1. How long does salted caramel apple butter last?

Salted caramel apple butter can be stored in an airtight jar in the refrigerator for up to two weeks. If you want to extend its shelf life, consider canning it to make it shelf-stable for several months.

2. Can I use a different type of apple for this recipe?

Yes! While tart apples like Granny Smith work best for a balance of sweetness and acidity, you can also use sweet apples like Gala or Honeycrisp for a sweeter, milder flavor. Just be sure to adjust the amount of sugar based on the sweetness of the apples you choose.

3. Can I make salted caramel apple butter without butter?

If you're looking to make this recipe dairy-free, you can substitute the butter with a dairy-free alternative, such as coconut oil or a plant-based butter. This will still give you a rich, smooth consistency.

4. Can I freeze salted caramel apple butter?

Yes! You can freeze salted caramel apple butter in an airtight container for up to 3 months. Just make sure to leave a little space at the top of the container to allow for expansion as it freezes. To use, simply thaw it overnight in the refrigerator before using

Salted Caramel Apple Butter – Easy Fall Recipe

Name: Salted Caramel Apple Butter
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: Apples – 4 large, peeled, cored, and chopped; Sugar – 1 cup; Butter – 1/2 cup (unsalted); Brown Sugar – 1/2 cup; Salt – 1/2 tsp; Vanilla Extract – 1 tsp; Cinnamon – 1 tsp; Apple Cider Vinegar – 1 tbsp

Description

Salted Caramel Apple Butter is a rich and creamy spread that combines sweet apples with indulgent salted caramel. Perfect for spreading on toast, pancakes, or as a topping for pastries, this fall-inspired recipe is easy to make and offers the perfect balance of sweetness and warmth.

Ingredients

Apples – 4 large, peeled, cored, and chopped
Sugar – 1 cup
Butter – 1/2 cup (unsalted)
Brown Sugar – 1/2 cup
Salt – 1/2 tsp
Vanilla Extract – 1 tsp
Cinnamon – 1 tsp
Apple Cider Vinegar – 1 tbsp

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Instructions

Peel, core, and chop the apples into small chunks. Place them in a large saucepan over medium heat.
Add a little water to the pan and cook the apples until soft, around 15-20 minutes.
While the apples cook, melt butter in a separate pan. Stir in brown sugar and cook until bubbling and darkened, about 5 minutes.
Add the cooked apples to the caramel sauce and stir in the sugar, salt, cinnamon, and vanilla extract. Let simmer for 10 minutes.
Use an immersion blender to puree the mixture until smooth. Alternatively, blend in batches in a regular blender.
Return the mixture to heat and simmer until thickened, about 20-30 minutes, stirring frequently to avoid burning.
Allow the apple butter to cool before storing it in an airtight container in the refrigerator.

Notes

If you prefer a sweeter butter, adjust the sugar to your taste.
For a smoother texture, you can blend the mixture until completely smooth.
Apple butter can be stored in the refrigerator for up to two weeks, or canned for long-term storage.
For a dairy-free version, substitute the butter with coconut oil or a dairy-free alternative.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dessert, Spread
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 2 tbsp
Calories: 120
Sugar: 22g
Sodium: 45mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 0g
Cholesterol: 15mg