How do I know when shrimp are fully cooked?

Shrimp are done when they turn opaque and pink, and the tails curl into a loose "C" shape. Overcooked shrimp curl tightly and become rubbery, so keep a close eye — they cook in just 2–3 minutes per side.

Can I make Red Lobster Shrimp Scampi ahead of time?

You can prep the ingredients and even make the sauce in advance, but for best results, cook the shrimp fresh. Reheating can make them rubbery. If needed, store in an airtight container and reheat gently on the stove.

What’s the best pasta for shrimp scampi?

Linguine, angel hair, and spaghetti are popular choices because they hold the sauce well. For low-carb options, try zucchini noodles or cauliflower rice.

Can I freeze leftover shrimp scampi?

It's not recommended to freeze shrimp scampi, as the texture of the shrimp may become rubbery once thawed. However, the sauce alone can be frozen and reused with freshly cooked shrimp.

Red Lobster Shrimp Scampi – Easy Recipe

Name: Red Lobster Shrimp Scampi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb large shrimp, peeled and deveined; 4 tablespoons unsalted butter; 2 tablespoons olive oil; 4 cloves garlic, minced; 1/4 cup dry white wine; 1/4 cup chicken broth; 1/4 cup fresh lemon juice; 1/4 teaspoon red pepper flakes; Salt and pepper to taste; 1/4 cup fresh parsley, chopped; 1/4 cup grated Parmesan cheese; 8 oz cooked pasta or crusty bread for serving

Description

This Red Lobster Shrimp Scampi is a buttery, garlicky seafood classic made at home in just 25 minutes. Juicy shrimp are sautéed in garlic, lemon, and white wine, then tossed in a savory sauce and finished with fresh herbs and Parmesan. Perfect over pasta or with crusty bread for a restaurant-quality meal at home.

Ingredients

Scale

1 lb large shrimp, peeled and deveined
4 tablespoons unsalted butter
2 tablespoons olive oil
4 cloves garlic, minced
1/4 cup dry white wine
1/4 cup chicken broth
1/4 cup fresh lemon juice
1/4 teaspoon red pepper flakes
Salt and pepper to taste
1/4 cup fresh parsley, chopped
1/4 cup grated Parmesan cheese
8 oz cooked pasta or crusty bread for serving

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Instructions

In a large skillet, heat the butter and olive oil over medium-high heat until the butter is melted.
Add the garlic and sauté for about 1 minute until fragrant.
Add the shrimp to the skillet, season with salt, pepper, and red pepper flakes, and cook for 2 minutes on each side or until pink and opaque.
Remove the shrimp from the skillet and set aside.
In the same skillet, add the white wine, chicken broth, and lemon juice. Bring to a simmer and cook for about 2 minutes to reduce slightly.
Return the shrimp to the skillet and toss to coat in the sauce. Cook for an additional 1–2 minutes to heat through.
Remove from heat and stir in the chopped parsley.
Serve immediately, sprinkled with grated Parmesan cheese, over cooked pasta or with crusty bread.

Notes

Do not overcook the shrimp to prevent them from becoming rubbery.
Use freshly squeezed lemon juice for the best flavor.
If avoiding alcohol, replace white wine with more chicken broth or white grape juice.
This dish is best served immediately after cooking.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Sautéed
Cuisine: American, Italian

Nutrition

Serving Size: 1 plate
Calories: 310 kcal
Sugar: 1 g
Sodium: 460 mg
Fat: 22 g
Saturated Fat: 10 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 8 g
Fiber: 1 g
Protein: 23 g
Cholesterol: 190 mg