When it comes to grilling, few dishes can rival the robust flavor and tenderness of rosemary steak skewers. These savory kebabs are the perfect blend of juicy steak, aromatic rosemary, and marinated vegetables, making them a favorite for any barbecue or family dinner. With minimal prep time and easy-to-follow instructions, this recipe is sure to impress your guests while delivering a mouthwatering, hearty meal.
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Why Rosemary Steak Skewers Are the Perfect Grilling Choice
Rosemary steak skewers are a simple yet flavorful grilling option that combines tender steak with the earthy aroma of rosemary. Perfect for family gatherings, these kebabs offer a balanced meal with juicy steak cubes, roasted baby potatoes, and marinated tomatoes, all grilled to perfection. This dish is not only quick and easy to prepare but also packed with flavor, making it ideal for any occasion, from casual dinners to festive cookouts.
Ingredients You Will Need for Rosemary Steak Skewers
• Steak (Sirloin or other cuts like Rib Eye): The star of the dish, offering a juicy, tender texture when grilled.
• Fresh Rosemary: Adds an earthy, aromatic flavor that perfectly complements the meat.
• Baby Potatoes: Parboiled to ensure they cook through while grilling, adding texture and flavor.
• Grape Tomatoes: Lightly marinated to bring sweetness and juiciness to the skewers.
• Olive Oil: Used in marinades to help coat and flavor the ingredients.
• Balsamic Vinegar and Honey: A sweet and tangy marinade for the steak that enhances its richness.
• Garlic: Adds depth to the flavor of the steak marinade, making it more savory and aromatic.
Alternative Ingredient Suggestions for Rosemary Steak Skewers
If you’re looking to make these rosemary steak skewers more versatile or cater to specific dietary preferences, here are a few swaps:
- Steak Alternatives: Swap sirloin for filet mignon or New York strip for a more tender option, or go for a leaner cut like flank steak if preferred.
- Vegetable Variations: Try adding bell peppers, onions, or zucchini for extra flavor and texture.
- Marinade Alternatives: If balsamic vinegar is not available, substitute with red wine vinegar or apple cider vinegar for a different tangy twist.
Step-by-Step Instructions for Rosemary Steak Skewers
- Marinate the Steak: In a medium-sized bowl, combine balsamic vinegar, honey, garlic, salt, and pepper. Add cubed steak and toss to coat evenly. Cover and refrigerate for at least 20 minutes (up to 3 hours for enhanced flavor).
- Prepare the Tomatoes: In a small bowl, combine whole grape tomatoes, olive oil, and chopped fresh rosemary. Set aside for marination while you prepare the other ingredients.
- Cook the Potatoes: In a large pot, bring water to a boil and cook the baby potatoes for 8-10 minutes until just fork-tender. Drain and set aside to cool.
- Assemble the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Thread the skewers, starting with a potato, followed by steak, and then a tomato. Repeat this pattern, leaving space between each ingredient.
- Grill the Skewers: Preheat your grill to medium heat. Lightly oil the grill grates to prevent sticking. Grill the skewers for about 5 minutes on each side, or until the steak reaches your desired level of doneness. Be sure not to overcook the steak to maintain its tenderness.
Tips & Tricks for Perfect Rosemary Steak Skewers
- Avoid Overcooking: The key to juicy steak skewers is to avoid overcooking the meat. Use a thermometer to check the internal temperature or follow your preferred grilling time for medium-rare to medium steak.
- Enhance the Flavor: For extra flavor, marinate the tomatoes and potatoes in the same balsamic marinade used for the steak, adding a deeper taste to each component.
- Storing Leftovers: Leftover rosemary steak skewers can be stored in an airtight container in the fridge for up to 3 days. Reheat them on the grill or in the oven to restore their flavor.
Pairing Ideas and Variations for Rosemary Steak Skewers
To make this meal even more exciting, pair your rosemary steak skewers with side dishes like roasted vegetables, a fresh green salad, or creamy mashed potatoes. For a gluten-free variation, simply ensure that the balsamic marinade is free from additives. You can also make the skewers spicier by adding chili flakes to the marinade or using a spicy mustard instead of whole grain mustard.
Rosemary Steak Skewers: A Healthy and Flavorful Meal Option
Rosemary steak skewers are not only delicious but also a balanced meal, featuring protein-rich steak, heart-healthy olive oil, and fiber-filled vegetables. The rosemary adds antioxidants and has anti-inflammatory properties, making it a healthy choice for a satisfying dinner. The combination of marinated ingredients and grilling enhances the flavors, creating a dish that’s both aromatic and nutritious.
