Ruth’s Chris Sweet Potato Casserole

If you’re a fan of sweet, nutty, and buttery casseroles, Ruth’s Chris Sweet Potato Casserole is a recipe you absolutely need to try. This beloved side dish combines the creamy richness of mashed sweet potatoes with a decadent pecan crumble topping. It’s perfect for family gatherings, holidays, or even as a treat-yourself indulgence. In this guide, we’ll take you through everything you need to know about this iconic dish, including its history, step-by-step recipe, and helpful tips for perfection.

Why Ruth’s Chris Sweet Potato Casserole Is So Special

Unlike your everyday sweet potato casserole, this dish strikes a perfect balance between sweetness and texture. The creamy base is packed with buttery sweetness, while the pecan topping adds a delightful crunch that’s sure to please any crowd. Whether you’re a seasoned cook or a kitchen newbie, this recipe is approachable and guaranteed to impress.

Ingredients for Ruth’s Chris Sweet Potato Casserole

Before diving into the cooking process, gather these simple ingredients to ensure a smooth experience.

Sweet Potato Mixture:

• 3 cups mashed sweet potatoes – Roasted for deeper flavor.
• 1 cup white sugar – Adds sweetness to the creamy filling.
• 1/2 teaspoon salt – Enhances all the flavors.
• 1 teaspoon vanilla extract – A touch of warmth and aroma.
• 2 large eggs, beaten – Helps bind the mixture.
• 1/2 cup melted butter – For that rich, velvety texture.

Pecan Crust:

• 3/4 cup brown sugar – Sweet with a hint of molasses.
• 1/4 cup all-purpose flour – For the perfect crumbly texture.
• 3/4 cup chopped pecans – Crunchy and flavorful.
• 1/4 cup melted butter – Holds the topping together.

Pro Tip:

Using fresh sweet potatoes rather than canned ones will enhance the flavor and texture of your casserole. Roasting them in the oven brings out their natural sweetness and creates a smoother mash.

Step-By-Step Directions to Make Ruth’s Chris Sweet Potato Casserole

1. Roast and Mash Sweet Potatoes

Preheat your oven to 400°F (200°C). Pierce the sweet potatoes with a fork, then roast them for about 45-60 minutes until tender. Once cool, peel the skin and mash the flesh until smooth.

2. Prepare the Pecan Crust

In a medium bowl, combine brown sugar, flour, chopped pecans, and melted butter. Mix until crumbly. This mixture will add the signature crunch to your casserole.

3. Mix the Sweet Potato Base

In a large mixing bowl, combine the mashed sweet potatoes with white sugar, salt, vanilla extract, beaten eggs, and melted butter. Stir until smooth and creamy.

4. Assemble the Casserole

Spread the sweet potato mixture evenly into a greased 9×13-inch baking dish. Sprinkle the pecan topping over the surface, ensuring it’s evenly distributed.

5. Bake and Serve

Reduce the oven temperature to 350°F (175°C). Bake the casserole for 30-35 minutes or until the top is golden brown and bubbling. Let it cool slightly before serving.

The History of Ruth’s Chris Sweet Potato Casserole

Ruth’s Chris Steak House, famous for its sizzling steaks, also has a reputation for incredible sides. This sweet potato casserole has been a staple on their menu for decades, blending Southern comfort with a touch of sophistication. While traditionally served as a side dish, its rich, dessert-like qualities have made it a standout in its own right.

Notes and Expert Tips for a Perfect Casserole

1. Roast, Don’t Boil: Roasting sweet potatoes caramelizes their natural sugars, creating a deeper, richer flavor.
2. Crust Variations: Want to get creative? Add shredded coconut or oatmeal to the topping for extra texture.
3. Double the Recipe: This casserole freezes beautifully, so consider making an extra batch for busy weeks.
4. Serving Ideas: Pair with roasted turkey, glazed ham, or even barbecue ribs for a meal that’s unforgettable.

Nutritional Information and Health Benefits

Despite its indulgent flavor, this casserole also offers some surprising health benefits. Here’s a breakdown of its nutritional profile:

Nutrition Details (per serving):

• Calories: 350
• Carbohydrates: 45g
• Protein: 4g
• Fat: 18g
• Saturated Fat: 8g
• Cholesterol: 70mg
• Sodium: 250mg
• Fiber: 3g
• Sugar: 25g
• Vitamin A: 450% DV
• Calcium: 4% DV
• Iron: 6% DV

Health Benefits:

• Sweet Potatoes: Packed with beta-carotene, they promote eye health and immunity.
• Pecans: Loaded with antioxidants and heart-healthy fats.
• Butter: While indulgent, it’s a great source of fat-soluble vitamins like A and D.

FAQs

Why You Should Make Ruth’s Chris Sweet Potato Casserole Today

This casserole isn’t just a recipe; it’s an experience. The combination of creamy, buttery sweet potatoes with a caramelized, nutty topping will leave your taste buds dancing. It’s perfect for special occasions, yet simple enough to whip up on a cozy Sunday evening. So, grab your apron and try this dish today—you won’t regret it!

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