Rice Krispie Chocolate Chip Cookies

Are you looking for the perfect cookie recipe that brings together both the crunch of cereal and the chewy sweetness of chocolate chips? Rice Krispie Chocolate Chip Cookies are exactly what you need! This recipe blends two childhood favorites—chocolate chip cookies and Rice Krispie cereal—to create a delicious treat that offers a delightful contrast of textures.

In this expanded guide, we’ll dive deeper into the ingredients, provide detailed instructions, and cover tips to perfect your baking. We’ll also look at the nutritional value of these cookies and answer some frequently asked questions, helping you make the best Rice Krispie Chocolate Chip Cookies ever!

Why Choose Rice Krispie Chocolate Chip Cookies?

Before we dive into the recipe, let’s explore why these cookies stand out:

• Crunch meets chewiness: The contrast between the crispy cereal and soft, chewy cookie makes every bite a joy.
• Perfect for all occasions: Whether you’re baking for a party, preparing treats for your family, or just satisfying a personal craving, these cookies are versatile and loved by all.
• Kid-friendly: Kids love the light crunch of Rice Krispie cereal paired with the sweetness of chocolate chips, making this recipe a hit with the younger crowd.

Now, let’s get into the details!

Ingredients Breakdown: What Makes These Cookies Special?

The key to making great cookies is using high-quality, well-balanced ingredients. Here’s a breakdown of what goes into these Rice Krispie Chocolate Chip Cookies:

Core Ingredients

• Butter (1 cup, softened to room temp): Butter gives these cookies their rich, soft texture and adds flavor. Make sure it’s softened to room temperature for easier mixing.
• Brown Sugar (1 cup) & Sugar (1 cup): These two types of sugar create the perfect blend of sweetness. The brown sugar adds a slight caramel flavor, while the white sugar helps the cookies spread evenly.
• Vanilla (2 tsp): Vanilla extract enhances the flavor, providing warmth and depth to the cookie dough.
• Eggs (2): Eggs act as the binding agent and give the cookies their tender, chewy texture.
• Flour (2 cups): The foundation of the cookie, flour provides structure. Use all-purpose flour for the best results.
• Baking Powder (1 tsp) & Baking Soda (1 tsp): These leavening agents help the cookies rise and achieve that perfect balance between fluffy and dense.
• Rolled Oats (2 cups): Adding oats gives the cookies an additional chewy texture and a hint of nuttiness, making them even more satisfying.
• Rice Krispie Cereal (2 cups): The star ingredient! Rice Krispie cereal adds a light crunch, elevating the texture of the cookies and making them extra fun to eat.
• Semi-Sweet Chocolate Chips (1-2 cups): A cookie wouldn’t be complete without chocolate chips. Semi-sweet varieties balance the sweetness of the dough, making sure each bite is flavorful but not overly sugary.

Directions: How to Make Rice Krispie Chocolate Chip Cookies

Step-by-Step Instructions

1. Preheat the oven: Start by preheating your oven to 350°F (175°C). This ensures that your cookies will bake evenly.
2. Mix dry ingredients: In a medium bowl, whisk together 2 cups of flour, 1 teaspoon baking powder, and 1 teaspoon baking soda. Set aside.
3. Cream the butter and sugars: In a large mixing bowl, use an electric mixer to beat 1 cup of softened butter, 1 cup of brown sugar, and 1 cup of granulated sugar for 2-3 minutes. This step is crucial for incorporating air into the dough, resulting in lighter cookies.
4. Add the eggs and vanilla: Beat in 2 eggs and 2 teaspoons of vanilla extract. Continue mixing for another 2 minutes, ensuring the eggs are well incorporated.
5. Combine dry and wet ingredients: Slowly add the flour mixture to the wet ingredients. Mix until just combined—overmixing can result in tough cookies.
6. Fold in the oats, Rice Krispie cereal, and chocolate chips: Use a spatula or wooden spoon to gently fold in 2 cups of rolled oats, 2 cups of Rice Krispie cereal, and 1-2 cups of semi-sweet chocolate chips.
7. Scoop the dough: Using a cookie scoop or tablespoon, place even-sized dough balls onto a lined baking sheet, leaving about 2 inches of space between each.
8. Bake: Bake for 9-10 minutes, or until the edges start to turn golden brown but the centers remain soft. Remove from the oven and allow the cookies to cool on the sheet for a few minutes before transferring to a wire rack.

Notes and Tips for Perfect Rice Krispie Chocolate Chip Cookies

To get the best results, here are some tips and tricks you can follow:

Keep Your Cookies Soft and Chewy

If you prefer soft, chewy cookies, make sure not to overbake them. The key is to remove them from the oven when the edges are lightly browned, but the center is still slightly undercooked. The cookies will continue to cook as they cool on the baking sheet.

Add Mix-Ins for Variety

Feel free to customize your cookies! Add nuts, shredded coconut, or even peanut butter chips for extra flavor and texture. The base dough is very forgiving and can accommodate a variety of mix-ins.

Chill the Dough for Better Results

If you have the time, refrigerating the cookie dough for at least 30 minutes before baking can result in thicker, chewier cookies. This step also prevents the cookies from spreading too much during baking.

Nutritional Information & Health Benefits of Rice Krispie Chocolate Chip Cookies

While cookies are typically considered indulgent treats, these Rice Krispie Chocolate Chip Cookies offer some benefits thanks to their unique ingredients.

• Oats: Oats are rich in fiber, which helps with digestion and keeps you fuller longer. They also add a pleasant, chewy texture to the cookies.
• Rice Krispie Cereal: While primarily included for texture, Rice Krispies are relatively low in calories and provide a light, crispy crunch without adding extra fat.
• Semi-Sweet Chocolate Chips: Semi-sweet chocolate contains antioxidants, which can be beneficial in moderation.

Nutrition details (per serving):

• Serving size: 1 cookie
• Calories: 200
• Carbohydrates: 28g
• Protein: 2g
• Fat: 10g
• Saturated Fat: 6g
• Cholesterol: 30mg
• Sodium: 120mg
• Fiber: 1g
• Sugar: 15g
• Vitamin A: 150IU
• Calcium: 20mg
• Iron: 0.8mg

Frequently Asked Questions (FAQs)

Q: Can I make these cookies gluten-free?

A: Yes, you can substitute the all-purpose flour with a gluten-free flour blend, and make sure to use certified gluten-free oats and Rice Krispie cereal.

Q: How long can I store the cookies?

A: These cookies will stay fresh in an airtight container at room temperature for up to 5 days. You can also freeze the cookie dough for up to 3 months.

Q: Can I add other mix-ins to the recipe?

A: Absolutely! You can get creative with your mix-ins. Chopped nuts, white chocolate chips, or even dried fruit would work well in this recipe.

Q: Why are my cookies spreading too much?

A: If your cookies are spreading too much, try chilling the dough for 30 minutes before baking, or ensure your butter isn’t too soft when you start mixing.

Conclusion

Rice Krispie Chocolate Chip Cookies are a delightful spin on the classic cookie recipe, offering the perfect blend of crispy and chewy textures. Whether you’re baking for a crowd or just craving a treat, this recipe is sure to become a favorite in your household. Don’t be afraid to experiment with different mix-ins or play around with baking times to achieve your perfect cookie. Happy baking!

More Relevant Recipes

• Pumpkin Chocolate Chip Cookies
• Christmas Cookie Bars
• Pumpkin Spice No Bake Cookies

Print