By following these simple steps, you’ll enjoy perfectly grilled rosemary steak skewers every time, making them a go-to recipe for any grilling occasion. Whether you’re hosting a summer BBQ or preparing a weeknight meal, these skewers are sure to delight your taste buds and leave everyone asking for more.
Conclusion: Why You’ll Love These Rosemary Steak Skewers
In conclusion, rosemary steak skewers are a delightful and versatile recipe that combines juicy, tender steak with flavorful vegetables, all infused with the aromatic essence of rosemary. The ease of preparation and short cooking time make them the perfect grilling option for any occasion, whether you’re hosting a barbecue or enjoying a weeknight meal. By following these simple steps, you can impress your guests or family with a delicious, flavorful dish that’s both satisfying and healthy. So, grab your skewers, fire up the grill, and enjoy these rosemary steak skewers today!
Frequently Asked Questions
Can I use a different cut of steak for rosemary steak skewers?
Yes, you can use different cuts of steak, such as rib-eye or filet mignon, for these skewers. The key is to ensure the steak is cut into uniform 1-inch cubes for even cooking. Rib-eye will add a bit more marbling and flavor, while filet mignon will offer a tender, melt-in-your-mouth experience.
Can I make rosemary steak skewers in the oven instead of on the grill?
If you don’t have access to a grill, you can make rosemary steak skewers in the oven. Preheat your oven to 400°F (200°C), and bake the skewers on a wire rack for about 15-20 minutes, turning halfway through to ensure even cooking. Broiling is another option for achieving a grilled texture indoors.
How do I ensure the steak stays tender when grilling rosemary steak skewers?
To keep the steak tender, marinate it for at least 20 minutes, though 3 hours is ideal. Use a thicker cut of steak and avoid overcooking it on the grill. Grilling the skewers for about 5 minutes per side will ensure a perfect medium-rare to medium doneness.
Can I make rosemary steak skewers ahead of time?
Yes, you can prepare the ingredients ahead of time. Marinate the steak, potatoes, and tomatoes separately the day before, then assemble the skewers just before grilling. This will help enhance the flavors and save you time when it’s time to cook.
More Relevant Recipes
- Juicy Copycat Chipotle Steak: This recipe is a perfect alternative for steak lovers who enjoy a bold, smoky flavor. The chipotle seasoning gives the steak a spicy kick, much like the rosemary in the skewers, making it an exciting option for any grilling session.
- Garlic Butter Chicken Bites with Creamy Parmesan Pasta: If you’re a fan of tender meat with a rich, creamy finish, this garlic butter chicken recipe paired with parmesan pasta offers a similar depth of flavor to the rosemary steak skewers, combining savory notes with a luxurious creamy texture.
- Southwest Chicken Alfredo: For a flavorful twist, this creamy, southwest-inspired chicken alfredo brings bold spices and creamy sauce to the table. It’s an excellent choice if you love the balance of savory and rich flavors found in the rosemary steak skewers.
Rosemary Steak Skewers
- Total Time: 30 minutes
- Yield: 12 skewers
- Diet: Gluten Free
Description
Rosemary steak skewers are a flavorful and easy-to-make dish that combines tender steak, marinated tomatoes, and parboiled potatoes, all grilled to perfection. The addition of fresh rosemary brings an aromatic twist to the skewers, making them a perfect choice for your next barbecue or family dinner.
Ingredients
- ½ cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon whole grain mustard
- 3 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- 14 ounces sirloin, cut into 1-inch cubes
- 2 cups whole grape tomatoes
- ⅓ cup olive oil
- 2 tablespoons fresh rosemary, chopped
- 1 ½ pounds baby potatoes
- 6 metal or wooden skewers
Instructions
- Preheat grill to medium heat and soak wooden skewers in water for at least 30 minutes.
- In a large bowl, whisk together balsamic vinegar, honey, mustard, garlic, salt, and pepper. Add cubed steak and toss to coat. Cover and refrigerate for 20 minutes (up to 3 hours for enhanced flavor).
- In another bowl, combine whole grape tomatoes, olive oil, and chopped rosemary. Set aside.
- In a large pot, bring water to a boil and cook baby potatoes for 8-10 minutes until fork-tender. Drain and set aside.
- Assemble the skewers by alternating between potato, steak, and tomato, leaving space between each ingredient.
- Oil the grill grates and place the skewers on the grill. Cook for 5 minutes on each side or until the steak reaches your desired doneness.
Notes
- To ensure the steak stays tender, don’t overcook it. Aim for medium-rare to medium for the best results.
- For a smoky flavor, consider adding a few minutes of extra grilling time on each side.
- Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 161
- Sugar: 2g
- Sodium: 211mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg