Can I make Red White and Blue Cookies With M&Ms ahead of time?

Yes. You can prepare the cookie dough up to 48 hours in advance and store it covered in the refrigerator. You can also freeze portioned dough for up to three months. When ready to bake, place the frozen dough directly onto baking sheets and add an extra minute or two to the baking time.

How do I keep Red White and Blue Cookies With M&Ms soft?

Store the cookies in an airtight container at room temperature. Adding a slice of bread to the container helps maintain moisture and keeps the cookies soft for several days. Avoid overbaking, as this is one of the most common causes of dry cookies.

Can I use different types of chocolate chips?

Absolutely. Milk chocolate chips, semi-sweet chocolate chips, dark chocolate chips, and white chocolate chips all work well in Red White and Blue Cookies With M&Ms. Each option creates a slightly different flavor profile while maintaining the cookie's chewy texture.

Can I freeze baked Red White and Blue Cookies With M&Ms?

Yes. Once completely cooled, place the cookies in a freezer-safe container with parchment paper between layers. They can be frozen for up to three months. Thaw at room temperature before serving for the best texture and flavor

Red White and Blue Cookies With M&Ms

Name: Red White and Blue Cookies With M&Ms
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1/2 cup softened butter; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 1/2 teaspoons vanilla extract; 1 large egg; 3/4 cup red, white, and blue M&Ms; 3/4 cup chocolate chips; 2 tablespoons patriotic sprinkles

Description

Red White and Blue Cookies With M&Ms are soft, chewy patriotic sugar cookies packed with red, white, and blue M&Ms, chocolate chips, and festive sprinkles. Perfect for Fourth of July parties, Memorial Day celebrations, summer cookouts, and holiday dessert tables.

Ingredients

Scale

1/2 cup softened butter
1/2 cup granulated sugar
1/2 cup brown sugar
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons vanilla extract
1 large egg
3/4 cup red, white, and blue M&Ms
3/4 cup chocolate chips
2 tablespoons patriotic sprinkles

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Instructions

Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together 1/2 cup softened butter, 1/2 cup granulated sugar, and 1/2 cup brown sugar for about 2 minutes until light and fluffy.
In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon baking soda.
Add 1 large egg and 1 1/2 teaspoons vanilla extract to the butter mixture and beat until fully combined.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Fold in 3/4 cup red, white, and blue M&Ms and 3/4 cup chocolate chips by hand.
Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them a few inches apart.
Press a few extra M&Ms onto the tops of the cookies and sprinkle with 2 tablespoons patriotic sprinkles.
Bake for 8 to 10 minutes or until the edges are lightly golden while the centers remain soft.
Allow the cookies to cool on the baking sheet for several minutes before transferring them to a wire rack to cool completely.

Notes

Do not overbake the cookies; the centers should remain slightly soft when removed from the oven.
Use room-temperature butter and egg for the best texture.
Mix the M&Ms gently to avoid cracking the candy shells and bleeding colors into the dough.
Store cookies in an airtight container for up to 5 days.
Freeze baked cookies for up to 3 months between layers of parchment paper.
White chocolate chips can be substituted for regular chocolate chips.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 162 kcal
Sugar: 16 g
Sodium: 67 mg
Fat: 7 g
Saturated Fat: 5 g
Unsaturated Fat: 2 g
Trans Fat: 0.2 g
Carbohydrates: 23 g
Fiber: 0.4 g
Protein: 2 g
Cholesterol: 19 mg