1. Can I make pumpkin syrup without pumpkin puree?

Yes, if you can’t find pumpkin puree, you can use homemade mashed pumpkin. Simply cook fresh pumpkin, puree it in a blender or food processor, and use it in place of canned pumpkin puree for a similar texture and flavor.

2. How long will homemade pumpkin syrup last in the fridge?

When stored in an airtight container in the refrigerator, homemade pumpkin syrup will stay fresh for up to two weeks. Make sure to give it a good shake before using it, as it may thicken or separate over time.

3. Can I make pumpkin syrup without sugar?

Yes, you can make a sugar-free version of pumpkin syrup by substituting the sugar with a natural sweetener like stevia, monk fruit sweetener, or maple syrup. Keep in mind that the sweetness level may vary based on the substitute you choose.

4. How can I use pumpkin syrup besides in coffee?

Pumpkin syrup is incredibly versatile! Besides using it in coffee or lattes, you can drizzle it over pancakes, waffles, oatmeal, or ice cream. It’s also great for adding to baked goods like muffins or cakes for a seasonal twist.

Pumpkin Syrup Recipe – Easy Fall Syrup in 20 Minutes

Name: Pumpkin Syrup Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1/3 cup canned pumpkin puree; 1/2 cup sugar; 1 tsp pumpkin spice; 1/4 tsp cinnamon; 1 1/4 cup water

Description

This homemade pumpkin syrup recipe is a perfect blend of fall flavors, bringing the sweetness of pumpkin puree and warm spices together in a delicious syrup. Ideal for drizzling over pancakes, mixing into coffee, or using as a sweetener for desserts.

Ingredients

Scale

1/3 cup canned pumpkin puree
1/2 cup sugar
1 tsp pumpkin spice
1/4 tsp cinnamon
1 1/4 cup water

Cook Mode Prevent your screen from going dark

Instructions

In a medium saucepan, combine the pumpkin puree, sugar, pumpkin spice, cinnamon, and water. Stir well until fully mixed.
Place the saucepan over medium-high heat and bring the mixture to a boil, stirring occasionally.
Once boiling, reduce the heat to low and simmer for 15 minutes, stirring occasionally. The syrup should thicken and coat the back of a spoon.
Remove from heat and let it cool slightly before transferring to a mason jar or sealable container for storage.
Once cooled completely, store the syrup in the refrigerator.
Use the syrup in lattes, over pancakes, or in your favorite fall desserts.

Notes

If you prefer a thicker syrup, let it simmer a little longer.
Stir frequently to prevent the mixture from sticking to the bottom of the saucepan.
Store the syrup in the fridge for up to two weeks.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Beverage, Dessert
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 tablespoon
Calories: 70 kcal
Sugar: 15g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg