Pumpkin Spice Cookies are a perfect dessert for fall, offering a comforting blend of warm spices and the richness of white chocolate and pumpkin spice chips. This no-chill, easy-to-make recipe is a fan favorite and is sure to become a staple in your autumn baking collection. Whether you’re preparing for a cozy gathering or just craving a seasonal sweet, these cookies deliver both flavor and ease. Get ready to embrace fall with these irresistible, soft cookies that are bursting with pumpkin goodness.
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Why You’ll Love Pumpkin Spice Cookies
If you’re a fan of fall flavors, these Pumpkin Spice Cookies are a must-try. Not only are they simple to make, but they’re also incredibly delicious. This recipe requires no chilling time, which means you can bake and enjoy them quickly. The rich combination of cinnamon, nutmeg, and pumpkin spice chips will fill your kitchen with a delightful aroma that captures the essence of autumn. Plus, the white chocolate chips add a creamy sweetness that complements the spiciness perfectly.
Ingredients for Pumpkin Spice Cookies
- All-Purpose Flour: Provides structure and a soft, chewy texture.
- Pumpkin Spice: This essential ingredient brings the fall flavor to life, with notes of cinnamon, ginger, and nutmeg.
- Baking Soda: Helps the cookies rise and gives them a light texture.
- Salt: Balances the sweetness and enhances the flavors.
- Butter (Room Temperature): Adds richness and helps achieve the desired soft texture.
- Brown Sugar (Packed): Adds moisture and a deep caramel flavor.
- Granulated Sugar: Contributes sweetness and helps the cookies spread.
- Eggs (Room Temperature): Binds the dough together and creates a tender crumb.
- Vanilla Extract: Enhances the flavor profile with a subtle depth.
- White Chocolate Chips: Offers sweetness and a creamy texture.
- Pumpkin Spice Chips: The star ingredient, giving the cookies a boost of fall flavor.
Alternative Ingredient Suggestions
- Pumpkin Spice Chips Substitute: If you can’t find pumpkin spice chips, you can replace them with more white chocolate chips or try caramel chips for a different flavor twist.
- Gluten-Free Option: Substitute the all-purpose flour with a gluten-free baking blend to make these cookies gluten-free.
- Dairy-Free Option: Use dairy-free butter and substitute the white chocolate chips with a dairy-free variety.
Step-by-Step Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium-sized mixing bowl, whisk together the all-purpose flour, pumpkin spice, baking soda, and salt. Set this aside.
- In a large mixing bowl, cream together the room temperature butter, brown sugar, and granulated sugar using a hand mixer or stand mixer on medium speed. Continue until the mixture is light and fluffy, about 5 minutes.
- Add the vanilla extract and eggs to the butter mixture. Mix until fully incorporated.
- Reduce the mixer speed to low and slowly add the flour mixture. Continue mixing until the ingredients are just combined.
- Gently fold in the white chocolate chips and pumpkin spice chips until evenly distributed.
- Scoop about two tablespoons of dough onto the prepared baking sheet, spacing each cookie about two inches apart.
- Bake for 10-14 minutes, or until the edges are golden brown. Let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips & Tricks for Perfect Pumpkin Spice Cookies
- Soften the Butter: Be sure to soften your butter to room temperature before mixing. This ensures the cookies have the right texture and that the ingredients blend smoothly.
- Don’t Overmix: When adding the flour mixture, mix just until combined to avoid tough cookies.
- Check for Doneness: The cookies are done when the edges are golden brown but the centers are still slightly soft. If you like chewier cookies, take them out a little earlier.
- Storage: Store your pumpkin spice cookies in an airtight container at room temperature for up to 3 days. They also freeze well for up to a month.
Pairing Ideas and Variations
- Coffee or Tea: These cookies pair beautifully with a warm cup of coffee or chai tea. The spices in the cookies complement the warm flavors of your drink.
- Make Ahead: Prepare the dough ahead of time and refrigerate it overnight. Let it come to room temperature before baking, or add an extra minute or two to the baking time.
- Pumpkin Spice Latte: For an extra autumnal treat, enjoy these cookies alongside a homemade pumpkin spice latte.
Health Benefits and Seasonal Appeal
Pumpkin spice cookies offer more than just a delightful treat—they also pack in the goodness of pumpkin. While the cookies are indulgent, pumpkin is a great source of vitamin A and fiber, making these cookies a tasty and somewhat wholesome fall indulgence.
Conclusion
Pumpkin Spice Cookies are the quintessential treat to celebrate fall’s arrival. With their warm, spicy flavor and soft, chewy texture, these cookies bring comfort and joy with every bite. Easy to make with simple ingredients and no chilling time, they are perfect for any occasion, whether it’s a cozy afternoon snack or a festive holiday dessert. The combination of pumpkin spice and white chocolate chips creates a truly irresistible flavor that’s sure to become a seasonal favorite. Bake a batch today and indulge in the cozy charm of these delightful cookies!
Frequently Asked Questions (FAQ)
1. Can I use regular chocolate chips instead of white chocolate chips in Pumpkin Spice Cookies?
Yes! While white chocolate chips complement the pumpkin spice flavor wonderfully, you can certainly use regular chocolate chips if you prefer. Semi-sweet chocolate chips or even milk chocolate chips would both be great alternatives, giving the cookies a different yet delicious taste.
2. Can I freeze the cookie dough for later use?
Absolutely! You can freeze the cookie dough before baking. Simply scoop the dough into balls, place them on a baking sheet, and freeze until solid. Once frozen, transfer the dough balls to a zip-top bag or airtight container. When ready to bake, just place the frozen dough on the baking sheet and add an extra 1-2 minutes to the baking time.
3. How do I prevent my Pumpkin Spice Cookies from spreading too much while baking?
To prevent the cookies from spreading too much, ensure that your butter is softened but not too soft. Over-softened butter can cause the cookies to spread excessively. Additionally, make sure your dough is chilled before baking if you’re concerned about spreading, even though this recipe doesn’t require chilling.
4. How can I make these cookies spicier?
If you enjoy a more robust spice flavor, you can increase the amount of pumpkin spice or add extra ground cinnamon, ginger, or nutmeg to the dough. For an extra kick, you could also try adding a pinch of ground cloves or even cayenne pepper for a spicy twist.
More Relevant Recipes
- Raspberry Cinnamon Rolls with Lemon Glaze: A sweet and tangy treat, these cinnamon rolls are filled with raspberry goodness and topped with a zesty lemon glaze, perfect for those who love fruity flavors alongside comforting spices, like in pumpkin spice cookies.
- Strawberry Shortcake Cheesecake Rolls: These cheesecake rolls combine creamy cheesecake with a soft, fluffy cake rolled up with fresh strawberries. A similar sweetness to pumpkin spice cookies, they offer a delightful combination of indulgence and fresh flavors.
- Easy Banana Cinnamon Rolls: A warm and comforting treat with a perfect balance of banana and cinnamon. These rolls offer a cozy flavor profile that aligns with the spiced flavors of pumpkin spice cookies, making them a great alternative for fall-inspired treats.
Pumpkin Spice Cookies
- Total Time: 27 minutes
- Yield: 26 cookies
- Diet: Vegetarian
Description
Pumpkin Spice Cookies are a delicious fall treat that combine the comforting flavors of pumpkin spice with creamy white chocolate chips. These soft, chewy cookies are easy to make with no chilling required, making them perfect for last-minute baking during the cozy autumn months.
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons pumpkin spice
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter (room temperature)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 2 cups white chocolate chips
- 1 cup pumpkin spice chips
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium-sized mixing bowl, whisk together the flour, pumpkin spice, baking soda, and salt. Set this mixture aside.
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar using a hand mixer or stand mixer until light and fluffy, about 5 minutes.
- Add the vanilla extract and eggs to the butter mixture, mixing until fully incorporated.
- Reduce the mixer speed to low and slowly add the flour mixture. Mix until just combined.
- Fold in the white chocolate chips and pumpkin spice chips until evenly distributed.
- Scoop about two tablespoons of dough onto the prepared baking sheet, spacing each cookie about two inches apart.
- Bake for 10-14 minutes or until the edges are golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Ensure your butter is softened to room temperature for the best texture.
- If you can’t find pumpkin spice chips, you can substitute them with more white chocolate chips or try caramel chips.
- For softer cookies, remove them from the oven when the edges are golden but the centers are still slightly soft.
- Store the cookies in an airtight container at room temperature for up to 3 days.
- You can freeze the dough or baked cookies for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 20g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg