin is a great source of fiber, vitamin A, and antioxidants. The cake, when eaten in moderation, can be part of a balanced diet, especially when made with wholesome ingredients.

Nutrition Details (Per Serving):

Calories: 320
Carbohydrates: 38g

Protein: 4g
Fat: 18g
Saturated Fat: 9g

Cholesterol: 70mg
Sodium: 260mg
Fiber: 2g

Sugar: 28g
Vitamin A: 1900 IU
Calcium: 60mg

Iron: 1.5mg

Health Benefits of Pumpkin

Pumpkin is packed with nutrients, making it more than just a fall flavor. Here are some benefits:

Rich in Vitamin A: Supports eye health and immune function.

Good Source of Fiber: Aids in digestion and keeps you feeling full longer.
Antioxidant Powerhouse: Contains beta-carotene, which can reduce the risk of certain chronic diseases.
Low in Calories: Despite its rich, sweet flavor, pumpkin is low in calories, making it a great ingredient for healthier desserts.

FAQs About Pumpkin Spice Cake

Can I Make This Recipe Gluten-Free?

Yes! Simply substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum or another binder to replicate the texture of regular flour.

How Can I Store Leftover Cake?

Store the cake in an airtight container in the refrigerator for up to four days. If you need to freeze the cake, wrap it tightly in plastic wrap (without the frosting) and store for up to three months. When ready to serve, thaw and frost fresh.

Can I Substitute the Cream Cheese Frosting?

Absolutely! If you’re not a fan of cream cheese frosting, you can opt for buttercream, whipped cream, or even a simple glaze made from powdered sugar and milk.

How Can I Make This Cake Healthier?

For a lighter version of the cake, you can substitute part of the oil with unsweetened applesauce, reduce the sugar by a third, or use a sugar substitute. Additionally, whole wheat flour can be used in place of all-purpose flour for added fiber.

Can I Add Mix-Ins?

Yes! Chopped nuts like walnuts or pecans, raisins, or even chocolate chips can be mixed into the batter for added texture and flavor.

Conclusion: Enjoy the Best of Fall with Pumpkin Spice Cake

If you’re looking to embrace the flavors of fall, this Pumpkin Spice Cake with Cream Cheese Frosting is a must-try. Its warm spices, rich cream cheese frosting, and easy preparation make it the perfect dessert for the season. Whether you’re sharing it with family and friends or enjoying a slice on your own, this cake is sure to become a go-to fall recipe. So why not bake one today and savor the flavors of autumn?

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