Rotel Cream Cheese Sausage Balls: The Ultimate Appetizer Recipe

Name: Rotel Cream Cheese Sausage Balls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb (450g) breakfast sausage; 1 (8 oz) package cream cheese; 1 (10 oz) can diced tomatoes and green chilies (like Rotel); 1 ½ cups shredded cheddar cheese; 1 ½ cups Bisquick or any baking mix; ½ tsp garlic powder: Adds depth to the flavor.; ½ tsp onion powder; Salt and pepper to taste

When you think of bite-sized perfection, Rotel Cream Cheese Sausage Balls undoubtedly come to mind. This crowd-pleasing recipe combines savory sausage, creamy cheese, and the bold kick of diced tomatoes with green chilies. Whether you’re hosting a game night, a holiday gathering, or just looking for a quick snack, these sausage balls are your go-to option.

In this guide, we’ll explore the ingredients, detailed preparation steps, helpful tips, and nutritional benefits of this mouthwatering dish. Let’s get started!

Why You’ll Love Rotel Cream Cheese Sausage Balls

This recipe isn’t just another snack—it’s a showstopper. Here’s why:

Easy to Make: With simple ingredients and straightforward instructions, even beginners can ace this recipe.
Versatile: Perfect as an appetizer, party snack, or even a protein-packed breakfast option.
Bursting with Flavor: The combination of sausage, cream cheese, cheddar, and Rotel ensures every bite is packed with bold, satisfying flavors.

Ingredients You’ll Need

Key Ingredients

1 lb (450g) breakfast sausage: Choose pork, turkey, or even chicken sausage for a personalized touch.
1 (8 oz) package cream cheese: Soften it for easy mixing and that creamy texture.
1 (10 oz) can diced tomatoes and green chilies (like Rotel): Drain to avoid excess moisture.

1 ½ cups shredded cheddar cheese: Sharp cheddar adds a punch, but feel free to experiment with other varieties.
1 ½ cups Bisquick or any baking mix: This binds the ingredients together and creates that fluffy texture.

Seasoning

½ tsp garlic powder: Adds depth to the flavor.

½ tsp onion powder: Complements the sausage and cheese.
Salt and pepper to taste: Enhance the overall flavor profile.

Step-by-Step Directions for Rotel Cream Cheese Sausage Balls

Step 1: Prepare the Ingredients

Before you start, ensure your cream cheese is softened to room temperature. Drain the Rotel thoroughly to prevent soggy sausage balls.

Step 2: Mix the Base

In a large bowl, combine the sausage and cream cheese. Use a wooden spoon or your hands for even mixing.

Step 3: Add the Flavor Bombs

Stir in the drained Rotel, shredded cheddar, garlic powder, onion powder, salt, and pepper. Mix until the ingredients are evenly distributed.

Step 4: Incorporate the Baking Mix

Gradually fold in the Bisquick. Be careful not to overmix—it should just come together to form a slightly sticky dough.

Step 5: Shape the Sausage Balls

Roll the mixture into 1-inch balls using your hands or a small cookie scoop. Place them on a parchment-lined baking sheet, leaving a little space between each ball.

Step 6: Bake to Perfection

Preheat your oven to 375°F (190°C). Bake the sausage balls for 20-25 minutes or until golden brown. Let them cool slightly before serving.

Serving Suggestions

Sausage balls are incredibly versatile. Pair them with your favorite dipping sauces for an extra flavor boost. Here are some suggestions:

Ranch dressing: A classic choice.
Spicy sriracha mayo: Adds a kick for spice lovers.
Honey mustard: Balances the savory flavors with a touch of sweetness.

Pro Tips for Success

Drain Thoroughly: Ensure your Rotel is well-drained to prevent soggy dough.
Experiment with Cheeses: Pepper jack or smoked gouda can elevate the flavor.
Freeze for Later: Shape the balls, freeze them on a tray, then store in a freezer bag. Bake straight from frozen for convenience.

Use a Cookie Scoop: This ensures uniform-sized balls for even cooking.

Nutritional Information & Health Benefits

Curious about the nutritional value of these delicious bites? Here’s the breakdown:

Nutrition Details (Per Serving)

Calories: ~120

Carbohydrates: 4g
Protein: 5g
Fat: 9g

Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 220mg

Fiber: 0.5g
Sugar: 1g
Vitamin A: 2% DV

Calcium: 8% DV
Iron: 4% DV

Health Benefits

Protein-Packed: Perfect for keeping hunger at bay during busy days.

Calcium-Rich: Thanks to the cheese, these sausage balls support bone health.
Low-Carb Friendly: Great for those on keto or low-carb diets.

Frequently Asked Questions (FAQs)

Q: Can I make this recipe gluten-free?
A: Yes, substitute Bisquick with a gluten-free baking mix like almond or coconut flour.

Q: What type of sausage works best?
A: Pork sausage is traditional, but turkey or chicken sausage are excellent leaner options.

Q: Can I make these vegetarian?
A: Absolutely! Use plant-based sausage and dairy-free cream cheese to cater to vegetarian diets.

Q: How do I store leftovers?
A: Place cooked sausage balls in an airtight container and refrigerate for up to 3 days. Reheat in the oven for the best texture.

Q: Can I double the recipe?
A: Definitely! This recipe scales up beautifully for larger gatherings.

Creative Variations to Try

If you want to mix things up, here are a few creative ideas:

Cheesy Explosion: Add a small cube of mozzarella in the center of each ball before baking for a gooey surprise.

Southwestern Twist: Mix in a teaspoon of taco seasoning for a bold, smoky flavor.
Herb Infusion: Add chopped fresh parsley or cilantro for a burst of freshness.

Final Thought

Rotel Cream Cheese Sausage Balls are a must-try recipe for any occasion. Easy to make, endlessly customizable, and always a hit, these sausage balls will earn you rave reviews from family and friends. Try them at your next gathering, and watch them disappear in minutes!

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