Ricotta Crostini

Name: Ricotta Crostini
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Cuisine: Italian
Ingredients: 1 French baguette, sliced into 1/4-inch thick slices; 4 tablespoons olive oil, divided; 1 tablespoon + 1 teaspoon salt, divided; 1 pound English peas, fresh or frozen; 2 cloves garlic, smashed; 1 pound fresh ricotta cheese; Fresh mint leaves, for garnish; Sea salt, for garnish; Ground black pepper, to taste

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When you’re searching for the ultimate spring appetizer, Ricotta Crostini with Peas and Mint delivers everything you need: creamy, fresh, vibrant, and crowd-pleasing. This easy-to-make recipe brings together crisp baguette slices, luscious ricotta cheese, sweet spring peas, and aromatic mint for a delightful burst of seasonal flavor in every bite. Whether you’re hosting Easter brunch, a garden party, or simply want a refreshing snack, these crostini offer elegance and simplicity in one delicious package.

A Fresh Take on Appetizers Everyone Will Love

This Ricotta Crostini with Peas and Mint recipe checks all the right boxes. It’s fast, full of flavor, and versatile. From its creamy texture to the bright, herbaceous finish, each ingredient plays a role in creating a spring-inspired treat that feels both gourmet and easy-going.

Quick and simple: No complicated techniques—just toast, sauté, assemble, and enjoy.
Seasonally fresh: Highlights classic spring ingredients like English peas and fresh mint.
Make-ahead friendly: Prep all elements in advance and assemble before serving.
Flexible portions: Ideal for both intimate gatherings and larger parties.
Nutritious & satisfying: Ricotta adds protein and richness, making each bite feel complete.

What You’ll Need for Ricotta Crostini with Peas and Mint

Ingredient List and Roles

French Baguette: A sturdy base with crisp texture that holds toppings without becoming soggy.
Fresh Ricotta Cheese: Creamy, slightly tangy cheese that offers a rich mouthfeel. Whip it for extra lightness.
English Peas: Naturally sweet and firm, these peas bring color and a garden-fresh crunch.
Fresh Mint Leaves: Adds brightness and an herbal twist that elevates the flavor profile.
Garlic: Lightly sautéed for depth and warmth—balances the sweet and creamy elements.
Olive Oil: Used for toasting the bread and sautéing peas, contributing richness and a silky finish.
Salt & Black Pepper: Essential for seasoning each layer to enhance flavor.
Sea Salt (for garnish): A finishing touch that enhances texture and draws out freshness.

Optional Swaps and Substitutions

Not everyone has fresh peas or mint on hand—but that shouldn’t stop you from enjoying ricotta crostini with peas and mint or a close variation of it.

Frozen Peas: Can be used in place of fresh; just ensure they’re thawed and well-drained.
Basil or Tarragon: Substitute for mint to provide a different herbaceous note.
Whipped Feta or Goat Cheese: For a tangier flavor, swap out some or all of the ricotta.
Lemon Zest or Juice: Adds brightness if mint isn’t available or you want a citrus kick.
Asparagus: Sliced and blanched asparagus makes a great alternative to peas.

How to Make Ricotta Crostini with Peas and Mint

Toast the Bread
Preheat your oven to 375°F. Arrange baguette slices on a baking sheet, drizzle with 2 tablespoons olive oil, and sprinkle with 1 teaspoon salt. Bake for about 7 minutes until lightly crisp but not overly browned. Set aside to cool.
Blanch the Peas
Bring a medium pot of water to a boil, then add 1 tablespoon salt. Cook the peas for 3 minutes. Immediately transfer to an ice bath to stop cooking, then drain well.
Sauté with Garlic
In a skillet, heat 2 tablespoons olive oil over medium-high heat. Add the drained peas and 2 smashed garlic cloves. Sauté for 3–4 minutes until just tender but still firm. Remove from heat.
Assemble the Crostini
Spread fresh ricotta onto each toasted bread slice. Top with a spoonful of sautéed peas and small mint leaves. Season with sea salt and freshly cracked black pepper. Serve at room temperature.

Tips to Master This Seasonal Appetizer

Use good-quality ricotta: Fresh ricotta offers superior creaminess—worth the upgrade.
Whip it up: Blend ricotta briefly to make it extra fluffy.
Garlic rub: For added flavor, rub toasted bread with a raw garlic clove before layering.
Balance is key: Don’t overload the crostini—each bite should be clean and balanced.
Assemble last-minute: Prevent soggy bread by combining components just before serving.

What to Serve with Ricotta Crostini with Peas and Mint

Looking to build a larger appetizer spread or turn this into a more complete offering? These ideas will complement the flavor and texture of your ricotta crostini with peas and mint:

Cheese board: Add sharp cheeses and fresh fruits like pears or grapes.
Spring salads: Light greens with lemon vinaigrette or arugula with shaved parmesan.
Prosciutto-wrapped melon or asparagus: A salty-sweet balance that pairs perfectly.
Roasted nuts or olives: Add a briny, crunchy counterpoint.
Make it gluten-free: Use gluten-free baguette or crackers for a celiac-friendly version.
Add toppings: Cherry tomatoes, microgreens, or a drizzle of lemon-honey dressing take it up a notch.

Why This Recipe Shines in Spring (and Beyond)

This recipe captures what we love most about spring: fresh, green, vibrant ingredients that speak for themselves. Ricotta crostini with peas and mint is more than just a snack—it’s a celebration of the season. But its simplicity and elegance make it a strong option year-round, especially when you crave something light and bright.

Whether you’re throwing a bridal shower, brunch, or just want to feel a little fancy on a weekday afternoon, these crostini bring beauty, balance, and irresistible flavor in every bite.

A Final Word on Ricotta Crostini with Peas and Mint

Bringing together soft, creamy ricotta, vibrant peas, and aromatic mint on a crisp crostini, this appetizer is a true ode to spring. Ricotta Crostini with Peas and Mint is proof that simple ingredients can produce stunning results. With minimal prep and maximal flavor, this dish is a guaranteed crowd-pleaser for gatherings, brunches, and sunny afternoons.

Whether you’re serving it as part of an elegant spread or enjoying a few bites with a glass of wine, this seasonal appetizer is both beautiful and satisfying. Keep the recipe bookmarked—you’ll be reaching for it every spring and summer.

Frequently Asked Questions About Ricotta Crostini with Peas and Mint

1. Can I make ricotta crostini ahead of time?

Yes, but it’s best to assemble them right before serving to prevent sogginess. You can toast the bread, sauté the peas, and prepare the ricotta mixture ahead of time. Store all components separately and assemble when ready to serve.

2. What kind of peas are best for this recipe?

Fresh English peas are ideal because of their firm texture and sweet flavor. If unavailable, you can use frozen peas—just make sure they’re thawed and well-drained before blanching or sautéing.

3. Can I use a different type of bread instead of a baguette?

Absolutely. Any rustic or crusty bread works well—ciabatta, sourdough, or even a hearty multigrain loaf. Just make sure the slices are thin and toasted until crisp to hold the toppings.

4. Is it possible to make a dairy-free version of this crostini?

Yes. You can use dairy-free ricotta alternatives made from almonds or tofu. Keep in mind that the flavor and texture will vary, but with proper seasoning, it can still be delicious and aligned with dietary needs.

More Relevant Recipes

Classic Bruschetta Recipe – Italian Appetizer: A timeless Italian favorite, this tomato-based bruschetta recipe shares a similar crunchy base and fresh topping concept as Ricotta Crostini with Peas and Mint. It’s simple, elegant, and packed with bright, herby flavors—perfect for spring and summer gatherings.
Cranberry Brie Tartlets – Holiday Appetizer: These bite-sized tartlets feature creamy brie and tart cranberries in a flaky shell, offering a sweet-savory profile that complements the flavor style of ricotta and mint. Great for party platters or festive starters.
Marinated Cheese Recipe – Easy Appetizer: This marinated cheese recipe is ideal for those who enjoy light, creamy appetizers with fresh herbs and olive oil. Its make-ahead nature and Mediterranean flair align well with the crostini recipe’s entertaining appeal.

Ricotta Crostini – Easy Spring Appetizer You’ll Love

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